Spring harvest vegetables are among the year’s most enjoyable.
That short season of spring-harvest garden crops is almost — or entirely — gone depending on where you live. Some are yet to come. Here, a week before the official start of summer, our peas are full of blossoms. Pea blossoms make a lovely addition, when still attached to their curling tendrils, to any salad or as a garnish. But peas themselves, one of the first things planted in the garden and one of the first we think to harvest, are still a few days away.
And sure, we’ve been harvesting lettuce — we were thinning it a week ago — and we know its young, fresh flavor won’t be matched by what we pick in July. But the lettuce proves the point: some of our favorite garden harvests come during spring.
Maybe the reason these early season garden crops seem so delicious, and satisfying, and even precious, is that they are the first. Later when the carrots and tomatoes and the summer squash comes, we may have forgotten all about them (unless there’s some rhubarb sauce in the freezer). But for now, they’re the most wonderful harvest we can imagine. (more…)