Leafy mustard, attractive pak choy, and other Asian greens add nutritious, spicy touches to stir-frys and, picked young, salads. All are good, early season, cool weather crops that are easy to grow.
Heirloom Asian Green Seeds are Shipped FREE!
Bok Choy, Canton$2.00
A typical Nai-Pe-Tsai type bok choy that produces thick, white stems and deep green leaves. This oriental green is great ...
Bok Choy, Ching Chang$2.50
Tender and mild, this baby bok choy is a standard for quality. Small bok choy heads are harvested when just ...
Mustard, Giant Red$2.50
A beautiful Japanese-type mustard (B. juncea). Purple-red leaves with a delicious, almost garlic-like, mustard flavor. Tasty in stir-fries or boiled ...
Oriental Greens, Mizuna$1.75
A delicious Japanese green that cooks like spinach. Mizuna produces many thin stalks and is often used in salads. (50 ...
Pak Choy, Dwarf$2.50
Perfect for market gardens, Dwarf Pak Choy is picked when just 2" tall! It has dark green, wrinkled leaves with ...
Stir Fry Mix, Siamese Dragon$3.00
All the best Asian greens for stir-frying and steaming. The rich flavor of these greens is incredible when lightly cooked ...