Organic Gardens

Few pursuits are as rewarding as growing your own organic gardens. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown free of chemicals, pesticides and herbicides. Growing organically produces healthy, more diverse ecosystems which are better able to resist significant pest damage… naturally!

We continually add to this blog, so please check back often. Also, you can search existing messages for answers or post a new message for others to reply to at our Organic Garden Forum page.

Last Call for Planting Fruit Trees

Planting Fruit TreesApple, peach, cherry, plums and others planted now can provide a lifetime of rewards.

In a practice — raising one’s own food — that’s full of satisfying activity, there’s little as satisfying as planting fruit trees. Fruit trees planted this season will, in a few years, provide us a lifetime of nourishing harvests, harvests that we will enjoy with our children, harvest that, with the right care of our trees, will nourish their children as well. And there’s hardly a more joyful experience than picking a ripe plum or peach or apple or handful of cherries and enjoying them right there in the shade of your own orchard. (more…)

No-Dig Gardening

No Dig GardenHow working less makes growing easy (and maybe better).

Grandpa always said there was no such thing as a lazy gardener. And he was right. But that doesn’t mean there aren’t ways to make gardening easier while still making it effective. “No-dig” gardening also known as “sheet mulching,” is one of those ways.

Right now, no-dig is all the rage. It was originally popularized in the 1970s when Fukuoka Masanobu, an organic gardener who pioneered ways for growers to be more productive, published his book One Straw Revolution. You can find a good history of no-dig vegetable gardening as well as an in-depth how-to, can be found over at Treehugger’s excellent blog. (more…)

Health Benefits of Parsley

ParsleyEasy to grow once germinated, parsley is a nutritious and attractive addition to any garden.

As a kid, your friendly Planet Natural Blogger was thought weird because he would eat the parsley garnish that came on his plate when we made those infrequent trips to the restaurant. I enjoyed my weird characterization so much that not only would I eat my garnish but would collect and eat everyone else’s parsley as well. Little did they know — little did I know — what a healthy thing it was to be a weird parsley eater.

Surprisingly, parsley was often overlooked on so-called super food lists until recently. But the more we learn about the health properties of certain volatile oils, the more we realize that parsley is valuable for more than its high levels of vitamin C, vitamin K, Vitamin A, and folic acid as well as its iron, calcium, and magnesium. (more…)

Sowing Seeds Directly In the Garden

Planting SeedsThe spring ritual of preparing soil and planting garden seed puts us in touch with both the past and the future.

Some of us live in places warm and weather-friendly enough that our gardens are already in. Some of us, with a possibility of frosts and even a heavy wet spring snow still to come, will continue to wait. But for many of us, now’s the time. All it will take is a couple sunny and warm days before we can sow seeds directly in our gardens. Sure, the peas and a few others might already be in. But where the weather turns suddenly — from winter to summer, as it often does here in Montana — we want to be ready.

So let’s pretend that it’s that most exciting (and anticipated) moment of the gardening season: planting time. We’ve gotten in and worked the soil, maybe spread some manure, worked in compost, and tinkered with the pH (after testing) using sulfur or lime. (more…)

Easy-To-Grow (Tasty, Too) Jerusalem Artichokes

Jerusalem ArtichokeThese toot-sweet (ha!) tubers, also known as sunchokes, are a healthy addition at meal time.

Your friendly and inquisitive Planet Natural Blogger once inherited a garden that had an established bed of Jerusalem artichokes. At the time we took it over, the artichokes were already growing and some, despite a rainy summer there in the great Northwest, were already sporting flowers. “We don’t do anything to ’em,” the crusty old gardener from whom we bought the property told us. “They just come back every year.” “Whatta ya use them for?” we wanted to know. “Oh, all kinds of things,” he said, which we later found out included throwing a bunch of them to the couple of hogs he was raising. (more…)

Our Food, Our Health, Our Gardens

French FriesComparing organic and conventional produce, milk, more; poison and potato farms, and exposing corporate agriculture’s challenge to the nation.

One of the great reasons to garden organically is to assure that the food we put on the table for our friends and family is as healthy as it can be. But even the most intensive gardener can’t grow everything she or he brings to the kitchen. Here’s some recent food issues and related topics that have caught our eye here at Planet Natural. If you’ve seen other stories of interest to us and our readers (you!) then, please, by all means (including Facebook) let us know. (more…)

Grow Organic Potatoes

PotatoesKeep pesticides off your dinner table by growing your own chemical-free, heirloom potatoes.

Potatoes have always been a family favorite and for good reason. We associate them with Sunday dinners, Monday hash, and home-made Saturday night fries. We love baked potatoes topped with homemade salsa and home-fries with salsa and eggs. We use diced potatoes with cheese and green chile as an enchilada stuffing. In the fall, we make a delicious cheese and mushroom tart with a potato crust. We’ve even been known to make a potato and onion pizza with rosemary. And yes, like everybody else, we love garlic mashed potatoes. (more…)

Vegetables Not To Start Indoors . . .

Directly Sown Seeds. . . and why (plus how) to raise these plants indoors anyway.

Your friendly, impatient Planet Natural Blogger has a hard time waiting for the ideal time to start seeds, especially those that do best when directly sown in the garden. We’ve all heard how some vegetables shouldn’t be started indoors. Peas, beans, corn, and most definitely root vegetables (carrots, beets, turnips, and the like) do best planted right in the ground where you want them to grow. Starting them indoors can be a frustrating waste of time. And for different reasons.

Peas and bean germinate and grow well indoors. But transplanting sets them back. Plant some peas in your garden on the same day you transplant the peas you started indoors and within a month or less, the direct-sown peas have caught up with, even overtaken, the transplanted peas. Same with beans. (more…)

Using Cold Frames: A Year Round Gardening Tool

Cold Frame GardeningGive your garden plants a head-start and shelter from chilly spring weather with a versatile cold frame.

Springtime sees your friendly, think-ahead Planet Natural blogger putting his cold frame (PDF) to heavy use. Now, in a time of year where frosts are still possible, many of our indoor vegetable starts are almost ready to go into the garden. They need to get use to being outdoors. Many of them can’t survive the night-time cold but can when protected inside a cold frame, maybe draped with a blanket on the coldest nights.

It’s also the time of year we’ve also run out of room under our indoor grow light and need a place to keep vegetable starts where they’ll get more sunshine than they would on a window sill. (more…)

Gardening Blogs: A Growing Community

Gardening BlogGardeners share their experience and knowledge — with pictures! — online.

Friends and readers have questions: You’re always preaching patience this time of year. Wait until the last frost, wait until the soil is workable, don’t get into the garden too soon. That’s all well and good. But what do we do in the meantime?

Well, we’ve always counseled planning and dreaming. Plan your coming garden and landscape. Dream of what your yard, your vegetable patch will look like in just a few months. To facilitate that planning and stimulate that dreaming? Read.

Garden books and magazines have always been great sources of knowledge and inspiration and continue to be. While much of the publishing world is in a confused shamble, garden books continue to do well. (more…)

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