Few pursuits are as rewarding as growing your own organic garden. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown free of chemicals, pesticides and herbicides. Growing organically produces healthy, more diverse ecosystems which are better able to resist significant pest damage… naturally!
– In Europe, the number of scientists and other experts contesting EU chief science adviser Anne Glover’s statement that genetically modified foods are no less risky than conventional, natural grown foods continues to grow. Over 275 specialists have signed a document that states that GM foods have not been proven safe and that existing research raises concerns, according to GM Watch, a European organization that monitors and reports on issues relating to genetically manipulated food sources.
Dr Angelika Hilbeck, chair of the European Network of Scientists for Social and Environmental Responsibility (ENSSER), which published the statement, told GM Watch, “We’re surprised and pleased by the strong support for the statement. It seems to have tapped into a deep concern in the global scientific community that the name of science is being misused to make misleading claims about the safety of GM technology.” (more…)
Gardening practice, like the garden itself, can always be improved. We resolve to do more, do better.
I’ve always liked the idea of New Year’s resolutions even if I wasn’t completely successful in keeping them. I can get behind the idea of taking stock of where you are, what you need to change; all with an eye to improvement or the realization of a goal or two. It’s good medicine.
Gardeners have more opportunity at this than most. Sure, everyone at least considers turning over a new leaf at the beginning of the year. But gardeners consider these resolve-to-make-it-better ideas when they plant in the spring, put the garden to bed in the fall, and all winter long as they peruse seed catalogs, read old gardening journals, and draw schematics that show exactly where the tomatoes will go. They’re always resolving to do something. (more…)
We love the first days of winter, the last days of the year. We love these days as much as we love the growing season, but in a different way. We think there’s a reason so many faiths have holidays this time of year and, it seems to us, people are just a bit more considerate, more thoughtful, more generous, and more out-going this time of year. We’ve passed the longest night of the season, the winter solstice, and now the sun’s slow climb in the sky, spending more time with us each and every day until the summer solstice, is something of a beacon of hope, a reason to anticipate the return of our gardens and landscapes from their winter sleep. (more…)
Almost any holiday display with trees or pine boughs or bunting is enlivened by a show of bright red berries. They’re like a splash of color on the cold gray winter. We equally, probably more so, like to see berries outdoors, naturally, in our yard and neighborhood. If those berries are in your yard, you’ll probably recall the spring blossoms that preceded them. We love to see ornamental berries in our hedges and against fences, especially when a light touch of snow gives them sharp contrast.
Of course, this time of year we’re seeing holly berries. Holly played an important holiday role when we lived on the rainy Pacific coast. We’d cut holly early and let it dry in our attic, making sure to keep an eye out for mold. When it came time to ship presents back east, we’d pack the boxes with holly. The holly served as both protective padding but also as decoration once it made it back to the high plains. (more…)
For years, The Gardener’s Guide To Common Sense Pest Control was the go-to book on how to control harmful insects in our trees, yards, and gardens without the use of dangerous chemicals. Inspired, as the authors tell us, by the publication of Rachel Carson’s now-classic Silent Spring in 1962, it sought ways to control harmful weeds and insects naturally as well as effectively.
The Gardener’s Guide operated from two perspectives: that chlorinated hydrocarbon insecticides were dangerous to humans and the environment, and that they encouraged “the rapid growth of insect resistance.” In other words, not only were pesticides harmful, they were over a short time, ineffective. (more…)
I don’t know about you, but this weekend I intend to get some holiday shopping done. Most gardeners are plan-ahead, industrious sorts and I’m sure a lot of you have finished your shopping or are well on your way to wrapping it up (ho ho!). That’s not usually how I roll. But allow me to make the same declaration I make all year long — shop locally — and let’s look at that column on the shopping list that can often be most difficult: kids.
It’s often said that gifts should reflect the giver as well as those receiving the gift. My — and I hope your — interest in organic growing and all things natural is often mirrored in the gifts I give. That can be easy when you’re giving to adults. Kids? Everything seems plastic, disposable, and often designed to numb the mind rather than stimulate it. But what if, just what if… (more…)
Not a year goes by, not a holiday season approaches, that we wish that we had started some flower bulbs in containers for indoor growing so that we might give the gift of color to our nearby friends and relatives. And not a year goes by that we realize we didn’t plan far enough ahead. Think of delivering bright red amaryllis to the hosts of the neighborhood Christmas party or bringing a cluster of paperwhite blossoms on sharp green leaves to Aunt Susan when she hosts a holiday dinner. Having plants ready to go for the last weeks of December means preparing in September and even August to make sure bulbs will be willing to grow just when you want them to.
Forcing bulbs for the holidays is a matter of persuasion. You must fool them into thinking (thinking is a relative term here) that they’ve gone through winter and are approaching spring. We do this buy digging or buying bulbs late in the summer and then keeping them in the refrigerator for two or three months. Then we pot them up, whether in organic compost or potting soil for bulbs including amaryllis, or in pebble pots or glass containers for paperwhites. (more…)
Companion planting has long been part of the organic gardeners tool kit. We’re all aware that some crops aide in the growth of other crops. The “three sisters” — corn, squash and beans — are probably the best known example of different plants that do well when planted close by. Other plants are known to repel pests. Geraniums are often planted in the garden to repel leafhoppers, corn earworms, even mosquitoes. And planting legumes — beans, field peas, hairy vetch — where heavy feeding vegetables will later grow helps increase soil nitrogen. (more…)
Dried, carved or used in centerpieces, gourds from the garden bring color, cheer to the Thanksgiving season.
With apologies to turkeys everywhere… what says Thanksgiving more than a beautiful centerpiece of ornamental gourds? Gourds have become such a symbol of the late fall season that one of our favorite literary magazines has done a tongue-in-cheek essay about such displays (sorry, no link; too much profanity and, well, this is a family blog). Growing gourds is easy, especially where there’s a longer growing season and, with the rise of interest in collecting and supplying heirloom seeds, their types and availability have mushroomed over the last few years. (more…)
For a lot of us, November marks the end of our outdoor gardening season. There’s still puttering to do: cleaning and oiling tools to be put away for the winter, bringing indoors any potted plants we may still have outside, trimming back and protecting roses; that kind of thing. Often we’ll wait for a sunny (relatively) warm day to do these things. But as all of us have heard said — thank-you, Coach Kruger! — it ain’t over ’til it’s over. And in gardening, that means it ain’t over until the ground freezes, no matter what the calendar says. (more…)