Both beginning and experienced growers can start saving garden seed, resulting in substantial annual savings and ever increasing self-sufficiency. Seed Saving is not only fun, it’s an important way to perpetuate plants and to ensure the genetic diversity of the world’s food crops, which are eroding at an unprecedented and accelerating rate. To do so successfully, you must be familiar with the basic techniques.
Gardeners have been saving seed ever since we settled into one place and started growing our own food. Thanks to seed saving, and passing them down from one generation to the next, we have the heirloom seeds and plant varieties that are so prized today. It’s only since the end of World War II that growers have had the option of buying affordable, high quality commercial seeds; before that saving your own seeds or trading with neighbors was the only way to procure prospective plants.
Saving garden seeds at the end of each growing season can be a great cost saving measure and a way to duplicate last year’s delectable harvest. It’s also a good way to preserve plants that grow best in your own backyard. By carefully selecting individual plants that flourish in your garden and saving their seed, you can create strains that are well-adapted to local growing conditions. (more…)
One of the last — and most meaningful — end-of-season tasks is saving flower seeds for planting next year. We’re not talking about those hybrid seeds you got from the catalog. We’re talking about open-pollinated heirlooms, flowers that have been around longer than grandma. Their names are familiar and come together like words in a poem: Calendula, Four O’Clocks, Morning Glories, Petunias and Poppies.
If you’re lucky, you’ve been saving seed since you were a child, going out with grandma and gathering pods, seed heads or the seeds themselves for careful drying and preserving. Back when, we would put the seeds in grandma’s old pill bottles. Today we put them in tightly-sealed baggies. (more…)
The Baker Creek Way of Growing Your Own Food Easily and Naturally
Jere and Emilee Gettle have turned the grass-roots practice of raising heirloom vegetable seed into what passes for big business in the back-to-basics world. Their Baker Creek Heirloom Seed Company, founded in 1998 when Jere was 17, has expanded to become something of a green giant, with a seed catalog distributed to over 300,00 gardeners, a tourist-friendly, old-time village in the Ozarks; and other seed-outlet properties in Petaluma, CA and Wethersfield, CT.
The Gettle’s publish a quarterly magazine, Heirloom Gardener, hold garden festivals, supply free heirloom seed to third world countries and are active in the anti-GMO (genetically modified organism) movement. While their image focuses on nostalgia right down to overalls, bonnets and horse-drawn manure spreaders, their business model is cutting edge, appealing to health-conscious, environmental, anti-corporate, locavore and sustainability cultures. (more…)