Is it still possible to take bees for granted? Since the general population learned about colony collapse disorder, the mysterious effect that has destroyed a large percentage of the world’s pollinators in a 2007 broadcast of CBS’s 60 Minutes and the publicity in its wake, people have come to appreciate bees for the critical work they do. Before, when someone was asked to think of the first word that comes to mind when they hear “bee,” they might have said “sting” or “honey.” Now they just might say “food” or “survival.”
That’s our survival, not just theirs.
Honeybees are critical to the food supply. Like tomatoes, cucumbers, blueberries, squash, almonds, and melons of all types? Thank the bees. It’s estimated that of the 100 food crops grown around the world, crops that supply 90% of the world’s food, bees pollinate 70 of them. Without bees, there would be no watermelons, no blueberry cobbler, no marinara. It’s estimated that bees, acting as pollinators, add $15 billion a year to food production. (more…)