Worm Composting

Worm CompostingThe Dirty Truth About Vermicomposting

Composting with worms (a.k.a. vermicomposting) is the proverbial win-win situation. It gives you a convenient way to dispose of organic waste, such as vegetable peelings. It saves space in the county landfill, which is good for the environment. It gives worms a happy home and all the free “eats” that they could want. For those that have gardens or even potted plants, homegrown compost is a great way to feed and nurture plants.

Vermiculture, which some advocates have dubbed “the organic garbage disposal,” recycles food waste into rich, dark, earth-smelling soil conditioner. It’s such great stuff that Planet Natural sells a variety of organic compost that ranges in price from $5.95 to $13.95 as well as potting soil that contains compost.

And despite its reputation, worm composting doesn’t need to be a smelly endeavor. If you take care to set things up correctly, your compost bin shouldn’t be stinky. (more…)

Composting Tips

Composting BarrelWhether you’re new to home gardening or a seasoned expert, our collection of 30 composting tips should help. Enjoy!

1. Old shipping pallets make great compost bins. Begin with one flat on the ground. Drive two metal support poles into the ground on each side. Slide other pallets over each support and your bin is complete.

2. Stinky compost pile? This is probably due to an overabundance of anaerobic microbes, enthusiastically breaking down your compost, but creating quite a funk in the process. To cut down on the smell, fluff the pile regularly, creating air spaces and limiting the anaerobic microbes while stimulating the less smelly aerobic microbes. (more…)

What’s In Commercial Compost

Commercial Compost… and why you should make your own.

When the State of California required Los Angeles to reduce its landfill waste, the city had the perfect solution. Compost! A large percentage of what went into the dumps came from lawns, gardens and parks. By collecting green waste, composting it and marketing it back to the public, the City not only reduced its waste by half, it made money to boot. The commercial compost was sold by the yard to large growers and landscape services as well as in attractive bags at select home, garden and grocery stores. The program more than paid for itself. Win-win!

Then the reports started coming in. Growers of tomatoes, peas and other vegetables noticed they were losing crops. Sunflowers and daisies died. The culprit was found to be Clopyralid, a widely-used dandelion herbicide, found to be present in the City-manufactured compost. Suddenly compost programs in Los Angeles, Spokane and other parts of the country came to a halt as the “contaminated compost” scandal spread. (more…)

Cooking With Heirlooms

Vegan CookbookAsked why he loves gardening, your friendly Planet Natural Blogger always tried to come up with something profound, poetic, and meaningful. That’s all well and good, but the get-to-it truth is simple: he likes to eat. The act of gardening has its material and spiritual rewards but taking the harvest in to the kitchen and breaking out the knives, the cooking oils, and the cast iron is where it’s at. Planting that first seed in the spring (or before) is aimed at one future reward: forking up something delicious.

That’s why we’ve always enjoyed those “kitchen-garden” category cookbooks, the ones that relate growing your own food to preparing it for the table. Jere and Emilee Gettle’s The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest is focused on cooking with heirlooms that are snipped, picked, or dug up from your own garden.

The Gettle’s are the masterminds behind the Baker Creek Heirloom Seed Company, a growing organization that champions heirloom gardening from a down-home, old-timey perspective. Their previous book, The Heirloom Life Gardener, was a compendium of heirloom vegetables and how to grow them. The new book delivers delicious-sounding ways to serve up the harvest (or what’s been foraged from the natural landscape) to your friends and family. (more…)

Compost Bin Buyer’s Guide

Compost TumblerThere’s something deeply satisfying about turning garbage into vegetables — or at least into compost, vegetables’ best friend. To get started all you need to do is collect a bunch of brown materials (leaves, sawdust, vegetable stalks), mix them together in a pile with plenty of green materials (grass clippings, vegetable scraps, garden waste), keep everything nice and moist (not wet), and voila! Compost.

Sounds pretty simple, right? Well, it is. It just doesn’t happen very quickly. Fortunately, compost bins can help, reducing decomposition time from several years to a single season or less.

Available in a large variety of shapes and sizes, composters are designed to help you produce compost more efficiently. They look great (okay, maybe not great, but a whole lot better than a heap of garbage in your back yard) and they speed up the decomposition process. Faster decomposition means more compost for your garden, which is good not only for your plants but also for the environment. The U.S. Environmental Protection Agency estimates that composting can reduce the amount of waste sent to landfills by as much as 24%. (more…)

Using Autumn’s Bounty

Autumn LeavesBy Bill Kohlhaase, Planet Natural

Leaves, easily turned into protective mulch, soil-enhancing leaf mold or rich compost, are the fall season’s gift to the composter. After the last tomatoes are picked, the standing greens harvested, the squash brought in and the carrots pulled, nature provides a bounty that assures the next year’s crops will have the best soil possible. Let your non-gardening neighbors curse autumn’s raking tasks. Composters rejoice in the piles of mineral-rich organic material that trees graciously shed just for them.

Okay, okay, maybe that’s a little too much hyperbole. Still, it’s hard not to get poetic about leaves. Sure, raking can be hard work even for composters who know the value in each and every leaf. But leaves have long been a treasure for the gardeners: easily available, rich in nutrients, an effective mulch in winter and summer and, once decomposed, extremely beneficial to the soil. (more…)

Breathe Easy with Natural Cleaners

Cleaning ProductsIn the quest for clean, many Americans have invited seriously toxic chemicals into their homes. Conventional household cleaning products are unregulated even though some would not be allowed in workplaces due to Occupational Health and Safety Administration (OSHA) regulations.

In addition many newer homes are air-tight. They are very energy efficient, but they’re not good at circulating fresh air. Instead fumes from paints, stains, furniture, carpets, household cleaners, etc. build up in our homes creating nasty levels of air pollution. According to one five-year study done by the Environmental Protection Agency (EPA), the levels of certain chemicals in many homes were 70 times higher than they were outdoors. Also remember that we’re not only polluting our homes when we clean using standard commercial cleaners, we’re also damaging the environment. (more…)

Mighty Mycorrhizae

Mycorrhizal FungiOne of the great things about gardening — in addition to creating beautiful landscapes and delicious, healthy food — is its educational opportunities. Your friendly Planet Natural blogger has gardened on and off since my childhood some (garbled) years ago and I learn something new almost every time I pick up a how-to book, talk to a companion gardener, or get my hands in the dirt. Best are the things that I once knew nothing about and, as I explore them further, result in deepening levels of understanding and wonder. Current example? Mycorrhiza.

Mycorrhizal fungi are beneficial soil organisms that attach themselves to the roots of plants — almost 95% of the world’s growing things have a symbiotic relationship with mycorrhiza  —  and help them facilitate the uptake of water and nutrients. I first came aware of the benefits of mycorrhizae when pursuing hydroponic gardening a few years back. Hydroponic gardeners add mycorrhizal fungi products to their growing solutions to encourage quick and vibrant growth. Some soil boosters also contain them. That’s good as far as it goes. (more…)

Tool Time: Caring for Garden Tools

Heirloom Garden ToolsWe’re a little lost this time of year when it comes to gardening. Sure there’s plenty else to do and our indoor plants provide just enough green contact to keep us in touch with growing things. But looking out over a mulch or snow-covered garden gets us a bit anxious to get outside and start gardening again. What to do in the meantime?

Take care of our garden tools. Grandma’s maxim — “It’s not what you have but how you take care of what you have” — applies to garden tools, especially the ones we inherited from her. How did they last that long? See Grandma’s maxim.

By now, of course, you’ve drained the hoses and brought them inside for winter storage, unless your climate is such that you are able to water all year ’round. But have you taken a wire brush to your shovel, turning fork, and hoe to clean away all traces of dirt and rust? Have you taken special care to clean debris away from where the head of the tool meets the handle to avoid hidden rot and decay? Did you treat those wooden handles with linseed oil to assure that they won’t turn brittle and crack… or worse? (more…)

Rosemary In Winter

Rosemary GardenHow to grow rosemary, indoors and outdoors, in pots.

It’s been over a year since I moved from Montana to the sunny and somewhat warmer (or considerably, depending on the day) climes of Northern New Mexico. Despite the passing of those 13 months, I still mourn the loss of my rosemary. After all, we’d grown close considering all the time I’d spent moving them around, indoors and out, to avoid the coldest weather but to guarantee they had enough sun. They provided many a sprig or just a flat leaf or three (rosemary, as all cooks know, is strongly flavored) to slide in under the skin of chicken or to flavor a pork roast stew.

I carefully packed my two deeply-potted plants when we left and tucked them into the back of the hatchback with the dog for the long trip. They survived it just fine (the dog, too). I had the perfect new home for them, a sun porch with southwest exposure. They seemed happy enough for a while but then started to wilt. I figured the sun was drying them out and gave them more water. Big mistake. (more…)

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