Asked why he loves gardening, your friendly Planet Natural Blogger always tried to come up with something profound, poetic, and meaningful. That’s all well and good, but the get-to-it truth is simple: he likes to eat. The act of gardening has its material and spiritual rewards but taking the harvest in to the kitchen and breaking out the knives, the cooking oils, and the cast iron is where it’s at. Planting that first seed in the spring (or before) is aimed at one future reward: forking up something delicious.
That’s why we’ve always enjoyed those “kitchen-garden” category cookbooks, the ones that relate growing your own food to preparing it for the table. Jere and Emilee Gettle’s The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest is focused on cooking with heirlooms that are snipped, picked, or dug up from your own garden.
The Gettle’s are the masterminds behind the Baker Creek Heirloom Seed Company, a growing organization that champions heirloom gardening from a down-home, old-timey perspective. Their previous book, The Heirloom Life Gardener, was a compendium of heirloom vegetables and how to grow them. The new book delivers delicious-sounding ways to serve up the harvest (or what’s been foraged from the natural landscape) to your friends and family. (more…)