Few pursuits are as rewarding as growing your own organic garden. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown free of chemicals, pesticides and herbicides. Growing organically produces healthy, more diverse ecosystems which are better able to resist significant pest damage… naturally!
The harsh weather much of the country is experiencing means something to our gardens. Ground will freeze where it seldom freezes. Snow will visit places it seldom sees. Those familiar with snow and cold are seeing more of it.
What does this mean for our gardens? Bare soil frozen at extremely cold temperatures is subject to frost heave. Microorganisms, worms, and other living components of our earth are lost as they retreat as deeply as they can.
Mulching before the the cold weather sets in will moderate ground temperatures and protect soil. A good snow cover also helps. When the forecast is set for extreme cold, it might be a good idea to add more mulch – you’re mulching your garden, right? Those places already with snow cover, forget it. I was going to recommend that you go out and shovel fall leaves, if you can find them, and snow on top of what’s already blanketing your garden. But I’d forgotten how cold your toes and your cheeks get when you’re outside and it’s 15 degrees, let alone 1.5 degrees above zero or colder. And I forgot how fast the wind will scatter any leaves you turn over. No doubt you mulched well ahead of winter weather. That will have to do. (more…)
We do most of our January gardening indoors, in an armchair browsing seed catalogs, online and not. Otherwise, it’s taking care of the plants we grow inside and sketching plans for our outdoor gardens and landscapes. It’s still too early to start seeds for outdoor planting but, on an ambitious day, we start assembling the items we’ll need: pots and flats, growing medium, heat mat, and whatever else we’ll want come February.
All that doesn’t mean we’re not growing things to make our winters meals both tasty and healthy. We’re sprouting seed! Beans, peas, grasses (wheat, alfalfa, clover), even peanuts. And mostly we’re leaving the work for others anxious to do it… the kids! Nothing gets children involved in growing things more quickly than sprouting. The results begin happening in days, right there to be seen in the sprouting jar. None of this waiting a week or more to get something poking out of the soil. In the time it takes to see results from a seed planted in soil, we’re eating fresh sprouts. (more…)
– In Europe, the number of scientists and other experts contesting EU chief science adviser Anne Glover’s statement that genetically modified foods are no less risky than conventional, natural grown foods continues to grow. Over 275 specialists have signed a document that states that GM foods have not been proven safe and that existing research raises concerns, according to GM Watch, a European organization that monitors and reports on issues relating to genetically manipulated food sources.
Dr Angelika Hilbeck, chair of the European Network of Scientists for Social and Environmental Responsibility (ENSSER), which published the statement, told GM Watch, “We’re surprised and pleased by the strong support for the statement. It seems to have tapped into a deep concern in the global scientific community that the name of science is being misused to make misleading claims about the safety of GM technology.” (more…)
Gardening practice, like the garden itself, can always be improved. We resolve to do more, do better.
I’ve always liked the idea of New Year’s resolutions even if I wasn’t completely successful in keeping them. I can get behind the idea of taking stock of where you are, what you need to change; all with an eye to improvement or the realization of a goal or two. It’s good medicine.
Gardeners have more opportunity at this than most. Sure, everyone at least considers turning over a new leaf at the beginning of the year. But gardeners consider these resolve-to-make-it-better ideas when they plant in the spring, put the garden to bed in the fall, and all winter long as they peruse seed catalogs, read old gardening journals, and draw schematics that show exactly where the tomatoes will go. They’re always resolving to do something. (more…)
We love the first days of winter, the last days of the year. We love these days as much as we love the growing season, but in a different way. We think there’s a reason so many faiths have holidays this time of year and, it seems to us, people are just a bit more considerate, more thoughtful, more generous, and more out-going this time of year. We’ve passed the longest night of the season, the winter solstice, and now the sun’s slow climb in the sky, spending more time with us each and every day until the summer solstice, is something of a beacon of hope, a reason to anticipate the return of our gardens and landscapes from their winter sleep. (more…)
Almost any holiday display with trees or pine boughs or bunting is enlivened by a show of bright red berries. They’re like a splash of color on the cold gray winter. We equally, probably more so, like to see berries outdoors, naturally, in our yard and neighborhood. If those berries are in your yard, you’ll probably recall the spring blossoms that preceded them. We love to see ornamental berries in our hedges and against fences, especially when a light touch of snow gives them sharp contrast.
Of course, this time of year we’re seeing holly berries. Holly played an important holiday role when we lived on the rainy Pacific coast. We’d cut holly early and let it dry in our attic, making sure to keep an eye out for mold. When it came time to ship presents back east, we’d pack the boxes with holly. The holly served as both protective padding but also as decoration once it made it back to the high plains. (more…)
For years, The Gardener’s Guide To Common Sense Pest Control was the go-to book on how to control harmful insects in our trees, yards, and gardens without the use of dangerous chemicals. Inspired, as the authors tell us, by the publication of Rachel Carson’s now-classic Silent Spring in 1962, it sought ways to control harmful weeds and insects naturally as well as effectively.
The Gardener’s Guide operated from two perspectives: that chlorinated hydrocarbon insecticides were dangerous to humans and the environment, and that they encouraged “the rapid growth of insect resistance.” In other words, not only were pesticides harmful, they were over a short time, ineffective.
Now a new edition of The Gardener’s Guide to Common Sense Pest Control, “completely revised and updated” is available. Written by William Olkowski, Shelila Daar, and the late Helga Olkowski, with editor Steven Ash, the new edition is the most complete and most accurate volume on the various ways to control insects without using risky and ineffective chemicals. In a broader sense, it’s also an authoritative guide to sustainable gardening, with an emphasis on using locally successful plants (ones suited to your particular climate and altitude conditions), nurturing healthy soil, conserving water and energy, sending less waste to the landfill (composting), and encouraging beneficial insects and other creatures by creating and protecting wildlife habitat. (more…)
I don’t know about you, but this weekend I intend to get some holiday shopping done. Most gardeners are plan-ahead, industrious sorts and I’m sure a lot of you have finished your shopping or are well on your way to wrapping it up (ho ho!). That’s not usually how I roll. But allow me to make the same declaration I make all year long — shop locally — and let’s look at that column on the shopping list that can often be most difficult: kids.
It’s often said that gifts should reflect the giver as well as those receiving the gift. My — and I hope your — interest in organic growing and all things natural is often mirrored in the gifts I give. That can be easy when you’re giving to adults. Kids? Everything seems plastic, disposable, and often designed to numb the mind rather than stimulate it. But what if, just what if… (more…)
Not a year goes by, not a holiday season approaches, that we wish that we had started some flower bulbs in containers for indoor growing so that we might give the gift of color to our nearby friends and relatives. And not a year goes by that we realize we didn’t plan far enough ahead. Think of delivering bright red amaryllis to the hosts of the neighborhood Christmas party or bringing a cluster of paperwhite blossoms on sharp green leaves to Aunt Susan when she hosts a holiday dinner. Having plants ready to go for the last weeks of December means preparing in September and even August to make sure bulbs will be willing to grow just when you want them to.
Forcing bulbs for winter color is a matter of persuasion. You must fool them into thinking (thinking is a relative term here) that they’ve gone through winter and are approaching spring. We do this buy digging or buying bulbs late in the summer and then keeping them in the refrigerator for two or three months. Then we pot them up, whether in organic compost or potting soil for bulbs including amaryllis, or in pebble pots or glass containers for paperwhites. (more…)
Companion planting has long been part of the organic gardeners tool kit. We’re all aware that some crops aide in the growth of other crops. The “three sisters” — corn, squash and beans — are probably the best known example of different plants that do well when planted close by. Other plants are known to repel pests. Geraniums are often planted in the garden to repel leafhoppers, corn earworms, even mosquitoes. And planting legumes — beans, field peas, hairy vetch – where heavy feeding vegetables will later grow helps increase soil nitrogen.
One problem with these principles is that there’s little scientific study to back up what we know from experience. And, in the case of companion planting, some of the scientific “proof’ can be questionable (scroll down). But science is beginning to take a serious look at one form of companion planting known as allelopathy. Scientists have discovered that certain plants have the ability to produce toxic substances that inhibit the growth of other plants. And when those “other plants” are common weeds, well, the ears of organic gardeners begin to perk up. (more…)