Will genetically modified apples ruin the fruit’s healthy reputation?
We’ve previously addressed the controversy over genetically modified apples being developed, not by Monsanto, but by a specialty Northwest grower. The apples have been engineered to resist browning and bruising, making them more suitable, it’s claimed, to being served as slices. Surprisingly, a number of established apple growers have questioned the need for the GMO varieties that are set to be marketed under the name “Arctic.”
Now the Department of Agriculture has given approval for planting of the genetically modified apple. The company behind the apple, British Columbia-based Okanagan Specialty Fruits, expects small, test-market production in 2016 and larger sales of both trees and fruit coming after that. So far, the apple is available in two strains derived from Golden Delicious and Granny Smith, Arctic Golden and Arctic Granny. Fuji and Gala GMO varities are in the works. (more…)