GMO papaya, both fresh and as juice, threatens Hawaiian organics.
It wasn’t so many years ago that papayas were a novelty in our grocery market’s produce department. Markets now have papayas in abundance and priced to move. What’s the difference between now and then? Why it’s the GMO papaya.
Unless it’s labeled organic, the Hawaiian papaya you buy for your family is most likely from a genetically engineered tree.
Papayas are an excellent example of the good intention-bad result history of GMO development, really a smaller part of the GMO struggle when compared to the bad intention- bad result (think Mosanto) history of development. Papayas also offer a lesson in the issue’s complexity with all the various reasons that make GMOs, even those developed with the best intentions, a multi-faceted problem. (more…)