Organic Gardens

Few pursuits are as rewarding as growing your own organic garden. Not only do you get to enjoy the fruits of your own labor, but you have the satisfaction of knowing that the produce you are eating was grown free of chemicals, pesticides and herbicides. Growing organically produces healthy, more diverse ecosystems which are better able to resist significant pest damage… naturally!

We continually add articles to this section, so please check back often. Also, you can share tips and ask questions over at our Organic Gardening Forum page.

Garden Fresh Vegetable Recipes

Fresh VegetablesCooking with peas, beans, tomatoes, zucchini, and more from your organic harvest.

Read back over months of previous posts and you’d think we garden just for gardening sake. And, yes, we do. But let’s not loose sight of the first and foremost reason. We love to eat. And there’s nothing better than eating — and cooking — fresh, organic, home-grown produce. Now that we’re in the season when gardens are supplying us with a bounty of fresh vegetables and greens, we thought we’d talk cooking and recipes. Let’s eat.

Combining fresh garden vegetables in various recipes is a matter of taste and compatibility, sure. But it also hinges on what’s ready and when. Earlier in the season, when we harvest peas, we’re also harvesting baby or pearl onions. A little butter and voila! The simplest of dishes that everyone knows and loves: peas and pearl onions. Make a cream sauce and you’ve got a traditional comfort food: creamed peas and pearl onions (a little bacon really makes this dish shine). Cook the onions down, add some chicken or vegetable broth in which to braise the peas, add some mint, thyme or chives from the garden and you’ve got a wonderfully different yet still easy dish of braised peas. (more…)

Everyone Loves Gardens and Gardening

Front Yard GardenOur far-flung correspondent in often arid Santa Fe leaves town and reports back:

I spent a few days at the end of last week in Tacoma on family business and would like to report it rained on Friday. Nothing unusual about that, this is after all the wet northwest. But it was unusual for this summer. In fact, as the newspapers reported, it was the first time it had rained in 35 days.

Now, sunny summers aren’t that unusual around Puget Sound. But the duration of this dry spell was and it had an effect on the usually lush landscaping that surrounds even the most modest homes. The talk? It was about rain.

No, this isn’t some attempt to work in the subject of climate change, though there’s no doubt that things are a bit different here than they used to be. (more…)

Garden Tasks for August

August Gardening TipsIt’s August! Your vegetable garden is really asserting itself, your flower beds are still full of color, and your lawn, like the dog, is ready to take a nap. There’s nothing to do at this point but enjoy it, right?

Of course not. Gardens may move more slowly in August and immediate gardening tasks, like watering and weeding, may be all you think you really need to do. But smart gardeners know August isn’t a stand down month. It’s a stand and watch month, time to keep your senses alert for weeds that need to be pulled, pests that need to be stopped, and plants that need care — or even planting — to protect their longtime well-being and provide you with winter crops. Winter crops? Yes, you know; stuff like root vegetables and hardy greens you’ll be digging out from under the mulch long after the first frost.

Okay, here’s some thing we did in August back in our old zone 4 days. We’re sure you can add to the list of gardening tips, especially those August things required in your growing zone and location. (more…)

Lesson In Brussels Sprouts

Brussels SproutsPatience, persistence required while growing brussel sprouts.

Your healthy, vegetable loving Planet Natural Blogger loves Brussels sprouts. Those firm little heads with a mild cabbage flavor are wonderful with just a touch of butter or olive oil, smothered in a cheese sauce, or baked into a casserole. Our experience growing them provides an object lesson in how we learn the craft of organic gardening, one that involves success followed by a succession of problems that are solved one-by-one, often with same or similar solutions, followed by a return to success. Happy ending! (more…)

Grow A Straw Bale Garden

Straw Bale GardenGarden beds made of straw bales are great for tomatoes, potatoes, and all your favorite vegetables.

It’s this year’s hottest way (heh) to garden! And it’s also a social media phenomenon! It’s straw bale gardening. Ever since the publication of his book, Straw Bale Gardens (Cool Springs Press), Joel Karsten has become something of a gardening celebrity, making television and YouTube appearances, being interviewed by major papers, and gathering a Facebook following that counts over 27,000 likes.

We’ve written about using straw as mulch and bale gardening whether straw or hay, before. Karsten has really refined the technique which basically revolves around one thing: the bales are composting as the plants grow. The heat generated by the composting straw gives the vegetables planted in them a distinct advantage. Warmer “ground” temperatures stimulate root growth. Karsten capitalizes on this by pulling plastic tents hung from wires strung over his bale rows to trap that generated heat, thus giving him an early start and warm early conditions there in his Roseville, MN home. (more…)

Micronutrients Essential for Plant Health

Fertilizing with MicronutrientsWe all know the nutrients — nitrogen, phosphorous, potassium, magnesium, calcium, sulfur — that are important to plant health. We call them macronutrients. But there’s a whole list of plant micronutrients that are also key, in much smaller quantities, to the health of your plants. These micronutrients — boron, iron, zinc and others — not only assure healthy growth, they help your gardens fight off pests and diseases.

The best long term way to keep your garden soil rich with the micronutrients it needs is by adding compost. The living things that go into compost — grass clippings, leaves, plants trimmings — already contain various amounts of micronutrients. Their presence in your compost guarantees that you’re returning those micronutrients to the soil.

But what if you can tell (PDF), because of yellow leaves or other signs of weakness (or from you extension services soil test), that your soil is deficient in micronutrients? Your plants are well on their way and it’s too late to effectively amend the soil. What can be done to give them a quick boost full of the micronutrients they need? (more…)

Just Say NO to Bug-B-Gone

Spraying PesticidesHow to control garden pests with safe, effective organic sprays.

No matter how carefully you control growing conditions with healthy soil and proper watering, no matter how well-thought out your integrated pest management system, no matter how lucky you’ve been in the past, sometimes a pest problem arises in your garden that requires spraying the little buggers. What you spray and how you spray can make all the difference.

Most organic gardeners prefer sprays that break down quickly in the environment or opt for home made remedies that make the plant unpalatable or difficult for the insects to populate. These organic sprays are often made of garlic, cayenne and other peppers, as well as strong scented herbs. The idea is to confuse the insect’s sense of smell (which is often located in their feet) and make them think they are where they don’t want to be. They’re often the organic gardeners first line of defense when pests are spotted. (more…)

Summer Flowers For Color

Summer Garden ColorHere’s how to keep beautiful annual and perennial flowers blossoming in your garden all season long.

This is the time of year that your flower beds can start to look a little weary. You had beautiful blooms from late spring through the first weeks of July but now, in the heat, summer flowers are starting to fade. You can dead head all you want — this will keep some plants blooming into fall (one of the reasons we love marigolds) — but most flowers don’t want to make the effort once things turn hot and dry.

Still, there are ways — and plants, both annuals and perennials — that will keep color in your flower gardens well into fall. Like most things in the garden, they require some advance planning. If you’ve started seeds well into the season indoors, and chosen those seeds wisely, then you may have late-blooming annuals that will keep your landscape alive with color. Late blooming is just one of the traits we’re looking for. Drought tolerance, the ability to adapt to xeric conditions, is another. You may think that starting annuals to put out later in summer is a lot of work for little return. You might change your mind when you’re enjoying blossoms on labor day. Perennials, well, your return on investment will accrue season after season. (more…)

Hybrid Broccoli Controversy

BroccoliWant the tastiest healthy broccoli, hybrid or heirloom? Grow it yourself.

That so-good-for-you vegetable — broccoli — is in the news. A “dream team” of botanists, agrarians, and marketers has come together at Cornell University to create a broccoli that will grow in areas where the heat-sensitive cruciferous won’t normally grow. And therein lies the problem. Since nearly all commercial broccoli is grown in California, the plant suffers days of transportation before its delivered to midwestern, southern and eastern markets, a time that saps the broccoli of its fresh taste and snap. The new hybridized broccoli can withstand the relative evening warmth and humidity that has made successful commercial farming of broccoli east of the Rocky Mountains difficult. The New York Times  has the story. (more…)

Garden Watering Tips, Vegetable Edition

Watering the GardenHow to conserve water while making sure your vegetable garden gets what it needs.

We’ve talked a lot about xeric landscapes, water-wise gardening, drought-tolerant plants, and the like, all good things. Conserving water is always a good thing, especially when you’re paying for it. But there’s one place where skimping on garden watering can have bad consequences, where thirty plants will drink up water more quickly than anywhere else and that’s your vegetable garden. Let’s face it. Vegetables are water intensive. It takes 16 gallons to grow a single head of lettuce. It’s estimated that 40% of all water use in the United Stages goes to growing food. (more…)

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