This big, leafy cousin to beets comes in a dazzling variety of colors. Sow directly in the garden before the last frost and make successive plantings — unlike spinach chard is heat tolerant as well as cold tolerant. Well-mulched, it will survive winters in milder climates.
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Swiss Chard, Five Color Silverbeet$2.75
Thompson & Morgan offered Rainbow Chard from 1970 through 1989, but then apparently lost the yellow and orange colors and ...
Swiss Chard, Fordhook Giant$2.75
Introduced in 1934 by W. Atlee Burpee and Co. Broad, dark green, heavily crumpled leaves with white veins and stalks. ...
Swiss Chard, Rainbow$2.50
Originally from Australia, Rainbow Chard is mild, ornamental and very tasty. Perfect for market growers and specialty markets. (60 days) Planting ...
Swiss Chard, Rhubarb Red (Organic)$2.75
A member of the beet family grown for its edible leaves and stalks. Deep crimson stalks and leaf veins contrast ...