Cruel, contained hog raising threatens our health and the environment.
One of our favorite sights each spring in Montana is the running of the piglets. We’d visit a small, Bozeman area organic pork producer up the west side of the Bridger Mountains to see all the little, new-born piggies take it outside.
They had a big pasture to roam and all of a sudden, as they stood rooting and rummaging around, one would take off and the rest would follow. They’d race far south, shoulder to tiny shoulder, make a wide turn, and then came streaming back. Call it a mini-stampede. The sheer joy of it never failed to make everyone laugh.
Of course, most hogs don’t enjoy that kind of life. Reading Ted Genoways’ recent book The Chain: Farm Factory and the Fate of Our Food we flashed on how hard it is not to focus on a single argument against big, meaning giant, agriculture. Humane living conditions and treatment, like those above, are easy for the small farmer. But the giants, always interested in improving the bottom line, find it more efficient –meaning more profitable — to cram pigs — standing room only — in pens with concrete floors. (more…)