Few pursuits are as rewarding as growing your own organic garden. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown free of chemicals, pesticides and herbicides. Growing organically produces healthy, more diverse ecosystems which are better able to resist significant pest damage… naturally!
Moisture control, proper containers, and good starting mix are key to seedling success.
We’re smack dab in the middle of the seed starting season, or maybe just getting ready to start in more northern climes. It seems like a good time to review some tips for starting seeds and growing seedlings indoors ahead of outdoor planting. And while the basics of seed starting are pretty simple, there are always some tried-and-true tricks as well as some timely reminders to make your seed starting experience a worthwhile one. First time seed starter or someone who just wants to review the basics? Try here.
Most Important: The one thing we’ve found to be most important among many important things when starting seeds indoors? Moisture control. This means not only controlling the moisture in your starting mix, but providing the proper drainage. And, in the circular, everything-is-related-to-everything-else world of gardening, this means using the right starting mix. (more…)
Plan now to start and grow one of the garden’s most nutritious plants.
Brussels sprouts have enjoyed a surge in popularity lately. Much of that is due to the fact we’ve realized how good they are for us. Those little miniature cabbages — they are actually quite different from cabbages even though they belong to the same family, the crucifers, as do kale, broccoli, and kohlrabi — are a gold mine of necessary nutrition.
Brussels sprouts contain a lot of cardiovascular disease fighting and cholesterol lowering fiber — 13% of a man’s daily requirement in a one cup serving (9% of a woman’s) — as well as lots of vitamins C and K for bone health, carotenoids for healthy vision, and a surprising amount of protein for a vegetable — 3 grams per serving. Another attraction: that single, one cup serving has only 38 calories. Here’s the complete nutrition rundown.
But the thing that’s really made Brussels sprouts so attractive is their use in the kitchen. Brussels sprouts had gained something of a bad reputation for a couple reasons. The first was the quality of the sprouts sold at the market. Often harvested during the still-warm months, or shipped up from southern countries in the spring, they didn’t have the advantage of taking on some cold weather just as they were ready for harvest. Everyone knows that a light frost brings out a sweet flavor in any of the crucifers. (more…)
Knowledge is the key to successful organic gardening. Planet Natural has compiled much of the information you’ll need – from the basics of getting started to finding organic solutions to specific problems – here.
The Dirt on Growing Organically
Organic gardening, once seen as something practiced only by health nuts and hippies, is no longer a fad. Everyone wants the food we serve to our families as well as our environment to be safe and healthy. This desire for safety – wanting to do no harm to our families and the world around us– is the central reason people grow organically. The more we learn about chemical herbicides and pesticides, the more we see the effects of synthetic fertilizers and genetically modified crops, the more we realize that we must protect ourselves from them. Growing organically is a way of taking control, an attempt to make the foods you serve full of the good things your family needs, and free of the things they don’t. It’s a way of making the places where your children and pets play as safe as they can be. It’s a sign of respect to both your fellow humans and the environment as a whole. (more…)
You don’t have to grow organic, but we can’t deny it’s a beautiful thing when the plants you love just love you right back. Planet Natural Garden Supply has developed this guide to answer your biggest gardening questions, no matter how you choose to tend your harvest. Enjoy!
Why Bother Growing Organic?
What’s all the fuss about organic produce? When you see it stacked and misted on in the produce section, it all looks about the same. I never understood the hype.
Then one day, a box full of fresh-from-the-farm veggies was loaded into my arms. An organic farm just 30 minutes away from my door was selling shares of their crops, and I signed up for a weekly delivery. I didn’t realize I’d stepped into the flourishing world of Community Supported Agriculture that’s changing the face of farming today. (more…)
Growing Killer Tomatoes
It’s a true story, and one to give a prospective gardener pause: the young couple decides to grow their own tomatoes, and when the summer is over, they manage to harvest a single fruit.
How did they do it, one wonders? Is tomato gardening so difficult that only the few, the botanically exalted, should try it? To judge from the number of books and articles on the subject, one would think it must be so. Indeed, the amount of information out there can be as intimidating as the prospect of a one-tomato harvest.
It’s easy to get bogged down in fine-tuned instructions on testing soil pH, the precise timing and placement of mulches, the selection of heirloom varieties and the rest of it. Actually, though, the basics are pretty — well, basic. If the couple had asked a friend to water their plants on the weekend they left town, all would have been well. (more…)
Growing Herbs Cultivates Good Taste!
We all know and love herbs. Chances are that you’ve already used a product today that has an herbal ingredient. The soap you showered with this morning used lavender for its scent. The organic wool sweater that you’re wearing may have been dyed using herbs. The aspirin you took after lunch is derived from a plant and some experts say that more than 25 percent of drugs currently on the market contain plant extracts. Tonight, when you sit down to your roast beef dinner, your carrots will be graced by tarragon and your potatoes adorned with rosemary. Herbs make everything smell, taste and feel better. (more…)
Stop and Grow the Roses
“Of all the flowers, me thinks a rose is best.” – William Shakespeare (1564 – 1616)
There’s something about roses. More than 1.2 billion cut roses are purchased in the United States every year, most of them on Valentines Day. (Mothers Day comes second.) Millions of gardeners cultivate roses, some exclusively. In fact, there are hundreds, if not thousands, of Rose Societies.
As the symbol of love, roses have inspired musicians, poets and authors. Shakespeare alone mentioned roses more than 50 times in his poems and plays. (more…)
Using a dibble, deception from a GMO front group and $50 billion worth of pest control done by flying mammals.
More on planting onions: A cranky computer kept us from getting in everything we wanted in our previous post on long-day, short-day onions. Starting onions from seed indoors is easy enough. What’s difficult is setting the delicate transplants or sets in the ground (transplants usually just have roots, sets have developed a small onion bulb). Burying sets too deeply means slow growth and small onions. Putting transplants in the ground requires getting the root to hang vertically and not twisted or laying on itself. How to get it right?
Use a dibble. The dibble, or onion tool as it’s sometimes called makes a straight hole as deep as the dibber allows. This allows you to hang the delicate root of the transplant vertically inside the dibble hole. To make sure the root stays straight, lower it to a depth that’s deeper than you want it set, then carefully lift it up as you fill the dibble hole with soil. Onions, depending on their size, should be spaced a good five inches from one another. The dibble is also useful when planting garlic. (more…)
Almost every gardener I know buys onion starts in the spring and gets them in the ground as much as a month before the first frost. It’s true that some of our friends living in more moderate climes will stick onions starts, if they can find (or grow them) in the ground in the fall, mulch heavily, and keep their fingers crossed. My experience tells me that onions don’t do well with hard freezes and that making it through the winter depends on luck and how well insulated you can keep the young plants.
I’ve also known a gardener or two who go to the trouble to start their own onion seed, both indoors and out. The reason they do this is selection. While most nurseries carry only a few (if more than one) types of onions ready as sets, buying seed allows you to choose your favorite tasting varieties, often not available as set. And it gives you a chance to make sure you have the right onion for your location on the planet. (more…)
I give my grandfather a lot of credit when it comes to teaching me the craft of gardening. But he wasn’t right about everything. Or, at least, not all of his techniques were the most productive. Like grandfather demonstrated year in and year out, I started off planting vegetables in neat-lined rows, one plant following the other. I did this for everything: carrots, beets, lettuce, corn, even squash and pumpkins. It was just the way he did it and always had.
Circumstance eventually changed my thinking. Given a tiny front yard, I began spacing plants together in enclosed, raised beds. As long as I could reach the center of the beds, everything was fine. (more…)