Heirloom carrots aren't always orange! Sow in loose or sandy soil and keep moist to get perfect roots. Protect from hot, direct sun. Use in soups, stews or enjoy raw — they're packed with vitamins and anti-oxidants.
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Lovely lemon-yellow roots have sweet, bright colored flesh. Amarillo Carrots are good for a summer to fall crop with large ...
Chantenay Red Core
A good market variety heirloom that is smooth and refined in shape. One of the sweetest, this variety was introduced ...
Spicy and sweet -- perfect for farmers' markets! Cosmic Purple Carrots have bright purple skin and flesh that comes in ...
High yields in clay or heavy soils. Uniform 6 to 8 inch long by 2 to 2-1/2 inch wide carrots. ...
The beautiful reddish-purple exterior provides an amazing contrast with the …
Ideal for home or market. The Kuroda has deep orange, stubby roots that are mild …
Developed in France for canning and pickling, this superb baby-type has …
A delicious North African variety that produces blocky, 7-inch orange roots.
A nineteenth-century French variety that does well in shallow or rocky soil.
Scarlet Nantes (Organic)
Cylindrical roots are 7" by 1-1/2". Bright red-orange flesh, fine grained, nearly core less, fine flavor, sweet and brittle. Nice ...
A large (10 to 12-inch long) variety with bright red-orange roots that are sweet …
Tonda Di Parigi
A popular market garden variety that is deep orange in color with excellent flavor.