We don’t mind admitting that honeycrisp apples, a fairly recent newcomer to the world of apples, are our favorite apple for just plain eating. Their tartness balanced with a suggestive sweetness and the snap that comes with biting into one make for one of fall’s great gastronomic experiences. The apple, developed at the University of Minnesota in 1960 and released to growers and consumers in 1994, also helps illustrate a common misconception regarding genetically-modified organisms and those developed through hybridization.
The honeycrisp was developed by cross-pollination of two previously known apples: the honeygold, itself a cross between the golden delicious and the honeygold, and the Macoun. While this process can happen naturally by the wind or various pollinators (like bees), the honeycrisp was given help. The trees that produced the honeycrisp were hybridized, much like some of the tomato seed you might have used in your garden (though these are nearly always “sterile” hybrids which do not produce “true” seed or seed that will result in the same hybrid… but they will self-pollinate to produce fruit). (more…)