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Lots of good things come from your kitchen. Why not compost? Kitchen composting turns peelings, trimmings and other throwaways — including meat, dairy, even bones! — into valuable soil and compost tea ready for your plants, all cleanly and without odor. Some fit neatly under your kitchen sink and work as quickly as ten days. All produce a finished product that will make your plants thrive. And you’ve kept waste from the landfill. Both your garden and the environment will benefit.
A quick, odorless and space efficient way to recycle kitchen scraps — year round!
Used by Japanese farmers as a soil amendment to increase the nutrient level …
NO turning! Uses beneficial bacteria to quickly ferment table scraps.
Perfect for collecting food scraps and degrades quickly when exposed to nature’s …
Recycles food and paper into rich organic nutrients… right in your own home!
This ingenious three-tray condo will let you keep an abundance of wriggling …
Redworms work in one tray at a time, producing castings as they migrate up to …