Or maybe that should be Rutabaga, Turnip, Parsnip as rutabaga and turnips are closely related in many ways (in post Revolution America rutabagas were called “turnip-rooted cabbage”, according to Jere Gettle) and parsnips — bless their sweetness — are quite different. But all three are root vegetables and we love them this time of the year because 1) they’re easy to grow, especially in the late season (well, maybe not parsnips that usually need a long season to mature); 2) they’re well adapted to cool and short growing season (even parsnips); 3) they taste even better after cold weather and frosts have set in; and 4) they keep well, sometimes for months in a cool basement, root cellar or refrigerator.
Then why do I see you out there holding your nose? Is it because they have that cabbagey twang (well, not parsnips) that gets your mouth vibrating like a guitar string when you take a bite? Get over it! My sense is that if you like cabbage, you’ll like turnips and rutabagas. It’s the texture, I believe, combined with that taste, that puts most people off. (more…)