Few pursuits are as rewarding as growing your own organic garden. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown free of chemicals, pesticides and herbicides. Growing organically produces healthy, more diverse ecosystems which are better able to resist significant pest damage… naturally!
As many of parts of the country move into the dry season (some parts are already there; others have the opposite problem), it’s a good time to consider xeriscaping principles in our gardens and landscapes.
What is xeriscaping? Simply stated, it’s water-wise gardening. It’s not just about the water we use (or don’t) during times of drought. It also addresses our use of diminishing water supplies as demand — from population and housing growth, agriculture, industry (especially the natural gas industry) and, yes, drought — continue to tax finite water supplies. Xeriscaping is a way of continuing to have enjoyable landscapes in the face of less and more expensive water use.
The details of xeriscaping are encyclopedic. They’re linked to local soil, native plant, and climactic factors. But the principles are simple, common-sense measures and are easy to apply almost anywhere. Here are the eight principles, with our comments, listed in David Salman and Cindy Bellinger’s aptly titled and useful reference Waterwise Garden Care: Your Practical Guide published by High Country Gardens Publications. (more…)
June is often our favorite time in the garden. Sure, the rewards of harvest can’t be beat — and June does offer some harvest, especially in warmer zones — but the orderliness of our straight planted rows and the germinating perfection gives us a thrill that’s at once reward for the hard work that’s gone before and the promise of bountiful and beautiful things to come.
There’s nothing better than pulling up a lawn chair and surveying our garden kingdom no matter its size: the neat lines of bright green seedlings planted just days before, the transplanted seedling started weeks ago indoors now flourishing in their new outdoor homes. Yes, there’s a break in the action once the garden’s in — or maybe you’re still furiously trying to get everything in the ground — but that doesn’t mean you can step back and let things go off on their own. Here we offer some June gardening tips and chores:
–Protection is important, especially in places where June brings storms with hail and strong wind and rain. Have a supply of plastic milk cartons with the bottom cut out to protect transplanted seedling should inclement weather arise. Use cloches or hooped covers to protect seedlings from storms. Anchor any protection well so it doesn’t blow away. (more…)
– Here’s a study that reaffirms what organic farmers and gardeners already know: the use of inorganic fertilizer may help plants one season but does nothing to improve soil conditions. How important is soil to the survival of our planet? Read this article about soil depletion. Estimates say we’ve already lost 40% of the world’s topsoil, much of it because of non-organic farming practice.
– In the interest of fair and balanced reporting, here’s a British study that claims organic farming isn’t really all that better than conventional farming. Notice that the focus is on production. Also notice that it doesn’t say anything about improving soils. Careful readers will see all kinds of omissions in the comparisons the study makes.
– Here’s a great chart that shows how heirloom and wild fruits and vegetables are higher (much higher) in phytonutrients than conventionally cultivated cousins. If you find this interesting, follow the link to the accompanying article. (more…)
We’ve just returned home to find a notice from our local community garden announcing a seedling planting party this weekend. Now the Farm is a big operation and it will take a party-sized crowd a couple days to get all the tomatoes, peppers, squash, cucumbers, and melons out of its green house and into the ground. You may not need much help getting your seedlings outdoors and into the garden… or maybe you do. Either way there’s some principles to keep in mind.
One is hardening off. The plants that you’ve germinated in the warm indoors on heating mats and raised under lights aren’t used to the cool, windy conditions they’ll experience outdoors. Give them time to adapt by placing them in a cold frame or taking them out for a few hours each day letting them enjoy their first taste of the great outdoors in sheltered conditions.
Another factor important to planting seedlings is timing. The days of last frost have pretty much come and gone… but not everywhere. You’ll also want your soil to begin drying if you’ve had a wet spring. We saw lots of flooded fields and gardens in northwest Iowa over Memorial Day and can only hope that the plants already in those gardens will survive. (Last year, those areas were suffering from drought.) Some places are having the opposite problem, with drought conditions persisting. (more…)
What’s the hardest thing — at least for us — to do when gardening? Thinning. We’ve worked so hard to prepare our soil and get seeds in the ground. Now here they come, all crowded together and struggling against their too-close neighbor. We know that if we want our plants, be they lettuce, radishes, or green beans, to grow quickly and be healthy, we’ve got to get in there and cull the herd. But, but… they’re our little plants! They represent our hopes and dreams! Can’t we just let them go and see what happens?
No. Now is not the time for sentimentality. Crowded plants not only discourage growth, they encourage pests and disease. Crowded seedlings shade each other from the sun. As they get larger, it only gets worse. Crowded root vegetables, including turnips, beets, and radishes, won’t develop useable roots if they’re crowded.
The earlier you thin your freshly germinated garden plants, the faster they’ll grow. We’ve recommended gradual thinning in the past, as well as using thinning as a means of collecting greens for the first spring salad. But really, you don’t want to wait that long. Give each little plant its space (check seed packages for spacing suggestions). If plants such as carrots are too close and tangled to remove by plucking, use scissors. Tweezers can be handy for those particularly delicate jobs. And don’t just thin once. Go back after a week or so and make sure each of your little treasures has the space to do its best. This second thinning might be the time to collect thinning for a garden salad. (more…)
Your old and wizened Planet Natural Blogger was fortunate to grow up in a Midwestern city where the peonies always blossomed just in time for Memorial Day. Grandma and grandpa were growing peonies in abundance on the sunny side of the house and all around their vegetable garden. We’d collect big bundles of the beautiful flowers, softball size and larger orbs of pink and white, wrap them in damp newspaper, lay them in the trunk of a car, and take them to the cemetery.
Even as a kid I saw them as the perfect graveside decoration, their big flowers causing the stems to bend towards the ground, their large, colorful petals shedding like tears on to the ground. And it was always a joy to visit cousins up north later in the season and find peonies in bloom all over again.
Peonies are easy to grow and are a wonderful addition to borders and garden displays. They have beautiful dense foliage which makes them look great in clusters even after all their blossoms have been clipped. They’re usually grown from tubers planted in the fall but occasionally can be found at select nurseries growing in pots and ready for transplant early in the season. (more…)
Now in the hectic middle of planting season, it’s good to step back and take stock. After decades of limited availability and dismissal as a counter-culture industry, heirloom and organic seeds are the center of interest as never before. This phenomenon has been going on for a few years, but its continued growth and the promise of an even bigger future can make even the most cynical of us more optimistic.
Look around. Organic seeds are available in an ever-widening array of outlets. Nurseries, even hardware stores now stock organic seeds. Even my local grocery store stocks them as do our local food co-ops. Not only are they more widely available, they’re available in wider selection. Seed companies that weren’t even on the radar a few years ago now put out big glossy catalogs offering heirloom and “pure seeds.” Large activist organizations, like the Seed Savers Exchange, have dedicated themselves to preserving our garden seed heritage. Smaller, local organizations and exchanges are also popping up. (more…)
Our Farmers Market here in 7,000 foot high Santa Fe, New Mexico is now in full swing. Drawing from farms in the lower, warmer and dryer areas south of town as well as the cooler, mostly higher, and slightly damper north, the market is filled with greens and other early season vegetables despite the fact that frost can occur into June depending on the variable elevation and micro-climates. Here are some take aways from this early garden harvest and what they might mean for your garden and even your lifestyle.
Yes, greens, as you might expect are to be found in abundance. Lettuce, both mixed mesclun and small heads of leaf lettuce were everywhere as well as arugula, baby chard leaves and some spinach (we weren’t sure why there wasn’t more spinach around and nobody seemed able to tell us… is it because small farmer avoid the crop since it’s so voluminously represented these days in our grocery stores and organic markets?). (more…)
In most parts of the country, the process of sowing seed directly into the garden is in full swing. Either the first seeds of the season are going into the ground or, for those in milder climates, the second planting is commencing. In some northern regions, gardeners are still waiting for the end of over-night frosts and/or the soil to dry sufficiently. No matter. Everybody’s thinking of getting in their garden. And everybody wants to get a jump on things.
While we frequently urge patience on those who might plant too soon, there is a way to get quicker germination once your seeds are in the ground, a technique known to almost every gardener and practiced universally: Soak your seeds before planting. Soaking garden seeds, both vegetable and flower seeds, will swell and soften them and get their little embryonic selves thinking about coming out into the light of day. Here’s some things to consider when soaking seeds.
– First, which seeds are most appropriate for soaking? Big seeds. Wrinkled seeds. Seeds (as best you can tell) with hard coats. In the vegetable garden, this means peas, beans, corn, pumpkins and squash; even chard and beets. Smaller seeds — lettuce, radishes, carrots, and the like — are hard to handle once their soaked and don’t really need it anyway. Flower seed to soak? Sunflower, lupine, sweet pea, nasturtium take well to soaking. (more…)
Your friendly Planet Natural Blogger was standing in line yesterday at the grocery store — one with a focus on healthy eating and a claim that it never uses GMO products in its store-label items — when an equally friendly checker commented on the fact that we were buying ears of sweet corn. “I have relatives in the Midwest,” she said, “and they say that they put the water on to boil before they go out and pick sweet corn for dinner.”
Well, your talkative PN Blogger, raised in the Midwest, had heard this before and, indeed, had told the story himself a number of times. And having just read up on the history of corn, we felt we had to put our two cents in (though what we said was probably worth half that).
“That’s good, old fashioned, home-grown corn,” I explained. “This commercial stuff has been bred to keep it sugars longer, so it can be shipped and held before sale. But it’s not as good, it’s not as sweet as good, home-grown sweet corn. The sugars in homegrown sweet corn aren’t as stable. But the corn is tastier.” (more…)