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Cheerios and GMOs

CheeriosGeneral Mills will market GMO-free Cheerios. Big deal?

The battle to label foods containing GMOs has seen some obvious setbacks in the last year. When the ballot initiative in Washington State went down this fall, many pundits could only see the defeat. What the results also reveal is a groundswell of support for labeling GMOs, evidenced by the narrow margins of defeat after the GMO industry (food manufactures, corporate agriculture, and genetically modified seed producers) outspent pro-labeling forces by millions and millions of dollars.

Food producers might be beginning to realize the marketing potential of declaring their products GMO free. General Mills has announced that they will make their best selling cereal Cheerios without GMOs. (more…)

Arctic Vortex Gardening

Winter Soil ProtectionProtecting garden soil and starting seed outdoors in the dead of winter.

The harsh weather much of the country is experiencing means something to our gardens. Ground will freeze where it seldom freezes. Snow will visit places it seldom sees. Those familiar with snow and cold are seeing more of it.

What does this mean for our gardens? Bare soil frozen at extremely cold temperatures is subject to frost heave. Microorganisms, worms, and other living components of our earth are lost as they retreat as deeply as they can.

Mulching before the the cold weather sets in will moderate ground temperatures and protect soil. A good snow cover also helps. When the forecast is set for extreme cold, it might be a good idea to add more mulch – you’re mulching your garden, right? Those places already with snow cover, forget it. I was going to recommend that you go out and shovel fall leaves, if you can find them, and snow on top of what’s already blanketing your garden. But I’d forgotten how cold your toes and your cheeks get when you’re outside and it’s 15 degrees, let alone 1.5 degrees above zero or colder. And I forgot how fast the wind will scatter any leaves you turn over. No doubt you mulched well ahead of winter weather. That will have to do. (more…)

The Whole Seed Catalog: A World of Heirlooms

The Whole Seed CatalogThe Whole Seed Catalog is a compendium of news and information about the growing of heirloom vegetables and flowers.

This time of year, the joys of outdoor gardening are often reduced to time spent indoors going through seed catalogs. It’s always an exciting day when one arrives in the mail or pops up fresh online (we applaud those seed and gardening companies who push their online catalogs as a way to stay in touch while saving paper — trees! — and the fuel burned to distribute them). The catalogs are all well-thumbed — or clicked through — by the time orders are placed. Seed and gardening catalogs can be a valuable source of information — that’s always been behind the philosophy behind our business — as well as a spark to the imagination and an instigator of dreams.

The Baker Creek Heirloom Seed Company has taken the notion of a seed catalog a step further. Baker Creek — we carry many of their heirloom seeds — is probably the most active commercial heirloom seed business serving the home gardener. (The Seed Savers Exchange, an important player in the heirloom seed scene is a non-profit . . . we carry some of their products as well). In addition to their regular seed catalog, a massive tome as is, they’ve published The Whole Seed Catalog for 2014 as well. (more…)

Seed Sprouting … With Kids!

Sprouting SeedsLearn along with your children while growing delicious, nutritious sprouted seeds.

We do most of our January gardening indoors, in an armchair browsing seed catalogs, online and not. Otherwise, it’s taking care of the plants we grow inside and sketching plans for our outdoor gardens and landscapes. It’s still too early to start seeds for outdoor planting but, on an ambitious day, we start assembling the items we’ll need: pots and flats, growing medium, heat mat, and whatever else we’ll want come February.

All that doesn’t mean we’re not growing things to make our winters meals both tasty and healthy. We’re sprouting seed! Beans, peas, grasses (wheat, alfalfa, clover), even peanuts. And mostly we’re leaving the work for others anxious to do it… the kids! Nothing gets children involved in growing things more quickly than sprouting. The results begin happening in days, right there to be seen in the sprouting jar. None of this waiting a week or more to get something poking out of the soil. In the time it takes to see results from a seed planted in soil, we’re eating fresh sprouts. (more…)

New Year News

News FlashGMOs questioned, labeling laws, xeric grass, and the popularity of gardening.

– In Europe, the number of scientists and other experts contesting EU chief science adviser Anne Glover’s statement that genetically modified foods are no less risky than conventional, natural grown foods continues to grow. Over 275 specialists have signed a document that states that GM foods have not been proven safe and that existing research raises concerns, according to GM Watch, a European organization that monitors and reports on issues relating to genetically manipulated food sources.

Dr Angelika Hilbeck, chair of the European Network of Scientists for Social and Environmental Responsibility (ENSSER), which published the statement, told GM Watch, “We’re surprised and pleased by the strong support for the statement. It seems to have tapped into a deep concern in the global scientific community that the name of science is being misused to make misleading claims about the safety of GM technology.” (more…)

Gardener’s New Year Resolutions

New Year's ResolutionGardening practice, like the garden itself, can always be improved. We resolve to do more, do better.

I’ve always liked the idea of New Year’s resolutions even if I wasn’t completely successful in keeping them. I can get behind the idea of taking stock of where you are, what you need to change; all with an eye to improvement or the realization of a goal or two. It’s good medicine.

Gardeners have more opportunity at this than most. Sure, everyone at least considers turning over a new leaf at the beginning of the year. But gardeners consider these resolve-to-make-it-better ideas when they plant in the spring, put the garden to bed in the fall, and all winter long as they peruse seed catalogs, read old gardening journals, and draw schematics that show exactly where the tomatoes will go. They’re always resolving to do something. (more…)

Winter Growing: Heating Greenhouses

Winter GreenhouseKeep your winter greenhouse productive with these heating and heat-conserving ideas.

Greenhouses are wonderful places, especially in the spring when benches are filled with brilliant green starts, and in the summer, its doors and roof vents propped open, with cucumbers trailing from the ceiling and tomatoes ready for picking. But in winter? Not so much. Overwintering herbs and potted plants cluster together for warmth. A few brown, leafless cucumber vines hang from an overhead trellis. Kale and spinach are over-picked and the seeds you planted have yet to sprout. (more…)

Winter In the Garden

Winter GardenMay your holiday season, like your gardening season, be joyous.

We love the first days of winter, the last days of the year. We love these days as much as we love the growing season, but in a different way. We think there’s a reason so many faiths have holidays this time of year and, it seems to us, people are just a bit more considerate, more thoughtful, more generous, and more out-going this time of year. We’ve passed the longest night of the season, the winter solstice, and now the sun’s slow climb in the sky, spending more time with us each and every day until the summer solstice, is something of a beacon of hope, a reason to anticipate the return of our gardens and landscapes from their winter sleep. (more…)

Ornamental Berries for the Holidays

Holly BerriesRed holly and ornamental berries of all hues bring color to winter gardens.

Almost any holiday display with trees or pine boughs or bunting is enlivened by a show of bright red berries. They’re like a splash of color on the cold gray winter. We equally, probably more so, like to see berries outdoors, naturally, in our yard and neighborhood. If those berries are in your yard, you’ll probably recall the spring blossoms that preceded them. We love to see ornamental berries in our hedges and against fences, especially when a light touch of snow gives them sharp contrast.

Of course, this time of year we’re seeing holly berries. Holly played an important holiday role when we lived on the rainy Pacific coast. We’d cut holly early and let it dry in our attic, making sure to keep an eye out for mold. When it came time to ship presents back east, we’d pack the boxes with holly. The holly served as both protective padding but also as decoration once it made it back to the high plains. (more…)

Should We Label GMO Foods “Natural”?

GMO FoodsThe National Grocery Manufacturers Association wants us to believe that black is white.

We knew that the forces allied against GMO labeling — not just the large chemical corporations that manufacture genetically manipulated plant seeds and the products (herbicides, pesticides) associated with them, but stand-ins for the corporate food industry as well — would go on the offensive after defeating labeling initiatives in Washington State and California. Now we’re getting a clue as to the direction this movement will take.

Grist reports that the National Grocery Manufacturers Association, a group that provides name cover for corporations including Coca-Cola, ConAgra and General Mills as well as Bayer CropScience, has written the Food and Drug Administration. The letter declared the Association plans to push for use of the label “natural” on foods that contain genetically modified ingredients. The New York Times also has the story. (more…)

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