In most parts of the country, the process of sowing seed directly into the garden is in full swing. Either the first seeds of the season are going into the ground or, for those in milder climates, the second planting is commencing. In some northern regions, gardeners are still waiting for the end of over-night frosts and/or the soil to dry sufficiently. No matter. Everybody’s thinking of getting in their garden. And everybody wants to get a jump on things.
While we frequently urge patience on those who might plant too soon, there is a way to get quicker germination once your seeds are in the ground, a technique known to almost every gardener and practiced universally: Soak your seeds before planting. Soaking garden seeds, both vegetable and flower seeds, will swell and soften them and get their little embryonic selves thinking about coming out into the light of day. Here’s some things to consider when soaking seeds.
— First, which seeds are most appropriate for soaking? Big seeds. Wrinkled seeds. Seeds (as best you can tell) with hard coats. In the vegetable garden, this means peas, beans, corn, pumpkins and squash; even chard and beets. Smaller seeds — lettuce, radishes, carrots, and the like — are hard to handle once their soaked and don’t really need it anyway. Flower seed to soak? Sunflower, lupine, sweet pea, nasturtium take well to soaking. (more…)