New Bill Would Block GMO Labeling

Mike PompeoKansas Representative wants to make your right-to-know illegal.

Representative Mike Pompeo, Republican of Kansas, introduced a bill earlier this month that would effectively block labeling of foods containing genetically modified ingredients at both the state and the national level. Pompeo’s bill is a nearly exact copy of a legislative proposal released in January and written by big agricultural and grocery business interests. The Grocery Manufacturers Association was instrumental in defeating Washington State’s GMO labeling initiative last year after flooding the contest with money from its corporate sponsors.

The Environmental Working Group has the story here and an interesting opinion piece that dubs Pompeo’s bill the “Deny Americans the Right To Know” or “DARK” act (a name that seems to have caught on) here. Surveys consistently show that some 95% of American support labeling of foods containing genetically engineered or modified (GMO) ingredients. (more…)

Health Benefits of Parsley

ParsleyEasy to grow once germinated, parsely is a nutritious and attractive addition to any garden.

As a kid, your friendly Planet Natural Blogger was thought weird because he would eat the parsley garnish that came on his plate when we made those infrequent trips to the restaurant. I enjoyed my weird characterization so much that not only would I eat my garnish but would collect and eat everyone else’s parsley as well. Little did they know — little did I know — what a healthy thing it was to be a weird parsley eater. (more…)

Sowing Seeds Directly In the Garden

Planting SeedsThe ritual of planting garden seed keeps us in touch with the past while letting us look forward to the future.

Some of us live in places warm and weather-friendly enough that our gardens are already in. Some of us, with a possibility of frosts and even a heavy wet spring snow still to come, will continue to wait. But for many of us, now’s the time. All it will take is a couple sunny and warm days before we can sow seeds directly in our gardens. Sure, the peas and a few others might already be in. But where the weather turns suddenly — from winter to summer, as it often does here in Montana — we want to be ready.

So let’s pretend that it’s that most exciting (and anticipated) moment of the gardening season: planting time. We’ve gotten in and worked the soil, maybe spread some manure, worked in compost, and tinkered with the pH (after testing) using sulfur or lime. (more…)

Easy-To-Grow (Tasty, Too) Jerusalem Artichokes

Jerusalem ArtichokeThese toot-sweet (ha!) tubers are a healthy addition at meal time.

Your friendly and inquisitive Planet Natural Blogger once inherited a garden that had an established bed of Jerusalem artichokes. At the time we took it over, the artichokes were already growing and some, despite a rainy summer there in the great Northwest, were already sporting flowers. “We don’t do anything to ‘em,” the crusty old gardener from whom we bought the property told us. “They just come back every year.” “Whatta ya use them for?” we wanted to know. “Oh, all kinds of things,” he said, which we later found out included throwing a bunch of them to the couple of hogs he was raising. (more…)

Our Food, Our Health, Our Gardens

French FriesComparing organic and conventional produce, milk, more; poison and potato farms, and exposing corporate agriculture’s challenge to the nation.

One of the great reasons to garden organically is to assure that the food we put on the table for our friends and family is as healthy as it can be. But even the most intensive gardener can’t grow everything she or he brings to the kitchen. Here’s some recent food issues and related topics that have caught our eye here at Planet Natural. If you’ve seen other stories of interest to us and our readers (you!) then, please, by all means (including Facebook) let us know. (more…)

Springtime Garden Soil Preparation

Preparing Garden SoilEven if conditions aren’t yet right for planting, there’s plenty to do to get your garden ready.

We’ve come to believe that the oh-so-common planting directive “as soon as the soil can be worked” is almost meaningless. Workable soil is important to planting but other conditions — including amendment additions, pH conditions, and soil temperature — have to be considered as well. Your friendly and eager Planet Natural blogger has often advised patience when it comes to spring planting. On the other hand, there’s plenty to be done before the point of workable soil — in other words, when it’s safe to stick seeds in the ground — is reached. And that work can help make your soil workable sooner.

Sure some of our friends in warmer climes have already “got their gardens in,” as my grandfather used to say. But many of us are still waiting (forecast for Saturday night here in our hometown of Bozeman, MT is for snow). Maybe we’ve put in a row of peas along the northern border (with its southern exposure) knowing that the peas we’ll plant in a week or two will probably catch up. Still, planting time is right around the corner, even here in the norther tier states and when that hits we want to be ready. And there’s plenty to do around the garden ahead of spring planting that will facilitate garden sowing and (maybe, weather depending) even help bring that time on sooner. (more…)

Learning To Love Moss

MossEasy to grow and care for, moss can make green carpets under shade trees, provide color and texture to rock gardens, or replace entire lawns.

Moss is most often seen as a problem, not a solution. It’s been called “one of the most persistent and annoying weeds” that occurs in home lawns.” Moss is a weed? I guess you can see it that way if it’s taking over from turf beneath trees or in other shaded and usually moist areas. Getting rid of moss often means improving soil, making it more favorable to growing grass. Just raking out patches of moss won’t eradicate it. Unless grass will take over, moss will come back. And creating the conditions for grass to grow where moss has grown before, can mean everything from working the soil to improving drainage, adjusting pH, even pruning or chopping down trees.

Might it be better just to learn to live with moss?

Not surprisingly, moss’ negative reputation is changing as more and more people discover its use as an alternative to a grass lawn. For one thing, you don’t have to mow it. And you don’t have to weed it (or spray it with herbicide). Moss grows so tightly that weeds don’t stand a chance. Contrary to popular belief, you don’t have to water it if you live somewhere with moderate precipitation. It may turn yellow or brown between rains but will green up with even just a drizzle. And it will grow in sunlight, though it may not be suitable for a yard in a sunny climate that doesn’t have a bit of shade. (more…)

Grow Organic Potatoes

PotatoesKeep pesticides off your dinner table by raising your own chemical-free, heirloom potatoes.

Potatoes have always been a family favorite and for good reason. We associate them with Sunday dinners, Monday hash, and home-made Saturday night fries. We love baked potatoes topped with homemade salsa and home-fries with salsa and eggs. We use diced potatoes with cheese and green chile as an enchilada stuffing. In the fall, we make a delicious cheese and mushroom tart with a potato crust. We’ve even been known to make a potato and onion pizza with rosemary. And yes, like everybody else, we love garlic mashed potatoes. (more…)

Vegetables Not To Start Indoors . . .

Directly Sown Seeds. . . and why (plus how) to start them indoors anyway.

Your friendly, impatient Planet Natural Blogger has a hard time waiting for the ideal time to start seeds, especially those that do best when directly sown in the garden. We’ve all heard how some vegetables shouldn’t be started indoors. Peas, beans, corn, and most definitely root vegetables (carrots, beets, turnips, and the like) do best planted right in the ground where you want them to grow. Starting them indoors can be a frustrating waste of time. And for different reasons. (more…)

Using Cold Frames: A Year Round Gardening Tool

Cold Frame GardeningGive you plants a head-start and shelter from the cold with a versatile cold frame.

Springtime sees your friendly, think-ahead Planet Natural blogger putting his cold frame (PDF) to heavy use. Now, in a time of year where frosts are still possible, many of our indoor vegetable starts are almost ready to go into the garden. They need to get use to being outdoors. Many of them can’t survive the night-time cold but can when protected inside a cold frame, maybe draped with a blanket on the coldest nights. (more…)

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