Sunshine, precipitation, heat, cold, seasonal variations, altitude; all are critical considerations when planning and maintaining a successful garden. Knowing which plants do best in your climate, which conditions encourage growth, and how drought and other weather changes can affect what and how you grow is essential to wise gardeners. We discuss the issues — from shade and frost-tolerant plants to heat and drought-resistant gardens — important to every grower.
Techniques to protect plants in pots from cold and freezing weather.
Those of us who use potted plants in our gardens, on our patios, and around our landscapes face a problem each winter: how to protect them during the long cold winter. It’s hard enough in areas where extreme cold is frequent to keep perennials in the ground alive. It’s much harder overwintering potted plants. The bulk of soil that is in the ground tends to moderate the temperatures. The small amount in pots tend to give up heat more readily. What to do?
The general rule of keeping plants in pots two zones different than the zone you live in helps. In other words, if you live in zone 6, make sure the plants you have in containers are rated to zone 4. (more…)
One of our favorite places in this beautiful country is Florida’s Indian River. The Indian is not really the kind of river we usually think of. It’s a long, narrow estuary on the east coast of Florida running from Merritt Island (which holds Cape Canaveral) all the way down to Vero Beach.
Protected from the open sea by a long string of islands (which also protects the mainland from hurricane waves), the River was once an ecological wonderland. Your once foot-loose Planet Natural Blogger spent a month working at a Marina near Neptune, Florida near where the Sebastian Inlet provides access from the River into the sea. We enjoyed rowing through the quiet waters, fishing off the nearby islands, and watching dolphins cavort just off the dock where we often spent the end of the day. A nearby wildlife refuge, one of the country’s first, had been designated in an attempt to save the then-endangered brown pelican. That attempt was wildly successful. (more…)
Our correspondent in Santa Fe, New Mexico writes in about the city’s new botanical garden, a combination of artful design and water-wise planting:
(drawing by Lisa Flynn, courtesy of Santa Fe Botanical Garden) …
After several years of work and planning (and fundraising), Santa Fe’s new botanical garden, located on Museum Hill in the city’s high-and-dry southeast section, is about to open its first phase. Designed by renowned landscape architect and artist W. Gary Smith, this orchard garden phase incorporates artistic design of the sort Smith is known for even as it employs an emphasis on water conservation. (more…)
How to hand pollinate plants in the vegetable garden.
No, it’s not the latest dance craze. It’s what certain plants in your vegetable garden need to set fruit: a good shaking. Yes, it has to do with sex, er, pollination and plants can sometimes use a little help. But what it really has to do with is better yields come harvest time. So let’s get ready to pollinate!
Not a year goes by when we don’t hear someone complain that their tomatoes, cucumbers, or squash didn’t set fruit. Oh, the plants grew like crazy and blossomed to beat the band but when it came time to produce? Little or no fruiting occurred. We’ve even had this happen ourselves, usually after relocating to a different part of the country. When we’re asked what went wrong, we realize (doh!) that we didn’t do what needed to be done, that’s when we remember hand pollination. Now that July has arrived and gardens around the country are beginning to flower, it’s time to pollinate. (For those of you in cooler climates or whose gardens might be a bit behind schedule this year, here’s hoping that your blossoms are soon to show.) (more…)
Thyme makes a good, natural lawn replacement. Here’s how to grow this attractive, drought-resistant herb instead of grass.
In an effort to reduce water use and time spent caring for lawns, some gardeners are replacing their turf with thyme. Thyme is an ideal grass alternative. It requires less water, is generally tough (see “walking on thyme” below), drought resistant, hardy all the way north to zone 4 if it’s healthy, and will spread easily to fill in most of the space that you want it to. Best thing: it becomes a carpet of attractive, lavender-colored flowers that lasts long into the season. If you’re looking to replace your thirsty grass with something more xeric, consider thyme.
There are down-sides to putting in a thyme lawn. It can be expensive. When you’re planting plugs of thyme 6 to 12 inches apart, you can burn up a lot of cash fast. Most sources recommend planting smaller areas. If you have a croquet court-sized yard (in other words, large) you might want to consider planting only part of it in thyme to start. You can always go back and expand your thyme planting another season. The other down-side is the labor it takes to get your thyme in the ground. You’ll need to kill off all the grass where you intend to plant first. This can be a slow and difficult process. (more…)
Protecting, watering, and thinning vegetables as spring becomes summer.
June is often our favorite time in the garden. Sure, the rewards of harvest can’t be beat — and June does offer some harvest, especially in warmer zones — but the orderliness of our straight planted rows and the germinating perfection gives us a thrill that’s at once reward for the hard work that’s gone before and the promise of bountiful and beautiful things to come.
There’s nothing better than pulling up a lawn chair and surveying our garden kingdom no matter its size: the neat lines of bright green seedlings planted just days before, the transplanted seedling started weeks ago indoors now flourishing in their new outdoor homes. Yes, there’s a break in the action once the garden’s in — or maybe you’re still furiously trying to get everything in the ground — but that doesn’t mean you can step back and let things go off on their own. (more…)
Household Chemicals in Cleaning and Personal Care Products — Think the home cleaning and personal care products are safe? Check out this opening line from an article published over the weekend by The New York Times investigative journalist Ian Urbina:
“Many Americans assume that the chemicals in their shampoos, detergents and other consumer products have been thoroughly tested and proved to be safe. This assumption is wrong.”
It’s a pretty shocking way to get your attention about an issue that has a pending solution. The Safe Chemicals Act of 2013 was recently introduced by U.S. Senator Frank R. Lautenberg (D-NJ). The Act would improve the safety of chemicals used in consumer products including household cleaners and personal care products like soaps and shampoos; increase public information on chemical safety, protect our most vulnerable populations and disproportionately affected “hot spot” communities, reform EPA’s science practices to ensure the best available science is being used to determine chemical safety, and support innovation in the marketplace and provide incentives for the development of safer chemical alternatives. (more…)
The more we learn about worms, the more we marvel at the necessary role they play in our gardens, our environment, and the planet at large. We all know that earthworms digest organic material in soil making it more readily available to crops. We know how they add nitrogen and valuable minerals to the soil, how they make soil more porous and allow for more valuable oxygen and other gases to be available for plants, how they help soil retain moisture, how their digestive tracts serve as incubators for beneficial microbes, and on and on. Now, a new study suggests that — when it comes to global warming — worms are more culprit than solution.
The study comes from Wageningen University in the Netherlands, the only university in that country (so they claim) that focuses on “healthy food and living environment.” A PhD candidate there looked at several earthworm studies and decided that worms “have an unwanted effect on GHG (greenhouse gases) emissions.” The frightening conclusion as stated by the author of the study? “Earthworms may help us to produce more food through improving soil fertility, but by doing so they also contribute to global warming by increasing GHG emissions from soils.” (more…)
GMOs, permaculture, the costs of drought, and kale — it’s not just for supermodels.
Items (and garden news) of interest to organic gardeners, natural lifestyle, and health-conscious individuals that we’ve come across in the last few weeks:
–Legislation introduced in New Mexico that would have required labeling of foods that contain GMOs passed the state’s Public Affairs Committee only to have that recommendation turned down by the entire Senate which voted not to adopt the committee’s report. State Senator Peter Wirth who wrote the bill was quoted by Albuquerque Business First saying, “Even though SB 18 is dead this year, it’s clear that New Mexicans want and deserve a label that tells them whether or not their food has been genetically engineered.” Stay tuned.
–Drought and deficit: The New York Times is reporting that last summer’s drought will cost taxpayers an estimated $16 billion in crop insurance payments. That’s in addition to $11 billion that’s already been paid out in indemnity costs to farmers, a figure that could balloon to $20 billion before it’s over. Not all those payments go to farmers. Groups on both the right and the left have criticized the crop insurance program for subsidizing insurance companies and largely benefiting corporate farms. (more…)
No doubt you’ve heard that 2012 was the hottest year on record in the United States. 2012 was also a year of severe drought in as much as 60% of the country. Winter has not alleviated the dry conditions and predictions for some areas see the drought continuing at least into the spring. Lesser known facts: the drought may have done more damage — some $60 to $100 billion worth — than Hurricane Sandi ($75 billion). The drought also contributed to the spread of the deadly carcinogenic mold aspergillis in last season’s corn crop. The fungus is deadly to humans as well as livestock. Scientific American reports that up to half of the corn crop in Missouri was contaminated with the mold. By contrast, 8% was damaged in 2011.
Drought — again depending on where you live — made itself known in your lawn and garden with higher water bills, more pest infestation, and smaller yields. While there’s still some disagreement among (mostly) reasonable people on the causes of our current heat and drought extremes — Global warming? Natural cycles? Some combination of both? — there’s one thing that can’t be denied. We must prepare for more of the same. (more…)