Experienced growers know that a beautiful, sustainable garden starts with living, healthy soil. Most plants thrive in well-drained, slightly acidic, soils that are rich in organic matter. The challenge, however, is that most of the world’s soils do not exist this way and they must be balanced, or amended, to provide the conditions necessary for robust plant growth. Click on the information and news below to learn about soil health and what can be done to improve it.
Why not use chemical fertilizers? It’s a reasonable question. After all, nitrogen, phosphorus, and potassium ARE chemicals, so where is the advantage in these bags of heavy, grainy stuff, that need to be measured and mixed and then dug in, when you can just pick up a small plastic bottle of the blue stuff?
There are several organic fertilizer benefits, some purely altruistic, others much more self-interested. First of all, most chemical fertilizers provide only that well-known trio, nitrogen (N), phosphorus (P), and potassium (K). These three, known as the macro-nutrients, are indeed required in greater quantity than any others, but they are only three of the thirteen nutrients plants need. The three chemicals that qualify as secondary nutrients, calcium, sulfur, and magnesium are generally ignored, as are the trace nutrients, boron, chlorine, manganese, iron, zinc, copper, and molybdenum. While these are needed in far smaller quantities than the macro-nutrients, they are still essential. (more…)
Here’s a list of some organic fertilizers you can encounter:
Manure for the garden comes from cow, sheep, poultry and horses. Pretty self-explanatory. Manure is known as a “complete” fertilizer; it has a lot of organic matter, but is low in nutrients. Manures are most valuable as organic soil amendments and mulches. Note: Beware of using fresh manure as a fertilizer because it can burn plants.
Blood meal is dried, powdered blood collected from cattle slaughterhouses. It’s such a rich source of nitrogen that gardeners have to be careful not to over-apply and burn the roots of their plants. Apply blood meal just before planting to stimulate green leafy growth.
Bone meal is finely ground bone. A by-product from animal slaughterhouses, it is a great source of calcium and contains up to 15% phosphate. Bone meal promotes strong root systems and flowering. It is often used when growing flowers, bulbs and fruit trees.
Shellfish fertilizer or shell meal is made from crushed bones or shells from crab or other shellfish. It is a great source of calcium in addition to phosphorus and many trace minerals. One benefit of shellfish fertilizer: it contains chitin which encourages the growth of organisms that inhibit harmful pest nematodes. (more…)
By Bill Kohlhaase, Planet Natural
Here’s something of a Zen puzzle for you. The key to a healthy lawn is healthy, organic soil. And the key to healthy soil is a healthy, organic lawn.
Confused? Don’t be. Organic lawn care starts and ends with healthy soil, soil that is full of nutrients for both grass and the microorganisms that call your dirt their home; soil that is not compromised with toxins and synthetic chemicals that destroy those microorganisms. And nothing contributes to the health of your soil more than a thick, rich organic lawn, one that returns organic nutrients to your soil. In this win-win situation, organic lawn care can actually give you a more vibrant lawn than you would have with regular applications of commercial fertilizer.
To put it another way, the organic lawn is a self-sustaining lawn. (more…)
Nothing can be created out of nothing. – Lucretius, 99 – 55 B.C.
As with any garden, soil preparation is what really counts when it comes to being successful growing in containers. It’s the foundation. It’s the staff of life. Pick your life-giving metaphor and you get the idea.
In other words, select the right potting mix recipe for your plants and they will thrive. Skimp on the soil and you’ll get weak, non-productive plants that require more work to maintain and are susceptible to all kinds of pest problems. (more…)
By Bill Kohlhaase, Planet Natural
Leaves, easily turned into protective mulch, soil-enhancing leaf mold or rich compost, are the fall season’s gift to the composter. After the last tomatoes are picked, the standing greens harvested, the squash brought in and the carrots pulled, nature provides a bounty that assures the next year’s crops will have the best soil possible. Let your non-gardening neighbors curse autumn’s raking tasks. Composters rejoice in the piles of mineral-rich organic material that trees graciously shed just for them.
Okay, okay, maybe that’s a little too much hyperbole. Still, it’s hard not to get poetic about leaves. Sure, raking can be hard work even for composters who know the value in each and every leaf. But leaves have long been a treasure for the gardeners: easily available, rich in nutrients, an effective mulch in winter and summer and, once decomposed, extremely beneficial to the soil. (more…)
One of the great things about gardening — in addition to creating beautiful landscapes and delicious, healthy food — is its educational opportunities. Your friendly Planet Natural blogger has gardened on and off since my childhood some (garbled) years ago and I learn something new almost every time I pick up a how-to book, talk to a companion gardener, or get my hands in the dirt. Best are the things that I once knew nothing about and, as I explore them further, result in deepening levels of understanding and wonder. Current example? Mycorrhiza.
Mycorrhizal fungi are beneficial soil organisms that attach themselves to the roots of plants — almost 95% of the world’s growing things have a symbiotic relationship with mycorrhiza — and help them facilitate the uptake of water and nutrients. I first came aware of the benefits of mycorrhizae when pursuing hydroponic gardening a few years back. Hydroponic gardeners add mycorrhizal fungi products to their growing solutions to encourage quick and vibrant growth. Some soil boosters also contain them. That’s good as far as it goes. (more…)
Did you know that turkey manure is one hot fertilizer with slightly more nitrogen than chicken manure? Though the difference is slight — and actually disputed by the University of Minnesota — one thing’s clear. Turkey manure, like other poultry manure, is a valuable source of phosphorous, potassium, and, yes, nitrogen. It also contains other valuable nutrients and microbes that your plants will appreciate.
If you’re lucky enough to have your own little homestead with a turkey or three trotting about — we’re told they make acceptable country pets and a single male strutting around can be as decorative as a peacock — or live near (but not too near) a source of good organic turkey manure, take advantage. Most likely, it will be available as “litter,” mixed in with sawdust, straw, feed and other components to be swept or shoveled off the coop floor (wear a mask). No matter how your turkey droppings come, you’ll want to compost the manure before using it in gardens. (more…)
We think of gardening as a never-ending learning process. Just when something makes sense, we learn something new — or remember some detail we’d forgotten — and suddenly, Doh!… we feel like Homer Simpson. Such is the case with using leaves in the garden. We used to have so many. We’d heap up our compost piles and spread them over our garden. One not-so-bright day in November we decided that if we turned them into the soil they wouldn’t blow around as much. And, come spring, they’d decompose faster into the soil, enriching it with mineral-rich humus. Win-win!
No, lose. Even though we knew that carbon-rich materials use up nitrogen as they break down, we didn’t put it together with our garden soil, which of course we wanted to be nitrogen-rich. By turning those leaves into the soil, we were guaranteeing that we’d be losing some nitrogen for next growing season. Same thing happens with other carbon-rich materials: wood chips, sawdust, pine needles; even shredded paper and cardboard if you’re using it. Turning them directly into the soil will deplete nitrogen. (more…)
Not so many years ago, my brother-in-law, a Nebraska farmer, made a discovery. The well from which his family pulled their drinking water, a source that had served his family for generations, was polluted from nitrates. The pump house was located near their home on the side of a hill. Near the top of the hill and for hundreds of acres beyond, were the contoured, non-irrigated fields where he grew corn one year, soy beans the next. To maintain productivity and following fertilizer company directions, he had spread nitrogen supplements in a huge, single dose, year after year.
The practice didn’t cost him his water supply. But it did cost him a hefty chunk of change to put in an expensive water purification system. Luckily, his young children were none the worse for it. But it’s common knowledge that nitrates in water cause blue baby syndrome or methemoglobinemia a disease that interferes with the blood’s ability to deliver oxygen where it’s needed. Methemoglobinemia can also affect adults who have digestive problems that don’t allow them to break down nitrates in the gastric system. Nitrates are also linked to some cancers. (more…)
I’ve been called out for not recommending planting cover crops earlier in this blog. Okay, guilty! Cover crops, especially legumes, are best planted a couple weeks ahead of the first killing frost — as if our changing weather patterns give us any clue as to when that’s going to happen — to give them time to germinate. Legumes usually take longer to germinate. But if you haven’t planted? Experience tells us it’s not too late, depending on your climate and the precautions you take.
Grasses — ryegrass, winter rye, winter wheat and wheat grass, oats — germinate more quickly and there fore are more suitable for late planting. But some legumes — hairy vetch for example — are more adaptable to cold climates and will germinate if planted late, especially if you get a string of warm days in the late season. Buckwheat is a good grass choice for colder climates. Not only does it germinate more quickly than legumes, it’s a quick grower. (more…)