Growing a strawberry patch takes good soil and advanced planning.
This is the time of year that strawberries flood our supermarkets, filling us with expectations of fresh juicy fruits and pies. Sadly, a lot of those strawberries are commercial varieties, meant to ship and maintain shelf life. Neither juicy nor full of that good, old-fashioned flavor, they’re seldom good for fresh eating and take more than a cup of sugar to make themselves worthy for a decent pie.
On the other hand, smaller strawberry growers are opening up their roadside stands and those berries, depending on the grower, tend to be the real thing. The problem with good, small-producer strawberries is that they often sell-out on a day-to-day basis and are available for only a short time near the end of spring. (more…)