Experienced growers know that a beautiful, sustainable garden starts with living, healthy soil. Most plants thrive in well-drained, slightly acidic, soils that are rich in organic matter. The challenge, however, is that most of the world’s soils do not exist this way and they must be balanced, or amended, to provide the conditions necessary for robust plant growth. Click on the information and news below to learn about soil health and what can be done to improve it.
The vagaries of climate variation across the country this winter suggests that we might be seeing the dreaded gray snow mold surface in lawns where it hasn’t been seen before. Those of us familiar with late snow covers, cold, damp springs, and other conditions favorable to lawn diseases are well familiar with this problem.
Gray snow mold is a common problem in areas where snow cover persists into the spring as temperatures warm. It shows itself in circular or irregularly shaped gray or brown spots in the lawn that can range from an inch or two across to over a foot or more. Fuzzy gray strings, known as mycelia, may stretch across and out from the area, especially as the snow melts away. (more…)
Organic gardeners know the value of sowing cover crops. Often referred to as “green manure,” cover crops are thought most valuable for what they return to the soil. Protecting the soil from hard rains, wind erosion, and other effects is seen as a side benefit. And, too, a cover crop discourages weeds, by crowding them out or inhibiting their growth.
Sometimes, cover crops are planted primarily to control weeds. Planted with this purpose in mind, cover crops become smother crops. They work best when dealing with perennial weeds but can also help starve out annuals when used over consecutive seasons. And they can be as effective (or more) on some of the worst perennial weeds. Let me tell you a story. (more…)
We’ve all heard of the benefits of crop rotation in large scale agriculture. And we all know that those benefits can transfer to our home vegetable gardens. Even the smallest of gardens can benefit from crop rotation, even if crops are only moved a few feet each year. Crop rotation is especially important to the organic grower because it precludes many of the problems that lead to the use of chemical pesticides and herbicides.
Exactly what are the benefits? Rotating crops is especially critical to preventing disease from getting a foot hold on certain vegetables you might plant. The bacteria and spores that attack specific plants can survive winters and infect those plants again the following year. (more…)
The harsh weather much of the country is experiencing means something to our gardens. Ground will freeze where it seldom freezes. Snow will visit places it seldom sees. Those familiar with snow and cold are seeing more of it.
What does this mean for our gardens? Bare soil frozen at extremely cold temperatures is subject to frost heave. Microorganisms, worms, and other living components of our earth are lost as they retreat as deeply as they can.
Mulching before the the cold weather sets in will moderate ground temperatures and protect soil. A good snow cover also helps. When the forecast is set for extreme cold, it might be a good idea to add more mulch – you’re mulching your garden, right? (more…)
Gardening practice, like the garden itself, can always be improved. We resolve to do more, do better.
I’ve always liked the idea of New Year’s resolutions even if I wasn’t completely successful in keeping them. I can get behind the idea of taking stock of where you are, what you need to change; all with an eye to improvement or the realization of a goal or two. It’s good medicine.
Gardeners have more opportunity at this than most. Sure, everyone at least considers turning over a new leaf at the beginning of the year. But gardeners consider these resolve-to-make-it-better ideas when they plant in the spring, put the garden to bed in the fall, and all winter long as they peruse seed catalogs, read old gardening journals, and draw schematics that show exactly where the tomatoes will go. They’re always resolving to do something. (more…)
Don’t get us wrong. We love mulches of all sorts. But one kind of mulch we’ve seen too much of is beauty bark. You know what we’re talking about. That chipped or shredded bark often bought in bags, sometimes sold in bulk, that’s used to cover bare ground around trees, in various landscape beds, and other open space. It’s become a suburban American cliche.
The stuff can often be attractive, sure; and give off a delicate scent, especially if it contains cedar. It does what mulch is supposed to do: keep down weeds, slow moisture evaporation, prevent run-off from heavy rain. And it does break down and add organic matter to your soil. (more…)
For a lot of us, November marks the end of our outdoor gardening season. There’s still puttering to do: cleaning and oiling tools to be put away for the winter, bringing indoors any potted plants we may still have outside, trimming back and protecting roses; that kind of thing. Often we’ll wait for a sunny (relatively) warm day to do these things. But as all of us have heard said — thank-you, Coach Kruger! — it ain’t over ’til it’s over. And in gardening, that means it ain’t over until the ground freezes, no matter what the calendar says.
Leaves, turned into rich organic compost or protective mulch, are Autumn’s gift to composting.
We’ve often said that composting can save the world. Here’s one of the ways. During the fall, our yards and landscapes yield tons of refuse, much of it the form of leaves. Those leaves, bagged and placed on curb sides across the country, contribute significantly to the trash that goes into our landfills. In 2006, even after many local governments had instituted yard waste recycling programs, leaves, grass clippings and the like made up the largest component by weight of everything that went into our landfills. Grass clipping were the largest component by weight of yard waste but leaves were by far the largest component in volume. By 2013, yard waste had fallen to third, behind paper products and food waste. Progress! (more…)
Protect, nourish garden soil by growing organic, winter cover crops.
Planting cover crops — green manure — early enough in the fall has always been something of a problem for me. We all know the advantages that cover crops give our soil. They blanket it over the long winter, protecting it from erosion, keeping it from hardening and preventing the leaching of valuable nutrients by rain and snow. Their roots keep the soil aerated. They protect against the dangers of a deep freeze, thus preserving beneficial microbes and other organisms that help keep your soil healthy. They help prevent the spread of weeds. Best, cover crops add green material to the soil, material that supplies nutrients as well as nitrogen. They’re one of the most valuable tools in the organic gardener’s playbook. (more…)
Make sure your garden is ready for winter.
Putting gardens to bed in the fall is something like putting children to bed for the night. Both are multi-step processes. Kids need to change out of their clothes, bathe and/or wash their faces, brush their teeth, and might even need a bed time story. Gardens? They can be as reluctant as kids when its time to go to bed. It might take you weeks to get them there.
Properly preparing gardens for winter can have huge rewards come spring time. I’ll admit I am both reticent and lazy when it comes to tucking the garden in for the winter. But prompt and considered work this time of year means less work in the spring. And isn’t gardening a four-seasons activity? (more…)