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GMOs

Are genetically modified organisms (GMOs) a threat to organic agriculture? Are they dangerous when consumed? Do they lead to higher use of chemical herbicides and pesticides? And why aren’t GMOs labeled so we know which foods are made with them? We find and discuss the latest news on this critical issue.

GMO Labeling On the Ropes?

GMO LabelingGrocery Manufacturers Association declares victory, plans action on national level.

Yes, there’s some finger pointing going on after the defeat of Washington State’s GMO labeling initiative earlier this month. But, surprisingly, not really all that much. Most of it is directed at the huge amount of money spent by seed companies Monsanto, Dupont, Bayer and the Grocery Manufactures Association that fought against labeling. But there are other issues here.

Maybe the central question here is how something like labeling, an idea with consistent high support among the public, can be so easily defeated. And this requires a look at the opposition tactics. One aspect that’s been pointed out is that the opposition often says it too supports the consumer’s right to know. But it argues that the Initiative as proposed, was poorly written with too much confusion and too many exceptions written in to it. This of course was the same tactic used to defeat the California labeling initiative, and many of its claims were based on exaggeration and out-and-out falsehood. (more…)

I-522 Defeated, GMO Labeling Battle Continues

GMO LabelingEven as big, out-of-state corporate money triumphs, the struggle to spread the truth about GMOs continues.

Those of us who live one time zone later than Washington State woke up this morning to disappointing news: I-522, the Washington State initiative to label foods containing genetically-modified ingredients is going down to defeat and by a sizable margin. While votes are still being counted as of this writing, it appears that the difference won’t be made up. At one point in September, polls showed the initiative was ahead by 45%. How did it end up losing by 10%?

If we can quote a line from one of our all-time favorite movies on politics, follow the money. Those allied against the initiative broke state records with the $22 million it collected against the measure. As the Seattle Times reports, only $550 of that came from Washingtonians. The rest–let me do the math for you: $22 million – $550 = $21, 999, 450 — came from out-of -state businesses, corporations, and shell groups designed to hide the names of the actual companies fighting the initiative. (more…)

GMO Labeling Initiative I-522: Down to the Wire

I 522 GMO Labeling InitiativeThe voting is on in Washington (tomorrow is election day there) and it’s time to take a last look at I-522, the GMO labeling initiative, before the results are decided. Final results in fund raising? The No forces have raised $22 million shattering the all time record. Meanwhile, funds raised in support of the measure total $6.8 million, not a bad take in a race like this. But then look who they’re up against.

Surprisingly, not all the big corporate donors that contributed to defeat the California initiative have dumped money into Washington. Speculation is that some of the corporations who have healthy, natural product lines don’t want to be seen on the wrong side of this issue, like Lever Bros. who now owns Ben & Jerry’s ice cream.

Here’s a fine Seattle Times interview with Phil Bereano, professor emeritus of technical communication at the University of Washington, on why he supports I-522. He gives straight-forward rebuttles to many of the anti-labeling and pro-GMO arguments. Read it; you’ll be glad you did. (more…)

Voters Swayed On GMO Labeling Initiative

GMO LabelingCorporate Money, Deceit Threaten Washington’s Initiative 522

You friendly Plant Natural blogger likes to remain cheerful! upbeat! and optimistic! Today? Not so much and with good reason. A recent public opinion poll in Washington State shows that support of the GMO Labeling Initiative that would require labeling of foods containing genetically-modified ingredients has changed a negative 41% since the big-money interest ads attacking the initiative were rolled out in September. The momentum connected to such a swing suggests that the initiative, still favored by plus 4% of the public, is in danger of being defeated. The initiative enjoyed a 45% lead just six weeks ago.

The amount of money allied against the initiative breaks a record in the state which has seen its share of expensive initiative battles. The Center for Media and Democracy reports that all of the money for No on 522 came from the Grocery Manufacturers Association and five chemical and biotechnology corporations: Monsanto, DuPont, Dow, Bayer, and BASF. The total is at least $17.1 million. Of that over $17 million, how much was given by individual contributions to fight the initiative? $550. (more…)

GMO Labeling, Money, and Monsanto

Grocery Manufacturers & GMOsThe Grocery Manufacturers Association has given $5 million to the No-on-522 campaign, the Washington State initiative that would require labeling of GMO containing products. The no forces now have a whopping $17.168 million to unleash against consumers’ right to know. It’s the largest sum ever gathered in the state to fight a citizen’s initiative. The previous record — $16.9 million — was raised by the American Beverage Association to fight a small tax that was to be levied on soda pop. The money raised would have been used to prevent cuts to education. That measure was voted down.

The Grocery Manufacturers Association has been accused in state court of laundering money on behalf of some major food producers. Pepsi, Coca-Cola, Kraft Foods, Nestle, Heinz, and Campbells all gave big amounts to fight the California labeling initiative. Their names are no where to be found on donor lists in Washington State and it’s suspected that their donations go to the Association. The Association has appealed for donations and suggested it serves as an “umbrella group” for food manufacturers who don’t want to be seen siding with the No forces, something that might suggest to consumers that they used genetically modified ingredients in their products (which of course, they do). (more…)

Smears Against GMO Labeling Bill

GMO LabelingWe’ve all read the news about how the pro-labeling forces in the Washington State GMO labeling initiative are being outspent in a huge way by the few corporations fighting to protect their obscene profits. Now, with just a month to go ahead of the vote, we’re getting a clear look at the anti-labeling’s tactics: lies, smears, and distortions.

This comes as no surprise. We saw what happened in California. The pro-labeling forces were outspent five-to-one and then narrowly lost the vote. Many of the television, print and radio ads urging voters to defeat the initiative used statistics and predictions arrived at by their own agencies, featured “experts” with strong ties to the corporations that promote GMOs, and, well, out-and-out falsehoods. Guess what? The moneyed interests fighting Washington State’s Initiative 522 are recycling some of the same ads, the same smears, that were used in California. Even their logo is almost an exact copy of the one used in California. (more…)

Monsanto Protection Act Stopped; Big Money Fights WA GMO Labeling

Monsanto Protection ActThe Farmer Assurance Provision under Sec. 735 of the Senate Continuing Resolution spending bill, otherwise known as “The Monsanto Protection Act” won’t be renewed. The Senate bill to keep the government funded has dropped the vastly unpopular provision that was quietly added to another spending bill in March. The rider, which shielded sellers of genetically modified seed from legal action when GMO seed causes harm to human health or damage to crops of conventional farmers, was set to expire September 30.

House Republicans earlier this month had reinserted the provision in their continuing resolution that would have extended the rider that held Monsanto free of responsibility from any harm their genetically modified products would cause. But the Senate has stripped the provision from its bill.

“This is a victory for all those who think special interests shouldn’t get special deals,” Sen. Jeff Merkley (D-Ore.) said earlier this week in a statement quoted by The Hill. “This secret rider, which was slipped into a must-pass spending bill earlier this year, instructed the Secretary of Agriculture to allow GMO crops to be cultivated and sold even when our courts had found they posed a potential risk to farmers of nearby crops, the environment, and human health.” (more…)

Is Monsanto’s Roundup Killing Our Soil?

Roundup HerbicideWe’ve often argued against “biotech” or genetically modified crops and the accompanying use of glyphosate herbicide — trade name Roundup — because of its effects on human health, sustainability, and its culpability in creating a new class of glyphosate-resistant “superweeds” that are spreading across America’s farm country. Now comes word that Roundup is killing not just weeds but the very soil in which we grow our crops.

This article in The New York Times  explains the negative effects glyphosate has on soil, effects that include compaction and resultant runoff, the killing of beneficial microbes and bacteria, and the exhaustion of necessary minerals and other nutrients that plants require.

The article also shows how nearby use of Roundup affects farmers not using the “Roundup Ready” system of growing GMO crops coupled with the spraying of glyphosate. One farmer describes how he loses corn every time his neighbor sprays Roundup and the herbicide drifts onto his conventionally grown corn. Worse, his neighbor’s fields have become so compacted that every time it rains, Roundup-laden runoff floods his conventional crops. “Anything you put on the land affects the chemistry and biology of the land, and that’s a powerful pesticide,” the farmer is quoted as saying. (more…)

Scientific American On GMOs: Not So Scientific

GMO ArticleScientific American, the mass-market monthly magazine, has created a stir with its full-out recommendation that food products containing ingredients with genetically-modified plant sources NOT be labeled (really?).  An earlier article from this summer’s food issue (subscription required, brief only) argued that GMOs have been proven safe; end of discussion. Let’s ask again . . . really?

Both articles call into question Scientific American‘s supposed objectivity. Narrowly focused on just bits and pieces of the issues, the magazine seems to have bought in fully to the corporate, pro-GMO arguments while ignoring the impacts raising genetically-modified plants have on plant diversity, the parallel uses of pesticides and herbicides required by GMO plants, and the threats posed to the freedom of independent, small American farms. Worse, its seems to white wash recent scientific evidence that some GMOs have proven harmful to the health of livestock and humans. What gives?

We can only hope that somewhere a motivated and brave investigative journalist is looking into any connection the author of the article or “the editors” who wrote the opinion piece masquerading as fact about labeling GMOs to the corporations who champion and profit from the spread of GMOs. The pieces sure take the company line in support of the questionable technology to heart, sometimes even word for word. We can’t help but be suspicious. (more…)

Sustainable Farming, Soil, and Big Agriculture

Sustainable AgricultureCorporate farming has disrupted an independent economic model and a way of life that was common just a few generations ago. Things were different when America’s farming economy was based on countless small, independent producers who then sold their products at rural cooperatives or directly to markets. Today, a few large food producers including Cargill, Archer Daniels Midland, and Tyson, and a few large (mostly) chemical companies, including Dow Agro Sciences, Cargill and, yes, Monsanto, have a corner not only on our food supplies but the products used to raise them. This consolidation of our farm and food supplies creates huge problems, not just in this country, but world wide.

In the last few years, we’ve seen a reversal of this trend with independent, often organic farmers not only raising healthy food but being good stewards of the land. Yet the acreage involved is still miniscule compared to the vast miles of commercial farmland in the midwest, the south, and in California, where big corporate agriculture has a grip. But here, too, there are signs of change. We were reminded of this recently with the passing of Dick Thompson of Boone, Iowa, who early on saw that the chemical laden ways of big agriculture weren’t all they were cracked up to be and set about trying to find ways to grow his crops more efficiently and more successfully. (more…)

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