Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.
California voters — and everyone else across the country — go to the polls Tuesday. Californians will cast a historic vote on whether or not to label the use of Genetically Modified Organisms in our foods. The question at hand is simple: should consumers have the right to know if the foods they buy contain GMOs? But the issue itself is not simple and has been clouded by a flood of anti-labeling ads broadcast across the state. As we and many others have stated before, it’s about more than just whether or not GMOs are harmful to humans (some decidedly are, the jury is still out on others). It’s about unbounded pesticide and herbicide use and the health of our environment, it’s about our willingness to accept monoculture and corporate control over the production of our food, it’s about the survival of heirloom, organic, sustainable and non-engineered crops and farming; it’s about our children; it’s about who owns and controls the very seeds we put in the ground.
The assault from chemical companies and big agri-food producers companies has been overwhelming. Monsanto alone has spent more than all the Proposition supporters combined. And the latest news isn’t good. A poll conducted by the California Business Roundtable and the Pepperdine University School of Public Policy finds the measure going down — it once led by a wide margin — with 39% in favor and 50% opposed. (more…)
Our friends in California report a barrage of anit-Prop 37 ads on their televisions, thanks to the big money donors who are so afraid that people might be honestly informed about an issue important to them and their families’ well-being. But despite their best efforts to nip this food-awareness thing in the bud, California’s Proposition 37, the GMO labeling bill, is starting to gain more national exposure, not exactly what Dow, Monsanto and the other chemical corporations fighting the proposition want. And that publicity focuses on what’s the most important issue to fans of organic food and gardening: the use of pesticides — the over-use of pesticides — in the fields that produce our basic crops.
Last Friday, Gary Hirshberg, CEO of Stoneyfield Organic, author of the new book Label It Now: What You Need To Know About Genetically Engineered Foods appeared on the HBO series Real Time With Bill Maher. He did a great job explaining the GMO labeling issue and why it’s important, especially regarding the increased use of pesticides. We’d link but HBO knocks down videos of the discussion on YouTube almost as soon as they appear. And your concerned Planet Natural Blogger would never link you directly to HBO… they can do their own advertising. (more…)
California’s Proposition 37, the GMO food labeling rule which will appear on the state’s November 6 ballot, registered a nearly 80% approval rating in early polls. But no longer. The Los Angeles Times reported on two polls that show the support for the proposition has slipped, in one poll to 48% favoing and 42% disapproving with 11.5% of voters still undecided. The reason? Can you say big money advertising blitz? You can see the results of the Pepperdine University/ California Business Roundtable Survey here (scroll down to see Prop. 37 charts).
We’ve already reported on where the big money spent to defeat the proposition is coming from. You can visit BallotPedia’s Proposition 37 site to update the information (again, scroll down for donor lists). So what are the anit-37 ads saying? That there are too many exclusions. That alcohol will be excluded from labeling. That dog food will be labeled but meat for human consumption will not. That, that… Well, you get the point. Savvy voters should always be suspicious when the forces seeking to kill a ballot measure claim it should be defeated because it doesn’t go far enough. In this case, they seem to be arguing that we need even more GMO labeling would be a better thing than some (which means “most”) GMO labeling. Of course, what they really want is no GMO labeling at all. (more…)
As the election approaches, more and more news sources are taking an editorial stand on California’s Proposition 37, Mandatory Labeling of GMOs. Not surprisingly in a state in which corporate agriculture is such a big part of the economy, many California newspapers are coming out against the initiative. The attacks often follow the usual anti-initiative strategy, that its general purpose is a good one but that the proposition itself is badly written. The papers admit that knowledge is a good thing (the initiative will require products to reveal if they are genetically engineered or if any genetically engineered products are used in their making) but that passage of the proposition will encourage frivolous lawsuits against retailers, not producers (something of an assumption) from almost anyone who suspects that GMOs are included but not labeled in some product. In other words, a technicality, with the bogey-man of expensive, anti- small-business legal action (questionably) attached. Really? (more…)
We don’t mind admitting that honeycrisp apples, a fairly recent newcomer to the world of apples, are our favorite apple for just plain eating. Their tartness balanced with a suggestive sweetness and the snap that comes with biting into one make for one of fall’s great gastronomic experiences. The apple, developed at the University of Minnesota in 1960 and released to growers and consumers in 1994, also helps illustrate a common misconception regarding genetically-modified organisms and those developed through hybridization.
The honeycrisp was developed by cross-pollination of two previously known apples: the honeygold, itself a cross between the golden delicious and the honeygold, and the Macoun. While this process can happen naturally by the wind or various pollinators (like bees), the honeycrisp was given help. The trees that produced the honeycrisp were hybridized, much like some of the tomato seed you might have used in your garden (though these are nearly always “sterile” hybrids which do not produce “true” seed or seed that will result in the same hybrid… but they will self-pollinate to produce fruit). (more…)
Mark Bittman, The New York Times columnist recently wrote a blog post supporting California’s GMO labeling Prop 37. Nothing surprising there (you can read his column here). Of more interest is the response it brought from Gary Hirshberg of Stoneyfield Organic; you know, the yogurt people. Of course Hirshberg supports the measure. But he makes three outstanding points about the initiative and its (corporate) detractors.
First is that what Prop 37 proposes is already law in 50 other countries around the world. Again, no surprise there; we’ve heard all the European Union countries, as well as Russia and China (!) require GMO labeling or ban GMOs outright. His third point is also one we’re all aware of, a point especially important to organic gardeners and those who wish to keep their families safe: the use of GMOs has led to an explosion in the commercial application of pesticides. If you know someone who belittles your position against GMOs (“they won’t hurt you!”) be sure they understand this consequence of planting them. (more…)
The controversy generated by the Stanford organic food study continues to grow. It didn’t take long for people to recognize that the study assembled data from tests for the wrong thing. But that hasn’t stopped supporters of agri-business, corporate food retailers and, yes, GMO-supporters from “we-knew-it-all-along” responses. The responses criticizing the study have served to underscore the genuine reasons we choose organics in the first place.
Worst of the anti-organics responses (“Organic, shmorganic,” it whimpers) comes from columnist Roger Cohen in The New York Times. It’s an obvious appeal for GMOs based on the logic that GMOs are better capable of feeding a starving world (not true, as studies have shown). And it also derides those who seek to protect their families from pesticides which the Stanford study suggests contaminate 37% of commercially-grown fruits and vegetables. And it bemoans the cost — “Organic is a fable for the pampered of the planet,” Cohen writes — while ignoring the fact that subsistence and small-farms make modest livings raising competitively-priced, pesticide-free produce while preserving — nay, improving! — soils, unlike large commercial food operations that deplete soils as they over-use pesticides and fertilizers that are harmful to our waters. Scroll down to the comments section of Cohen’s article and note what people have to say: there’s the “ha-ha” of organic detractors and then there’s the thoughtful arguments of organic supporters who mostly say that Cohen, by focusing his attack on nutrition and price, misses the whole point of organics. Also view The Times letters section addressing the Stanford study. Good stuff! (more…)
Via the Nation of Change website, we learn that Monsanto has contributed $4.2 million dollars to defeat California’s GMO labeling initiative. Makes sense. Monsanto holds the patents on a number of GMO crops, many designed to be resistant to Monsanto’s widely-used herbicide Roundup. It’s a slick way to double sales; you can use all the Roundup you want without hurting your crop if your crop is grown from Monsanto genetically-modified seed. Except… Super Weeds!
And speaking of Roundup… here’s a report on a study that found the active ingredient of the product — glyphosate — could cause birth defects. Do we really need genetically modified corn that’s resistant to a product that might damage fetuses in the womb?
This article isn’t necessarily anti-GMO but it does list anti-initiative contributions from a number of agri-business and chemical companies. And it makes a reasonable point: spending all that money to defeat the labeling initiative might make the public think the pro-GMO side has something to hide. Do they? (more…)
Those following the battle to pass California’s Initiative 37 — the bill that will require labeling GMO foods (do we really need to tell you what GMO means?) — will be interested to read The Cornucopia Institute’s report “Agribusinesses Owning Natural/Organic Brands Betray Customers: Fund Attack on GMO Labeling Proposal in California.” Some of those organic food product companies we all love (sorry) and (maybe) trust have joined with the anti-Prop 37 forces to defeat the initiative. Guess it’s the end of a beautiful love affair.
Some other interesting info in the report: 70% of the public supports labeling GMOs (a good thing); “new contributions to fight the measure [have] rolled in from the biotechnology industry and food manufacturers, totaling over $23 million, according to the California Secretary of State. This dwarfs the approximately $3 million contributed by proponents of GE labeling” (very bad news). The post has a chart that graphically shows who the players are. And if you scroll down a bit, on the right margin is an illustration that shows which politicians and government office holders (otherwise known as “public servants”) have direct connections to Monsanto. Sad fact there is it’s not so surprising. Anyway, go read the report. Knowledge is power. (more…)
Drought has been big news this summer, no more so than regarding its effect on America’s corn crop. If there’s a silver lining, it’s that it has put renewed emphasis on corn raised for energy production (ethanol) and the amount that goes into making high-fructose corn syrup with all its connections to obesity. The down side? What about genetically engineered corn that resists drought?
This article in The Washington Post and a related blog post on its “Wonk Blog” tells us something we might have guessed: Monsanto has developed a so-called drought resistant corn. We’re reminded of the dictum that’s been bandied about the last several years: Never let a good crisis go to waste. Monsanto, apparently, has taken that to heart. It goes without saying that the claim to drought resistance is something of a stretch.