GMOs

Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.

Feel strongly about this controversial topic? Please let us know what you think, in comments over at our GMO Forum page.

GMO Labeling, Money, and Monsanto

Grocery Manufacturers & GMOsBig business dumps millions to fight public’s right to know.

The Grocery Manufacturers Association has given $5 million to the No-on-522 campaign, the Washington State initiative that would require labeling of GMO containing products. The no forces now have a whopping $17.168 million to unleash against consumers’ right to know. It’s the largest sum ever gathered in the state to fight a citizen’s initiative. The previous record — $16.9 million — was raised by the American Beverage Association to fight a small tax that was to be levied on soda pop. The money raised would have been used to prevent cuts to education. That measure was voted down. (more…)

Smears Against GMO Labeling Bill

GMO LabelingLies and distortions in the fight against labels for genetically modified foods.

We’ve all read the news about how the pro-labeling forces in the Washington State GMO labeling initiative are being outspent in a huge way by the few corporations fighting to protect their obscene profits. Now, with just a month to go ahead of the vote, we’re getting a clear look at the anti-labeling’s tactics: lies, smears, and distortions.

This comes as no surprise. We saw what happened in California. The pro-labeling forces were outspent five-to-one and then narrowly lost the vote. Many of the television, print and radio ads urging voters to defeat the initiative used statistics and predictions arrived at by their own agencies, featured “experts” with strong ties to the corporations that promote GMOs, and, well, out-and-out falsehoods. Guess what? (more…)

Monsanto Protection Act Stopped; Big Money Fights WA GMO Labeling

Monsanto Protection ActProducer of genetically modified seed may be held responsible … for now.

The Farmer Assurance Provision under Sec. 735 of the Senate Continuing Resolution spending bill, otherwise known as “The Monsanto Protection Act” won’t be renewed. The Senate bill to keep the government funded has dropped the vastly unpopular provision that was quietly added to another spending bill in March. The rider, which shielded sellers of genetically modified seed from legal action when GMO seed causes harm to human health or damage to crops of conventional farmers, was set to expire September 30. (more…)

Is Monsanto’s Roundup Killing Our Soil?

Roundup HerbicideOur most widely used herbicide is draining the life from the earth.

We’ve often argued against “biotech” or genetically modified crops and the accompanying use of glyphosate herbicide — trade name Roundup — because of its effects on human health, sustainability, and its culpability in creating a new class of glyphosate-resistant “superweeds” that are spreading across America’s farm country. Now comes word that Roundup is killing not just weeds but the very soil in which we grow our crops.

This article in The New York Times  explains the negative effects glyphosate has on soil, effects that include compaction and resultant runoff, the killing of beneficial microbes and bacteria, and the exhaustion of necessary minerals and other nutrients that plants require. (more…)

Scientific American On GMOs: Not So Scientific

GMO ArticleMagazine takes genetic engineering conglomerate’s word as truth.

Scientific American, the mass-market monthly magazine, has created a stir with its full-out recommendation that food products containing ingredients with genetically-modified plant sources NOT be labeled (really?).  An earlier article from this summer’s food issue (subscription required, brief only) argued that GMOs have been proven safe; end of discussion. Let’s ask again . . . really?

Both articles call into question Scientific American‘s supposed objectivity. Narrowly focused on just bits and pieces of the issues, the magazine seems to have bought in fully to the corporate, pro-GMO arguments while ignoring the impacts raising genetically-modified plants have on plant diversity, the parallel uses of pesticides and herbicides required by GMO plants, and the threats posed to the freedom of independent, small American farms. Worse, its seems to white wash recent scientific evidence that some GMOs have proven harmful to the health of livestock and humans. What gives? (more…)

Sustainable Farming, Soil, and Big Agriculture

Sustainable AgricultureThe growth of small farms, organic crops, and locally sourced foods.

Corporate farming has disrupted an independent economic model and a way of life that was common just a few generations ago. Things were different when America’s farming economy was based on countless small, independent producers who then sold their products at rural cooperatives or directly to markets. Today, a few large food producers including Cargill, Archer Daniels Midland, and Tyson, and a few large (mostly) chemical companies, including Dow Agro Sciences, Cargill and, yes, Monsanto, have a corner not only on our food supplies but the products used to raise them. This consolidation of our farm and food supplies creates huge problems, not just in this country, but world wide. (more…)

Why You’ll Always Have To Grow Tomatoes . . .

Homegrown Tomatoes. . . or buy them from your small, local organic farmer. Answer: that homegrown, heirloom tomato flavor.

This article on efforts to produce a tastier commercial tomato is, frankly, sad. We all know the problem with grocery store tomatoes (PDF): they’re bland if not completely tasteless. Compare them to the most mediocre tomato grown in someone’s back yard and that mediocre tomato shines by comparison. Compare them to any decent, heirloom tomato from your garden or a small, local, organic farmer and, well, there’s no comparison.

Not only do homegrown and small farm organic tomatoes taste better than commercial tomatoes, they have more nutrition. (more…)

Orange Disease: GMOS To the Rescue (Not)

GMO Orange TreeVirus, pig DNA not the solution to “orange greening.”

The plague that’s sweeping orange groves across the world — it’s known as “citrus greening” — was discovered in Florida in 2005. With millions of trees at stake and huge amounts of money, big growers responded as they often do: spray more pesticides. It was thought that killing the insect that spreads the bacterium coupled with burning all the diseased citrus trees might solve the problem. You already know the answer to that one.

The usual cross-breeding of orange trees with disease resistant varieties couldn’t work because no one could find an orange tree that was resistant to the disease. So they came up with what they thought was the next best thing. (more…)

Pesticides and Unintended Consequences

Pesticide DriftThe effects of chemical spraying on the environment runs deep.

We’ve already mentioned the fine documentary released early this summer More Than Honey, a film that looks at the behavior of bees as well as issues and consequences behind colony collapse disorder that’s sweeping the world. As the movie states, bee activity is responsible for a third of the food we eat. Losing them would have impacts well beyond the loss of some fruit. It could mean a complete change in the way we live. The movie shows us an example of a place where bees have already vanished and the consequences that followed.

The place is China. Seems that Mao Tzedog before his death in 1976 decided that a plague of sparrows was putting a large dent in grain production. (more…)

GMOs and European Trade Talks

GMO Trade TalksThe growing and use of genetically engineered crops are a big issue. Yet little has been done, despite consumer efforts, to label those products in the USA or ban their growth and use all together.

Europe has long been a beacon of sanity when it comes to banning the use of GMOs in processed food as well as the raising of GMO crops. The European Union prohibits or restricts the import of food products from the U.S. that contain ingredients from genetically modified crops. While GMO crops make up over 80% of the corn and over 90% of the soy raised in the U.S., those figures are closer to 1% in Europe. In the U.S. some 80% of the processed foods contain GMOs.

Now the corporate powers who profit from GMOs have found an opening into European markets. The TransAtlantic Trade and Investment Partnership (TTIP) talks that opened in June will consider the GMO restrictions among dozens if not hundreds of other disputes involving the U.S. and its European Trading Partners. Those talks are secret. (more…)

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