Want the scoop on the latest gardening tips – both indoors and out — as well as in-depth news and information on issues important to natural growers and everyone else interested in a healthy, earth-conscious life style? Here’s where to dig up the details on everything from soil amendments and organic pest control to heirlooms and safe, natural lawn care.
Kansas Representative wants to make your right-to-know illegal.
Representative Mike Pompeo, Republican of Kansas, introduced a bill earlier this month that would effectively block labeling of foods containing genetically modified ingredients at both the state and the national level. Pompeo’s bill is a nearly exact copy of a legislative proposal released in January and written by big agricultural and grocery business interests. The Grocery Manufacturers Association was instrumental in defeating Washington State’s GMO labeling initiative last year after flooding the contest with money from its corporate sponsors.
The Environmental Working Group has the story here and an interesting opinion piece that dubs Pompeo’s bill the “Deny Americans the Right To Know” or “DARK” act (a name that seems to have caught on) here. Surveys consistently show that some 95% of American support labeling of foods containing genetically engineered or modified (GMO) ingredients. (more…)
Food waste as well as lawn and garden wastes never see the landfill.
Recycling programs that include composting yard and garden wastes, difficult to find 20 years ago, have become the rule in America’s urban centers. And, as of 2012, 100 American cities include food and kitchen wastes in their composting programs.
Cities that now compost food wastes include Portland and Salem, Oregon, San Francisco, California, and Boulder, Colorado. And their number continue to grow. The cities of Los Angeles and San Diego allows their waste haulers to compost food waste from restaurants and hotels. In 2013, then New York City mayor Michael Bloomberg launched an ambitious campaign to recycle the city’s food waste. This would include not only waste from restaurants and other commercial interest, but from residents as well after pilot programs discovered a surprising rate of interest among households. (more…)
100 billion gallons of water, in the form of alfalfa, shipped to China. How can we use less water to grow the produce needed in this country? (Hint: small, sustainable, organic farms.)
Here’s one effect of the drought in California and elsewhere: there’s been a lot of fascinating reporting on water use in commercial agriculture. And the amounts of water that go into some crops, and where those crops are headed, has created something of a controversy. (more…)
How to get the best organic and heirloom vegetable starts for your garden.
Organic gardeners are faced with a dilemma this time of year. How do we obtain organically raised vegetable starts for placement in our gardens? The best answer of course is to start them ourselves. This allows us to control all the variables — the seed, the starting mix, any amendments or rooting formulas we might use — without using or having any unnecessary concern for herbicides, pesticides, inorganic soil additives, or such chemicals as growth regulators. (more…)
Making sure your garden soil has the proper pH and amounts of nitrogen, phosphorous and potassium now helps guarantee growing success.
We often talk about the fact that successful gardening, especially successful organic gardening, requires healthy soil. But how do you know if your soil is healthy? Adding lots of organic material helps assure that your soil is alive with microbes, maintains a balance of nutrients, and has good drainage. But what about its acid-alkaline balance (the measurement known as pH)? What about the nutrients that plants need to be healthy and resist pests and diseases? (more…)
Last week’s blockbuster article in The New Yorker about flamboyant researcher Tyrone Hayes and the crusade to discredit his research on the herbicide atrazine has refocused attention on a controversy that’s been brewing over the last decade. Atrazine, banned in Europe, is the second most frequently used herbicide in the U.S., second only to glysophate, also known as Roundup. It’s commonly used on farm crops, on golf courses, and by professional lawn care services.
Atrazine has been around since 1958. In the last several years, its affects have caused alarm among water managers and the general public, so much so that some 40 water systems from six different states sued Syngenta, the European-based conglomerate that manufactures the compound, in an attempt to get them to remove the herbicide from their water supplies. (more…)
We’ve all heard of the benefits of crop rotation in large scale agriculture. And we all know that those benefits can transfer to our home gardens. Even the smallest of gardens can benefit from crop rotation, even if crops are only moved a few feet each year. Crop rotation is especially important to the organic grower because it precludes many of the problems that lead to the use of chemical pesticides and herbicides.
Exactly what are the benefits? Rotating crops is especially critical to preventing disease from getting a foot hold on certain vegetables you might plant. The bacteria and spores that attack specific plants can survive winters and infect those plants again the following year. The good news is, once in the soil they can’t travel far. You’ll do more to move them around with your spring cultivation than anything they might do on their own. If you plant the same hosts that those diseases are looking for, you’ll provide them with the ability to re-establish and become even more severe. Plant something from another group of vegetables that don’t normally host the problems, and they’ll eventually disappear. (more…)
Your friendly Planet Natural blogger doesn’t like to think of himself as the cynical sort. But then you read something in the news and can’t help but shake your head. It seems that the Bayer CropScience corporation, the manufacturer of neonicotinoids, a type of pesticide that’s been implicated in the colony collapse disorder that’s decimating bee populations around the globe, has taken it on themselves to find the “real” culprit in bee decline. And what have they come with? It’s the varroa mite!
While the mite has long been a foe of bees and beekeepers, its presence doesn’t explain the extreme decline that bee colonies have suffered in the last several years. Many scientists, and many more beekeepers believe that the relatively new class of chemical known as neonicotinoids is responsible. The European Union recently banned the chemicals so that its effect on bees could be studied. (more…)
Companion planting has long been part of the organic gardeners tool kit. We’re all aware that some crops aide in the growth of other crops. The “three sisters” — corn, squash and beans — are probably the best known example of different plants that do well when planted close by. Other plants are known to repel pests. Geraniums are often planted in the garden to repel leafhoppers, corn earworms, even mosquitoes. And planting legumes — beans, field peas, hairy vetch – where heavy feeding vegetables will later grow helps increase soil nitrogen. (more…)
With the time for giving thanks upon us and Small Business Saturday coming soon — tomorrow! – we can’t help but take time to consider the blessing of our small, locally owned businesses. Yes, we’re one of them, but we’re part of a great American tradition: small employers who hire local employees to deliver the best in goods and services. Yes, we’re all behind the Small Business Saturday movement, even though its major sponsor is a giant credit card company that profits from businesses big and small. But small business to us means local business, the businesses that make our communities unique and productive. (more…)