When the abundant moisture of spring has given way to drier summer conditions, it’s time to plant oregano. Both culinary and decorative — it’s delicate blossoms will attract pollinators to your garden as well as make for attractive additions to salads — oregano is one of the most rewarding herbs to grow. It can be started from seed, but buying plants is the easiest way to get them started (they can also be propagated from cuttings or from root divisions). Oregano is hardy to zone 5 and can be overwintered in zone 4 with a thick covering of straw or mulch. It’s a perennial and will provide tasty leaves and flowers for years before it becomes too woody and sharply flavored. To encourage longevity, cut plants back almost to the ground at the end of the growing season. Often grown in containers, oregano also grows well in terraces and rock gardens. A Mediterranean plant, it likes full sun but will tolerate some shade, as I found out growing it in an old tub under a pear tree in the Pacific Northwest. Oregano isn’t fussy about soil conditions but does require good drainage. It needs little water and is perfect for moisture-sensitive xeriscapes. (more…)
No matter what part of the country you live in or how far along your garden is, Father’s Day is a great time of the year to step back and enjoy your work. In many areas, greens are already being harvested, peas are beginning to pod, bush beans are in blossom, and tender baby carrots and turnips come easily from the ground. At higher altitudes and in northern climates, germination is in its early stages and young transplants — tomatoes, peppers and squashes — are taking root and standing tall. Spring flowers have faded or are long gone, summer blossoms are making their bright appearance. Everything is green, healthy and striving to grow strong. (more…)
From Natural News, a public education website anyone interested in keeping up with GMO issues should follow, comes this not-so-surprising information. Disney, at its Florida-based EPCOT Center (Experimental Prototype Community of Tomorrow) has for years been hosting biologists from the United States Department of Agriculture who have been growing genetically-modified fruits and vegetables. The story was originally broken by Susan Fehrenbacher over at Inhabitant, but it’s been no secret. The USDA announced back in 1996 in its Agricultural Research magazine that it was working with Disney “to communicate the science of agriculture. We do this by showcasing various tools — such as biotechnology…” The site, a two-acre facility sponsored by Nestlé USA, is called Living With the Land. Nestlé is one of the world’s largest pro-GMO corporations. In 2006, it obtained a patent on a genetically-engineered coffee. (more…)
The guerrilla gardening movement has blossomed as it’s moved from the underground (heh, heh) into the light of day. What is guerrilla gardening? It’s the practice of planting — you might also say beautifying or greening — neglected, vacant land, both public and private. Sometimes this involves edible plants, sometimes decorative (or both). The act, despite its obvious benefits, is frequently illegal and anyone participating should be aware of the consequences, even if they’re seldom applied. Thought the history of the movement has not been recorded — it’s a guerrilla movement, remember? — it reputedly began in New York City and other urban centers during the 1970s when much land was abandoned and public spaces were often ignored. (more…)
Not so long ago, the word mesclun was unknown to everyone but hippies hard of hearing. Now the mix of garden greens is a favorite among gourmet restaurants and gardeners who love the crisp, occasionally spicy taste of loose leaf lettuces. As grown in its place of origin — Provencal, France — mesclun is a specific mix of chervil, arugula, lettuces and endive. In American gardens, anything goes: red and green loose leafs, Asian greens, kale, even radicchio.
One of our favorite gardening practices — inspired by Mel Bartholomew’s now-classic Square-Foot Gardening — is to stake out a two-by-two foot square in the garden and freely sow a mesculun mix, either one purchased ready-to-go or one we’ve mixed ourselves from favorite greens (deer tongue, rosso, black-seeded Simpson, mizuna , kale, Asian mustard, arugula and garden cress). We sow them into the corners and across the middle. A quick raking and tamping, followed by a thorough watering, is enough to get them growing. (more…)
June is here. Even in high elevation and northern locations — where we’ve just set out plants and are seeing germination from the previous weeks’ seed sowing — we’ve already mowed our lawns a handful of times. In earlier zones, we’ve been mowing for months. No matter where we live, it’s time to review some lawn mowing tips and tricks.
How is summer mowing different than spring mowing? It’s less frequent. As spring moisture conditions give way to the dryness of summer, lawns grow less quickly. Higher temperatures also encourage faster moisture evaporation. The most important thing you can do at this time of year is to encourage moisture retention. The best way to do it? Set your mower to cut less grass. Generally, three-and-a-half, even four inches is a good height for the most common grasses (Bermuda, zoysia and other warm-climate grasses can be cut shorter). This is the highest setting on most mowers. Carrying a yardstick around your lawn and measuring different places — shaded and not, northern exposure and southern exposure — will give you a good idea how your grass is faring (and bring a kid-friendly pun to the common usage of the word “yardstick”). Longer grasses in your yard help shade the ground, thus lessening moisture evaporation. Shading the ground also discourages weed seed from germinating. Different types of grasses require different mowing heights. (more…)
There’s no doubt that farmers’ markets are more popular than ever. While no part of the country has a corner on the markets, some of the best can be found — in season — in the American midwest.
Janine MacLachlan’s brand new book Farmers Markets’ of the Heartland (University of Illinois Press, $24.95) is an engaging journey through America’s small farm and business, direct-to-the-consumer revolution. More than a guide to some of the largest and most unique markets in Ohio, Michigan, Minnesota, Missouri and states between (with a special chapter on Chicago), MacLachlan’s book is a celebration of market culture, the place where farmers and their customers meet. It profiles the small growers and artisans — pumpkin growers, turkey raisers and cheese makers — who dedicate their lives to quality product rather than profit.
Consider Bill Weston of Wisconsin’s Weston Antique Apple Orchard who sees stewardship of his land to be as important as the selling of his crop. Weston donated eleven acres of his land to the nearby city of New Berlin as a “passive park” with the stipulation that it remain an orchard. (more…)
Interest in green roofs (pun warning) continues to grow, especially in urban centers. Their benefits, both environmental and aesthetic, include savings on energy use, thus reducing the impact on global warming (especially in urban areas), helping to control rain water runoff thus reducing loads on storm sewage systems, and providing locally-grown produce to urban markets. “Green roof” is a general term that includes “white roofs,” those that reflect sunlight thus saving cooling costs; “blue roofs,” those that retain water and control runoff; “solar roofs” that heat water or generate electricity, and “living roofs,” those covered with soil and planted, a practice that both insulates and impedes runoff.
Living roofs — especially those planted with edibles — may be the next big thing but the practice is actually quite old. We recall a diorama at the Nebraska Historical Society that showed a “soddy,” a home entirely built of sod. As we remember it, there was even a cow grazing on top of the house. (more…)
Grasses may not be the centerpiece of your gardens but they are a great addition (see Ornamental Grasses). They provide texture and variation; their movements draw attention to everything around them and their rustling, especially when added to bird calls, creates a soothing garden soundtrack. If chosen correctly for your hardiness zone and moisture conditions, landscaping with grasses will provide year-round interest. They’re hardy, need little care and are often overlooked by pests (except deer). Many varieties are available, in both seed and transplant form (wind, erosion and hungry birds take a toll on grasses sown directly in the garden; start them in containers). They’re often the most native plants in native-plant gardens and therefore the most suited for local conditions. (more…)
This Memorial Day weekend, along side the greens, turnips, carrots, young rutabaga, green onions and radishes at our corpulent, late-spring Saturday Farmers Market here in Santa Fe, New Mexico (a much better tourist attraction than the area’s fabled art gallery scene) was something we didn’t see much of not so many years ago: garlic scapes. When we first noticed them at our then-local farmers market in Bozeman, MT a couple years back, we thought the vendor was exercising some creative marketing by offering a product that otherwise might go to waste. Turns out the garlic scape is a wonderful spring bounty whose harvest not only encourages the growth of the garlic it sprouts from but, when harvested early enough, tastes great, too. And, it’s good for you! (more…)