Red or green, the crisp leaves of cabbage are a delight in slaws, salads, soups, or stir fried. Start indoors and transplant in the garden ahead of last frost for late summer harvest. Likes long cool seasons.
Heirloom Cabbage Seeds are Shipped FREE!
Introduced in 1924, this large heirloom variety is very cold hardy. Brunswick Cabbage stores well and is an excellent market ...
Cour Di Bue
Tender, oxheart-type cabbage heads, that are very good for home use or specialty markets. We offer quality Italian seed for ...
Early Jersey Wakefield
Introduced in the 1840s, with tasty 2 pound sweet and flavorful conical heads.
Glory of Enkhuizen
An early, excellent-keeping variety that is a good producer and great for sauerkraut.
Mammoth Red Rock
Introduced in 1889. Solid round heads are 8″ in diameter and weigh 7 lbs.
Mammoth Red Rock (Baker Creek)
A large variety from 1889 with deep red heads that have good flavor and color.
Nero Di Toscana
Popular in Tuscany and central Italy for making fabulous soups and stews.
A traditional French Tete Noire variety that is very rare outside of Europe.