Asian Greens
Leafy mustard, attractive pak choy, and other Asian greens add nutritious, spicy touches to stir-frys and, picked young, salads. All are good, early season, cool weather crops that are easy to grow.
Heirloom Asian Green Seeds are Shipped FREE!
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Bok Choy, Canton
$2.00A typical Nai-Pe-Tsai type bok choy that produces thick, white stems and deep green leaves. This oriental green is great ...
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Bok Choy, Ching Chang
$2.50Tender and mild, this baby bok choy is a standard for quality. Small bok choy heads are harvested when just ...
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Mustard, Giant Red
$2.50A beautiful Japanese-type mustard (B. juncea). Purple-red leaves with a delicious, almost garlic-like, mustard flavor. Tasty in stir-fries or boiled ...
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Oriental Greens, Mizuna
$1.75A delicious Japanese green that cooks like spinach. Mizuna produces many thin stalks and is often used in salads. (50 ...
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Pak Choy, Dwarf
$2.50Perfect for market gardens, Dwarf Pak Choy is picked when just 2" tall! It has dark green, wrinkled leaves with ...
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Stir Fry Mix, Siamese Dragon
$3.00All the best Asian greens for stir-frying and steaming. The rich flavor of these greens is incredible when lightly cooked ...
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