Sunshine, precipitation, heat, cold, seasonal variations, altitude; all are critical considerations when planning and maintaining a successful garden. Knowing which plants do best in your climate, which conditions encourage growth, and how drought and other weather changes can affect what and how you grow is essential to wise gardeners. We discuss the issues — from shade and frost-tolerant plants to heat and drought-resistant gardens — important to every grower.
Household Chemicals in Cleaning and Personal Care Products — Think the home cleaning and personal care products are safe? Check out this opening line from an article published over the weekend by The New York Times investigative journalist Ian Urbina:
“Many Americans assume that the chemicals in their shampoos, detergents and other consumer products have been thoroughly tested and proved to be safe. This assumption is wrong.”
It’s a pretty shocking way to get your attention about an issue that has a pending solution. The Safe Chemicals Act of 2013 was recently introduced by U.S. Senator Frank R. Lautenberg (D-NJ). The Act would improve the safety of chemicals used in consumer products including household cleaners and personal care products like soaps and shampoos; increase public information on chemical safety, protect our most vulnerable populations and disproportionately affected “hot spot” communities, reform EPA’s science practices to ensure the best available science is being used to determine chemical safety, and support innovation in the marketplace and provide incentives for the development of safer chemical alternatives. (more…)
The more we learn about worms, the more we marvel at the necessary role they play in our gardens, our environment, and the planet at large. We all know that earthworms digest organic material in soil making it more readily available to crops. We know how they add nitrogen and valuable minerals to the soil, how they make soil more porous and allow for more valuable oxygen and other gases to be available for plants, how they help soil retain moisture, how their digestive tracts serve as incubators for beneficial microbes, and on and on. Now, a new study suggests that — when it comes to global warming — worms are more culprit than solution.
The study comes from Wageningen University in the Netherlands, the only university in that country (so they claim) that focuses on “healthy food and living environment.” A PhD candidate there looked at several earthworm studies and decided that worms “have an unwanted effect on GHG (greenhouse gases) emissions.” The frightening conclusion as stated by the author of the study? “Earthworms may help us to produce more food through improving soil fertility, but by doing so they also contribute to global warming by increasing GHG emissions from soils.” (more…)
GMOs, permaculture, the costs of drought, and kale — it’s not just for supermodels.
Items (and garden news) of interest to organic gardeners, natural lifestyle, and health-conscious individuals that we’ve come across in the last few weeks:
–Legislation introduced in New Mexico that would have required labeling of foods that contain GMOs passed the state’s Public Affairs Committee only to have that recommendation turned down by the entire Senate which voted not to adopt the committee’s report. State Senator Peter Wirth who wrote the bill was quoted by Albuquerque Business First saying, “Even though SB 18 is dead this year, it’s clear that New Mexicans want and deserve a label that tells them whether or not their food has been genetically engineered.” Stay tuned.
–Drought and deficit: The New York Times is reporting that last summer’s drought will cost taxpayers an estimated $16 billion in crop insurance payments. That’s in addition to $11 billion that’s already been paid out in indemnity costs to farmers, a figure that could balloon to $20 billion before it’s over. Not all those payments go to farmers. Groups on both the right and the left have criticized the crop insurance program for subsidizing insurance companies and largely benefiting corporate farms. (more…)
No doubt you’ve heard that 2012 was the hottest year on record in the United States. 2012 was also a year of severe drought in as much as 60% of the country. Winter has not alleviated the dry conditions and predictions for some areas see the drought continuing at least into the spring. Lesser known facts: the drought may have done more damage — some $60 to $100 billion worth — than Hurricane Sandi ($75 billion). The drought also contributed to the spread of the deadly carcinogenic mold aspergillis in last season’s corn crop. The fungus is deadly to humans as well as livestock. Scientific American reports that up to half of the corn crop in Missouri was contaminated with the mold. By contrast, 8% was damaged in 2011.
Drought — again depending on where you live — made itself known in your lawn and garden with higher water bills, more pest infestation, and smaller yields. While there’s still some disagreement among (mostly) reasonable people on the causes of our current heat and drought extremes — Global warming? Natural cycles? Some combination of both? — there’s one thing that can’t be denied. We must prepare for more of the same. (more…)
Cold frames are a great gardening accessory, giving you a place to harden off transplants before putting them into the garden, giving seeds a head start in germination just before the last frost, and giving warm weather crops — tomatoes, peppers, eggplants — a warm boost when the days and evenings might still be cool. In general, they’re a great way to extend the growing season from either end, spring and fall. Building one is simple. Resourceful gardeners make them from scavenged wood and reclaimed window sashes. But you can also build them from scratch, allowing you to use materials that will better withstand the elements while putting your woodworking skills to use. And, of course, you can buy them as kits. (more…)
Mr. Trebeck, I’ll Take Frost Protection for $500
Are your plants jeopardized by a short growing season and the possibility of frost just about any time of the year?
That’s the situation we face in Montana where Planet Natural is based. To avoid an Old Man Winter shakedown that wreaks-havoc on your garden in the early spring or late fall, consider playing our organic gardening based version of the popular television game show Jeopardy! There are no expensive prizes or cruises to win, but you’ll learn a lot and find ways to extend the seasons for your plants.
Season Extenders for $500 anyone?
Here’s a list of phrases. Reply with a question that the phrase “answers.” After you’ve played, we have a score card at the end so you can see how you did. All the questions have to do with the topic of plant protection and offer ways to prolong the growth season for your plants. Good luck, Contestants! (more…)
Getting Results From A Short Growing Season
Gardening at elevations of 5,000 feet and higher in America’s mountainous west presents unique challenges. The high country gardener must pay careful attention to the weather and its effect on growth to be successful. A little knowledge regarding climate and growing seasons, soil conditions, moisture and pest control — knowledge that all gardeners should posses no matter where they garden — will result in minimal failures and maximum success.
My own high altitude gardening knowledge came hard. Back when all of us wannabe hippies soured on the urban commune and decided it was time to get back to nature we, of course, struck out for the hills. The high, mountainous country of the American West, as it had for generations of Americans, represented freedom, a fresh start and a return to nature. Live off the land! Grow your own vegetables! Become self-sufficient! (more…)
“To every thing there is a season…” Ecclesiastes
Garden care is a year-round activity, its rhythms dictated by seasonal conditions and local climates. April showers may bring spring flowers in temperate zones, late frosts and snow may continue at higher elevations while harvests of greens, peas and other vegetables may be well under way in the coastal south. Wherever you live, garden care is required throughout the year to a varying degree. The kind of attention and level of intensity depend on your growing zone and location. Whether you are mulching, fertilizing, planting or harvesting, there is work to be done all spring, summer, fall and winter. A little planning and consideration to the longevity and health of your plants and soil will give you an enviable yard and garden to be enjoyed year round.
Spring may come shortly after the New Year to coastal California and the South, not until May and June in the higher elevations of the West. You know when it reaches your area; the days begin to warm and nights hover above freezing, trees and shrubs swell with buds, lawns green in the first rains. Start a garden journal that records last frosts and other weather conditions, planting dates and germination times; any and all information that will be useful to future gardening seasons. (more…)
We had the first snowfall of the year here in Northern New Mexico this weekend. The mountains are blanketed and long patches of the white stuff remain in the shadows of the pines and junipers here at the relatively modest elevation of 7,200 feet. Of course, further north in the Rockies, they’ve already had plenty — thanks, Brutus — as well as in the plains. New England has been covered in white just a week after hurricane Sandy brushed the area. The upper midwest? They saw their first snow a month ago.
While first snow accumulations signaling the end of another season can trigger a sense of melancholy in outdoor gardeners, others take solace in the beauty of their snow-draped landscapes. It’s important to remember that snow has valuable benefits for your lawn and garden. It’s insulating factors help protect tender roots from hard freezes. Some bulb plants love a blanket of snow for their winter sleeping. An early snow makes it easier to harvest those remaining root vegetables than it would be if the ground froze solidly. (more…)
Which vegetables not only survive frost,but taste better after a freeze? Here’s what to grow.
Most of us don’t dread the coming of fall even though for several parts of the country it means the end of vegetable gardening season. (Of course, there’s always growing indoors). That first frost will yellow the cucumber vines and turn the basil leaves black. We’d better have all the corn picked — if there’s any left — and bring in the winter squash if we want it to keep, ahead of that first glistening, frozen veil. And the lettuce? Kiss it goodby, unless you’ve covered your delicate plants or the first frost is light. On the other hand, spinach may not be hurt if the frost is light enough. (more…)