Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.
Today, as this is written, is the big day: the world-wide protests against Monsanto and GMO food. While your usually politically active Planet Natural Blogger will be traveling to visit his dear mother on the plains of Nebraska, a place where more than a few bushels of genetically engineered soy is grown, and won’t be participating in any rally (yes, there’s one right here at home, and, too, in our beloved, former home as well, we can’t help but be there in spirit. Here’s hoping our organic community, no matter where they may be, will report back on what happened Saturday in their location. Here’s a partial list of all the May 25th events that were scheduled to be held. Scroll way, way down to find the United States.
In the meantime, here’s an article detailing the history of Monsanto (notice that this article claims to have been monitored by U.S. Counter Terrorism apparatus) beginning with the company’s founding in 1901. Notice that Monsanto has been involved in a lot since then, including the manufacture of aspirin and the production of the first atomic bomb. The piece also gives a good accounting of Monsanto’s role in genetically modified crop production and the various tactics it’s used against farmers. (more…)
After decades of limited availability and dismissal as a counter-culture industry, heirloom and organic seeds are the center of interest as never before. This phenomenon has been going on for a few years, but its continued growth and the promise of an even bigger future can make even the most cynical of us more optimistic.
Look around. Organic seeds are available in an ever-widening array of outlets. Nurseries, even hardware stores now stock organic seeds. Even my local grocery store stocks them as do our local food co-ops. Not only are they more widely available, they’re available in wider selection. Seed companies that weren’t even on the radar a few years ago now put out big glossy catalogs offering heirloom and “pure seeds.” Large activist organizations, like the Seed Savers Exchange, have dedicated themselves to preserving our garden seed heritage. Smaller, local organizations and exchanges are also popping up. (more…)
Not an online discussion about the dangers of genetically modified foods goes by without someone claiming, “What’s the big deal? They’re no different than any other hybrid. Hybrids and cross-breeding are genetic manipulations, just like GMOs. The only difference is that they’re done in the laboratory.”
Okay, maybe that last bit is true. And there are similarities. It’s true that both hybrids and GMOs are genetic manipulations. Hybrids can occur naturally or they might be facilitated by humans. GMOs are always created in laboratories. GMOs and many F1 hybrids may both be realized in controlled conditions, but one is simply doing nature’s work: pollinating. GMOs involve gene splicing. Both are patented by the business/corporate owners (full disclosure: not all F1 hybrids are patented). What does the GMO patent mean? That you better be careful.
But there are differences. The negative effects of GMOs on diversity and organic crops are markedly more serious than corporate- controlled hybrids. You can grow the “Heritage Hybrid Tomato” or the “Brandy Boy Hybrid” organically (marketing alert: notice how these relatively recent hybrids carry names that suggest heirlooms). (more…)
Monday, the Supreme Court ruled against 75-year-old farmer Vernon Hugh Bowman who had been sued by the Monsanto Corporation for patent infringement when Bowman planted soy seed he bought at a local grain elevator. The Court ruled that it was illegal for Bowman to plant seed harvested by fellow farmers. Monsanto’s patent controls prohibit replanting of seed from crops they’ve raised, requiring farmers to buy seed each year, thus assuring the corporation’s profit while destroying generations of traditional farming practice.
Some 93% of the soy grown in the U.S. is genetically engineered.
Bowman’s lawyer, Mark Walters, told Bloomberg News in an e-mail that the ruling “makes infringers out of 95 percent of America’s soybean farmers, dependent on the grace of a single company to avoid liability. ”A pro Monsanto patent attorney said simply, “this is fantastic for their business model.” (more…)
Those of us involved in the struggle to protect our families and the environment from genetically modified crops know one thing: the deck is stacked, the dice are loaded when it comes to enlisting political powers to our side. Even those in oversight or government organizations can face intimidation from the corporate powers that be. Here’s the latest example as reported by The New York Times, involving the Academy of Nutrition and Dietetics.
A dietitian working on a panel charged with setting policy on genetically modified foods for the academy contends she was removed for pointing out that two of its members had ties to Monsanto, one of the biggest makers of genetically modified seeds.
Why is the Academy of Nutrition and Dietetics (A.N.D.) important? Because it’s influential with politicians and frequently cited when establishing policy. It’s considered, and claims to be, objective. But that might just be a mirage. (more…)
Enough Fault To Go Around: It’s been pointed out that the “Farmers Assurance Provision,” popularly known as the Monsanto Protection Act, was signed by President Obama into law last Tuesday. This hasn’t earned the President any fans among those resisting the use of GMOs in our foods.
As some have pointed out, the bill was mostly about the continuing budget resolution to keep the government afloat and included the Violence Against Women Act and State Nutritional Assistance Program (though neither of those was kept secret and anonymously offered as was the Monsanto Protection Act). Your politically frustrated Planet Natural Blogger — I’m sure I have a lot of company here — thinks that riders of this type should stand alone, that attaching them to budget bills is a hoodwink and/or form of blackmail. Protect Monsanto or the whole country goes down! Shame on us all. (more…)
When Congress passed HR 933, the short-term resolution to avert a government shut-down earlier this month, it also snuck through an attachment that puts Monsanto ahead of the American judicial system.
The attachment, dubbed the “Farmer Assurance Act,” but known by opponents as “The Monsanto Protection Act,” limits the ability of judges to stop Monsanto or the farmers who grow its genetically modified seeds from growing or harvesting those crops even if courts find evidence of potential health risks. In essence, it precludes any court order that might be issued in the interest of protecting human well-being. Shame…
While the attachment will only be in effect for the time of the short-term resolution — until September from what your legislatively challenged Planet Natural Blogger can figure — it sets a dangerous precedent. It’s language is particularly bossy, arrogant and absolute: the secretary “shall, notwithstanding any other provision of law… immediately grant” temporary permits to continue using the seed. When? Even after it’s found to be dangerous to humans. (more…)
–It’s been known for sometime that the GMO patent on Monsanto’s Roundup Ready 1 soybean will expire in 2014. As early as 2011, Monsanto claimed that it would not stand in the way of farmers who would use what will become the generic drug equivalent of their Roundup Ready 1 seed, purchased from what ever seed company would pursue making the supposedly herbicide -resistant soy beans.
Why would a company with a somewhat evil reputation for protecting its seed patent allow this to happen? First, remember that the genetically engineered soybean is resistant to Monsanto’s Roundup, the most intensively applied agricultural herbicide in the U.S. Even those farmers who choose to grow the generic, knock-off soybean presumably will still be buying Monsanto’s Roundup to spray on their crops. (more…)
The natural and organic grocery chain Whole Foods Market has announced it will require labeling of all products it carries that contain genetically engineered, GMO ingredients by the year 2018. With several states facing popular movements and legislative drives to require GMO labeling, Whole Foods’ move suggests it’s seen the writing on the wall.
Whole Foods is not the first natural/organic grocery supplier to deal with GMOs. The on-line organic grocer shopOrganic relaunched it business last year and declared it would offer only GMO-free products. While both businesses claim altruistic motivations, they’re also aware of the bottom line. Says shopOrganic in its press release, “Recent studies show that more than 90% of Americans would like to know whether or not their food contains genetically modified organisms (GMO’s). (more…)
Will Monsanto take control of your vegetable patch?
By Bill Kohlhaase for Planet Natural
It’s all about seed control for Monsanto and the other corporate manufacturers of genetically engineered, GMO crops. So it’s no surprise that Monsanto has made moves to control garden seed as well. In the last several years, a number of international agri-conglomerates have consolidated their hold over the very seed and nursery starts we plant in our gardens. This brings some of the same problems — loss of seed diversity, spiraling seed costs, and general deficiencies in seed quality — that crop growers around the world face from the owners of genetically-modified seeds. And it’s happening under our noses right in our own backyards. (more…)