Leafy mustard, attractive pak choy, and other Asian greens add nutritious, spicy touches to stir-frys and, picked young, salads. All are good, early season, cool weather crops that are easy to grow.
Heirloom Asian Green Seeds are Shipped FREE!
Bok Choy, Canton
A typical Nai-Pe-Tsai type bok choy that produces thick, white stems and deep green leaves. This oriental green is great ...
Bok Choy, Ching Chang
Tender and mild, this baby bok choy is a standard for quality. Small bok choy heads are harvested when just ...
Mustard, Giant Red
A beautiful Japanese-type mustard (B. juncea). Purple-red leaves with a delicious, almost garlic-like, mustard flavor. Tasty in stir-fries or boiled ...
Oriental Greens, Mizuna
A delicious Japanese green that cooks like spinach. Mizuna produces many thin stalks and is often used in salads. (50 ...
Pak Choy, Dwarf
Perfect for market gardens, Dwarf Pak Choy is picked when just 2" tall! It has dark green, wrinkled leaves with ...
Stir Fry Mix, Siamese Dragon
All the best Asian greens for stir-frying and steaming. The rich flavor of these greens is incredible when lightly cooked ...