Few pursuits are as rewarding as growing your own organic garden. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown free of chemicals, pesticides and herbicides. Growing organically produces healthy, more diverse ecosystems which are better able to resist significant pest damage… naturally!
Get kids interested in gardening by giving them their own space.
Your friendly, family-oriented Planet Natural blogger has fond memories gardening as a child with dad and mom, grandma and grandpa, and even an uncle or two. That’s when and how we first learned to garden, not just the craft and practice of it, but also how we learned to love it. That love has lasted throughout our life.
We started at a very young age, toddling out to the garden with grandma to pick strawberries — they tasted so good! — or helping grandpa pull weeds. Not everything we pulled at first were weeds, but with patience, and kind words on what was good and what was bad, we soon learned just what should get plucked. Later we helped dad mark rows and plant seeds. We learned about the conditions and the patience required to see those seeds sprout. Come harvest time, we learned the right way to pinch a pea pod from the vine, break an ear of corn from the stalk, or gently twist a tomato from the plant. (more…)
Home gardens provide habitat for birds, butterflies, and wildlife.
All of us organic gardeners know the value — the necessity! — of attracting pollinators and beneficial insects. We know that making our landscapes friendly to birds can decrease the trouble we have with problem insects. Why, we’ve even come to see bats as beneficial creatures that will devour multitudes of pests in a single night.
But we also know the damage that insects and wildlife can do to our vegetables. Aphids, cabbage loopers, slugs, tomato hornworms, and so many others can destroy our plants before the harvest. Deer will eat our lettuce and raccoons our corn before we have the chance. Crows might pluck the seedlings from our soil just for fun. (more…)
A crow, a row of seedlings, and repeated frustration spotlight the adaptability and ingenuity of gardeners.
A friend of this blog, someone who’s good at seeing the big picture, writes in to tell us about a problem solved and how it reflects on the art and craft of gardening. It’s a good example of how we develop our gardening techniques over the years by paying attention, considering all the variables, and measuring the results. We’ve added a few follow-up links in his story, as we do in ours:
Our family loves sweet corn and every year I plant a “square” of corn; four or five-foot long rows, two of the rows planted a week or two after the first rows went in, an often in-vain attempt to extend the harvest. Somehow the corn all seems to arrive at the same time no matter how I stagger the planting. (more…)
Spiders are beneficial too!
Our Integrated Pest Management program has long included encouraging and buying, when necessary, beneficial insects. Ladybugs, praying mantis, aphid predators and parasites, lacewings, leafminers, thrips, whitefly parasites, and others offer a virtual arsenal against the specific insects the would do our garden harm. Knowing which ones to use against what problem pests is valuable knowledge for gardeners seeking to avoid harmful chemical sprays, dusts, and other poisons.
There’s one beneficial predator not generally considered and, for the most part, not commercially available (except as pets) that can play an important role in keeping your garden clears of pests: the spider. Unfairly thought of as dangerous and a nuisance, especially when discovered inside your home, spiders are actually an effective predator in the garden and, despite our fears, mostly aren’t dangerous (with some exceptions). (more…)
Apple, peach, cherry, plums and others planted now can provide a lifetime of rewards.
In a practice — raising one’s own food — that’s full of satisfying activity, there’s little as satisfying as planting fruit trees. Fruit trees planted this season will, in a few years, provide us a lifetime of nourishing harvests, harvests that we will enjoy with our children, harvest that, with the right care of our trees, will nourish their children as well. And there’s hardly a more joyful experience than picking a ripe plum or peach or apple or handful of cherries and enjoying them right there in the shade of your own orchard. (more…)
How working less makes growing easy (and maybe better).
Grandpa always said there was no such thing as a lazy gardener. And he was right. But that doesn’t mean there aren’t ways to make gardening easier while still making it effective. “No-dig” gardening also known as “sheet mulching,” is one of those ways.
Right now, no-dig is all the rage. It was originally popularized in the 1970s when Fukuoka Masanobu, an organic gardener who pioneered ways for growers to be more productive, published his book One Straw Revolution. You can find a good history of no-dig vegetable gardening as well as an in-depth how-to, can be found over at Treehugger’s excellent blog. (more…)
Easy to grow once germinated, parsely is a nutritious and attractive addition to any garden.
As a kid, your friendly Planet Natural Blogger was thought weird because he would eat the parsley garnish that came on his plate when we made those infrequent trips to the restaurant. I enjoyed my weird characterization so much that not only would I eat my garnish but would collect and eat everyone else’s parsley as well. Little did they know — little did I know — what a healthy thing it was to be a weird parsley eater. (more…)
The ritual of planting garden seed keeps us in touch with the past while letting us look forward to the future.
Some of us live in places warm and weather-friendly enough that our gardens are already in. Some of us, with a possibility of frosts and even a heavy wet spring snow still to come, will continue to wait. But for many of us, now’s the time. All it will take is a couple sunny and warm days before we can sow seeds directly in our gardens. Sure, the peas and a few others might already be in. But where the weather turns suddenly — from winter to summer, as it often does here in Montana — we want to be ready.
So let’s pretend that it’s that most exciting (and anticipated) moment of the gardening season: planting time. We’ve gotten in and worked the soil, maybe spread some manure, worked in compost, and tinkered with the pH (after testing) using sulfur or lime. (more…)
These toot-sweet (ha!) tubers are a healthy addition at meal time.
Your friendly and inquisitive Planet Natural Blogger once inherited a garden that had an established bed of Jerusalem artichokes. At the time we took it over, the artichokes were already growing and some, despite a rainy summer there in the great Northwest, were already sporting flowers. “We don’t do anything to ‘em,” the crusty old gardener from whom we bought the property told us. “They just come back every year.” “Whatta ya use them for?” we wanted to know. “Oh, all kinds of things,” he said, which we later found out included throwing a bunch of them to the couple of hogs he was raising. (more…)
Comparing organic and conventional produce, milk, more; poison and potato farms, and exposing corporate agriculture’s challenge to the nation.
One of the great reasons to garden organically is to assure that the food we put on the table for our friends and family is as healthy as it can be. But even the most intensive gardener can’t grow everything she or he brings to the kitchen. Here’s some recent food issues and related topics that have caught our eye here at Planet Natural. If you’ve seen other stories of interest to us and our readers (you!) then, please, by all means (including Facebook) let us know. (more…)