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Asian Greens

Leafy mustard, attractive pak choy, and other Asian greens add nutritious, spicy touches to stir-frys and, picked young, salads. All are good, early season, cool weather crops that are easy to grow.

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  • Canton Bok Choy

    Bok Choy, Canton

    This oriental green produces thick, white stems and deep green leaves.

    $2.00 $1.25
  • Bok Choy, Ching Chang

    Bok Choy, Ching Chang

    Tender and mild, Ching Chang baby bok choy is a standard for quality.

    $2.50 $1.50
  • Oriental Greens, Mizuna 1


    A delicious Japanese green that produces thin stalks and is often used in salads.

    $1.75 $1.25
  • Mustard, Giant Red 1

    Mustard, Giant Red

    Giant, purple-red leaves with a delicious, almost garlic-like, mustard flavor.

    $2.50 $1.50
  • Chinese Pak Choy

    Pak Choy, Chinese

    Grows 1-2 ft. tall and is ready to harvest about 85 days after planting. A favorite!

    $2.00 $1.25
  • Pak Choy, Dwarf 1

    Pak Choy, Dwarf

    Use whole to make amazing salads and stir-fries! Very tender and delicious!

    $2.50 $1.50
  • Shungiku, Edible Chrysanthemum


    Delicious Shungiku Edible Chrysanthemum leaves are great in salads and stir-fry.

    $2.50 $1.50
  • Stir Fry Mix, Siamese Dragon 1

    Stir Fry Mix

    The rich flavor of this tender mix is incredible when lightly cooked and seasoned.

    $3.00 $1.75