Dig Deeper

Want the scoop on the latest gardening tips – both indoors and out — as well as in-depth news and articles on issues important to organic growers and everyone else interested in a healthy, earth-conscious life style? Here’s where to dig up the details on everything from how to garden and design ideas to heirlooms and safe, natural lawn care.

Have a question? Visit our Garden Forums to search existing messages for answers or post a new message for others to reply to.

Take Action To Save Pollinators

Bee PollinationPlants that bring bees, butterflies, and other pollinators to your garden can help save them.

It’s the time of year when air-borne pollinators are buzzing and humming and hovering all over our gardens. Honey bees are working the purple orbs atop chive stalks, wild bees are crawling the first pale, stem-bound blossoms of a potted rosemary plant, hummingbirds are working trumpet-shaped azalea blossoms, and various-sized and colored wasps are busy visiting flowers of all sorts blooming in our yards and landscapes.

Earlier in the season, the bees were all over our apple blossoms. Not long from now, they’ll be in the pea blossoms while butterflies will be tracing twisted, sunlit paths above our heads. They’ll all be doing the work of pollination, the natural process so important to the plants that feed us and bring us beauty. (more…)

Chicken Producers Cut Antibiotics

Chicken FarmFoster Farms joins a growing list of commercial chicken raisers to hear consumer calls for antibiotic-free, organic products.

Foster Farms, one of the nation’s largest chicken producers, has announced that it has stopped the use of antibiotics “important to human medicine” in all of its chicken raising facilities. The move was part of a press release announcing two new lines of chicken products, Foster Farms Certified Organic and Foster Farms Simply Raised an antibiotic-free chicken.

The press release can be seen here. (more…)

Early Season Fruit Thinning

Pear TreeThinning emerging apples, peaches and other fruits early in the season improves size, quality and future blooming.

A friend who grew up on an acreage tells us how his favorite apple tree — he doesn’t remember what kind — produced clusters of small, under-sized apples. Some of the fruit developed brown spots, probably apple scab from the way he describes it. His story made us wonder: why was this his favorite apple tree? (Answer: it was the furthest away from the house and offered him a shady, quiet place to escape his younger siblings and read, either sitting on the ground against the trunk or up in its welcoming branches.) (more…)

Bees Still In Peril

Honey Bee ColonyBee deaths accelerate in 2014.

Beekeepers lost over 42% of their colonies in the 12 months that began in April, 2014. This came after a year when total winter losses were 23%, less than the 30% average losses per year since 2005.

The figures come from the Bee Informed Partnership, a collaborative effort between university research laboratories, the United States Department of Agriculture, and the National Institute of Food and Agriculture. The Partnership is dedicated to studying bee health on a “large scale” rather than in individual lab experiments. And that means data collection. (more…)

Businesses Responding To Consumers Demands For Safe Foods

Safe Food ChoicesOrganic Sales Up, Antibiotics, GMOs Out, and Other Healthy Eating News.

Businesses from giant chicken suppliers to fast food chains and super markets seem to be hearing demands from consumers for healthy, humanly raised, and safe foods. Encouraging news on the sales of organic produce plus announcements from major restaurant chains and the corporations that supply them suggests that consumer concerns about pesticides, GMOs, and antibiotics in their food is having more than a ripple effect in the industry. (more…)

Farm-To-Table Boosts Garden Tourism

Skagit Valley Tulip FestivalOrganic produce, local-source dining and rural pleasures tempt visitors.

It’s Tulip Festival month in the Skagit Valley of Washington state, one of the country’s primary tulip bulb production sites. Long before those bulbs are harvested, acres and acres of the tulips flower. When they do hundreds of thousands of visitors come to see the richly and variously colored blossoms on a scale that’s hard to imagine.

Planet Natural’s Pacific Northwest correspondent reports that when the flower-lovers show up, usually in the month of April (flowering came as much as two weeks early this year), they boost the local economy in ways that benefit everything from road side-stands selling rhubarb to nearby motels and restaurants. (more…)

Contaminated Potting Soil and Compost

Potting SoilBagged soils can contain herbicides, gnats, and other unsavory problems.

Stories about compost possibly contaminated with heavy metals from sewage waste and disastrous herbicides turning up in potting soil aren’t new. In 2010, the University of Maryland Extension put out a “Gardener’s Alert! Beware of Herbicide-Contaminated Compost and Manure.” The Ohio State University Extension put out a fact sheet on one persistent pesticide showing up in compost that kills off tomato, eggplant and other nightshade family vegetables as well as beans and sunflower.

But it seems more recently that gardeners are starting to pay attention to other problems that come with mass-produced, commercial potting soils and compost: the importation of pests and disease into your garden or indoor grow space. (more…)

Apples Lead New “Dirty Dozen” Pesticide Report

Produce GuideWhich non-organic fruits and vegetables to avoid, plus a “Clean Fifteen.”

The Environmental Working Group’s Shopper’s Guide to Pesticides in Produce — the Dirty Dozen and the Clean Fifteen — is always anticipated. Fruits dominate the top half of the list. Apples again are number one, then come peaches, nectarines, strawberries, and grapes, followed by celery, spinach, and bell peppers.

The rankings are based on a six-point evaluation that includes a percentage count of tested items found to have pesticides. 99% of apples tested and 98% of peaches were found to hold pesticides. The rankings also figure in the concentration of pesticides on each test piece. (more…)

Factory Farm Pigs and Food Safety

The Chain: Farm Factory and the Fate of Our FoodCruel, contained hog raising threatens our health and the environment.

One of our favorite sights each spring in Montana is the running of the piglets. We’d visit a small, Bozeman area organic pork producer up the west side of the Bridger Mountains to see all the little, new-born piggies take it outside.

They had a big pasture to roam and all of a sudden, as they stood rooting and rummaging around, one would take off and the rest would follow. They’d race far south, shoulder to tiny shoulder, make a wide turn, and then came streaming back. Call it a mini-stampede. The sheer joy of it never failed to make everyone laugh.

Of course, most hogs don’t enjoy that kind of life. Reading Ted Genoways’ recent book The Chain: Farm Factory and the Fate of Our Food we flashed on how hard it is not to focus on a single argument against big, meaning giant, agriculture. Humane living conditions and treatment, like those above, are easy for the small farmer. But the giants, always interested in improving the bottom line, find it more efficient –meaning more profitable — to cram pigs — standing room only — in pens with concrete floors. (more…)

Cruel Livestock Research

Factory FarmingWhat constitutes humane treatment of farm animals?

A recent expose of the United States Department of Agriculture’s Meat Animal Research Center has focused attention on animal cruelity by factory farms and big agriculture. The crowding and debeaking of chickens, the confinement of sows when giving birth, the feed lot conditions of cattle; all these issues (and more) have drawn attention to the livestock industry and its pursuit of extracting profit from animals. But this article raises a whole new set of concerns. (more…)

Page 2 of 1312345...10...Last »