Red or green, the crisp leaves of cabbage are a delight in slaws, salads, soups, or stir fried. Start indoors and transplant in the garden ahead of last frost for late summer harvest. Likes long cool seasons.
Heirloom Cabbage Seeds are Shipped FREE!
Introduced in 1924, this large heirloom variety is very cold hardy. Brunswick Cabbage stores well and is an excellent market ...
Cabbage, Cour Di Bue$2.00
Tender, oxheart-type cabbage heads, that are very good for home use or specialty markets. We offer quality Italian seed for ...
Cabbage, Early Jersey Wakefield$2.50
Introduced in the 1840s, with tasty 2 pound sweet and flavorful conical heads. This very early Cabbage variety was sold ...
Cabbage, Glory of Enkhuizen$2.00
Introduced in 1899 by Sluis & Groot in Enkhuizen, Holland, this cabbage has medium to large round heads. An early, ...
Cabbage, Mammoth Red Rock$2.75
Introduced in 1889. Solid round cabbage heads are 8" in diameter and weigh 7 pounds. Red throughout, vigorous and uniform, ...
Cabbage, Mammoth Red Rock$2.50
A large heirloom cabbage from 1889 with deep red heads that have good flavor and color. (90 days) Planting Instructions: Start seeds ...
Cabbage, Nero Di Toscana$2.50
This loose-leafed cabbage dates back to the early 1800s and has beautiful, deep black-green leaves that are heavily savoyed. Popular ...
Cabbage, Tete Noire$2.50
A traditional French Tete Noire variety that is very rare outside of Europe. Deep-red cabbage heads are of good quality ...