Heirloom “cooking beans” are nutritious, delicious, and easy to grow.
Our correspondent writes in to say the most beautiful things he saw at the last farmers market this fall were the large bowls of heirloom shell beans in colors and patterns he’d never seen before. He bought a couple of the four offered: two cups of the surprisingly popular Jacob’s Cattle, each bean big and colored like a Hereford, and a cup or so of brilliant, unusually black and white, yin-yang patterned “Calypso.”
Interest continues to grow in what our great grandmothers called “cooking beans,” dried shell beans that often require soaking and long cooking times, a process that many time-squeezed home cooks forego in favor of pre-cooked, canned beans. (more…)