Want the scoop on the latest gardening tips – both indoors and out — as well as in-depth news and information on issues important to natural growers and everyone else interested in a healthy, earth-conscious life style? Here’s where to dig up the details on everything from soil amendments and organic pest control to heirlooms and safe, natural lawn care.
So, you want to grow year round? Or maybe extend your gardening season? Interested in growing plants that normally don’t survive in your neck of the woods? If the answer to any of these questions is “yes,” then a greenhouse might be for you.
A backyard greenhouse kit can provide a stable, warm environment where plants can be grown all year. They can also be used to get a jump start on the growing season, where plants, like tomatoes and peppers, are planted early and later moved out to the garden. Whatever your reason for wanting a greenhouse, there are several types, styles and costs for almost anyone who wants to start gardening under glass — or polycarbonate, for that matter! (more…)
When the winter blahs set in and your dreaming of fresh greens from your summer garden, consider growing indoors. Not only do plants cleanse your household air (read about Greens That Clean) and improve the aesthetics of any indoor space, they can provide your family with a wealth of yummy, organic foods.
City dwellers, or those without a good gardening spot in the yard, may find growing indoors especially useful. Plants don’t need to take up much space — a windowsill is fine if that’s all you have. For others, the indoor garden may become starter plants for an outdoor garden come spring.
An indoor garden can take up as much or as little space as you are willing to give it. Growing plants of all kinds, even tomato gardening can be done on a windowsill or on a table.
Larger growers, or the more dedicated may want to set up a table or bench specifically for the garden. Find an area with a tile or linoleum floor to catch the inevitable drops of water, or place a tarp under your table. (more…)
By Bill Kohlhaase, Planet Natural
For years, I composted in heaps. Three piles — collected, turned, finished — three years from pitching it in to shoveling it out. And then I took a tumble.
Yes, a tumbling composter has changed my life. No longer do I wait several seasons to have rich, rewarding, garden-ready organic material to spread around my plants, add to my growing containers and enrich my precious, precious soil. No longer do I have to listen to my true love’s complaints — and, believe me (yes, dear), they’re well-informed complaints if just a bit misguided — that my piles are unsightly, surrounded by clouds of insects, odiferous (I call it “green perfume”), and offend the neighbors. Best of all, no longer do I strain my back turning the heaps with a garden fork or transferring compost from one heap to the next. Now, my compost is turned twice a week — or more — without back strain. How? By using a compost tumbler. (more…)
Soda bottle composting lets people watch the decomposition process happen in a bottle they can hold in their hands. It’s usually done in clear soda bottles, which are cheap, easily available, relatively indestructible and transparent. Since the volume of compost produced is so small, it’s a lousy way to generate compost for the garden. However, if you want to show your children or your students what happens in a compost pile, this is a great way to do it.
Putting a micro-composter together is the work of an afternoon, but the composting process takes a couple of months. For teachers, it’s not an especially good project for the last week of school. But it’s an excellent one for the slow winter months. If the school has a garden on which compost will be applied in the spring, this project gives students a hands-on understanding of the stuff they’re spreading over the soil. In an urban setting, the micro-composter lets children see processes that might otherwise remain completely foreign to them.
Micro-composters are constructed from either two or three two-liter soda bottles cut apart so they can be filled with solid material and then fitted back together securely. Holes are punched to aerate the contents, and the bottles are filled with a mixture of damp organic materials before being closed and insulated. At this point, composting begins. (more…)
One of the loveliest aspects of nature is that everything in it has a use — the nasty, rotting zucchini as well as the lavender sprouting scented blossoms in the backyard. Home composting can take some of our leftovers, waste and unwanted extras and turn them into fertile soil to boost the productivity of gardens and landscapes. Here we show you how to make compost.
What is compost?
Compost is decomposed organic material that is produced when bacteria in soil break down garbage and biodegradable trash, resulting in a product rich in minerals that is an ideal garden or landscaping amendment.
• For one, it’s free. You get to use kitchen waste, lawn clippings, leaves and other vegetation that would otherwise get thrown away. In fact, you might even save money on landfill fees.
• Potting mixes and soils that are rich in compost produce vigorous plants regardless of whether you’re growing vegetables, growing herbs or organic rose gardening. (more…)
The Dirty Truth About Vermicomposting
Composting with worms (a.k.a. vermicomposting) is the proverbial win-win situation. It gives you a convenient way to dispose of organic waste, such as vegetable peelings. It saves space in the county landfill, which is good for the environment. It gives worms a happy home and all the free “eats” that they could want. For those that have gardens or even potted plants, homegrown compost is a great way to feed and nurture plants.
Vermiculture, which some advocates have dubbed “the organic garbage disposal,” recycles food waste into rich, dark, earth-smelling soil conditioner. It’s such great stuff that Planet Natural sells a variety of organic compost that ranges in price from $5.95 to $13.95 as well as potting soil that contains compost.
And despite its reputation, worm composting doesn’t need to be a smelly endeavor. If you take care to set things up correctly, your compost bin shouldn’t be stinky. (more…)
By Bill Kohlhaase, Planet Natural
Leaves, easily turned into protective mulch, soil-enhancing leaf mold or rich compost, are the fall season’s gift to the composter. After the last tomatoes are picked, the standing greens harvested, the squash brought in and the carrots pulled, nature provides a bounty that assures the next year’s crops will have the best soil possible. Let your non-gardening neighbors curse autumn’s raking tasks. Composters rejoice in the piles of mineral-rich organic material that trees graciously shed just for them.
Okay, okay, maybe that’s a little too much hyperbole. Still, it’s hard not to get poetic about leaves. Sure, raking can be hard work even for composters who know the value in each and every leaf. But leaves have long been a treasure for the gardeners: easily available, rich in nutrients, an effective mulch in winter and summer and, once decomposed, extremely beneficial to the soil. (more…)
In the quest for clean, many Americans have invited seriously toxic chemicals into their homes. Conventional household cleaning products are unregulated even though some would not be allowed in workplaces due to Occupational Health and Safety Administration (OSHA) regulations.
In addition many newer homes are air-tight. They are very energy efficient, but they’re not good at circulating fresh air. Instead fumes from paints, stains, furniture, carpets, household cleaners, etc. build up in our homes creating nasty levels of air pollution. According to one five-year study done by the Environmental Protection Agency (EPA), the levels of certain chemicals in many homes were 70 times higher than they were outdoors. Also remember that we’re not only polluting our homes when we clean using standard commercial cleaners, we’re also damaging the environment. (more…)