Plants for Pots

Potted PlantMore grows in the garden than the gardener sows. – Chinese Proverb

Just about any plant can be grown in a pot as long as its basic growing requirements are met. You can grow fruits, vegetables, flowers, herbs, shrubs and small trees almost anywhere. Container plants add beauty to all kinds of areas and flourish on windowsills, patios, balconies, doorways, inside greenhouses and even on rooftops. The possibilities are endless.

When selecting plants for pots, it’s important to decide where the plants will be grown. Is the site sunny or shady? The #1 factor influencing container garden success is matching the amount of available sunlight with plants that thrive in that environment. Check plant labels or seed packets, and if arranging several plants together make sure that sun-loving plants are grouped with sun lovers and shade-loving plants are planted with shade lovers.

With that said, it’s apparent that some plants are naturally better suited to growing in containers than others. To help reduce the confusion and increase your gardening pleasure, we’ve put together a “pretty close to accurate” sampling of top container plants. Please consult seed catalogs for plant varieties developed especially for container gardening. (more…)

Selecting Pots for Plants

Pots for PlantsHalf the interest of a garden is the constant exercise of the imagination. – Mrs. C.W. Earle

When choosing pots for plants … be creative! Try anything from an old boot, to that 16th century Baroque urn you just “had to have.” Just about anything can be used as a pot for plants providing it drains well (roots will rot in soggy soil) and doesn’t get too hot sitting in the sun. If the pot you select doesn’t have enough drainage holes, make sure to drill at least one “good-sized” hole for every gallon of soil used. If you can’t drill or punch holes into a particular planter, you can sometimes work around this, by planting in a separate pot and setting it inside the container you prefer.

When selecting a pot, it’s important to consider the size of the plant — or plants — you will be growing. Yes, size does matter! If the pot is too small, plants will quickly become rootbound and the soil will not be able to hold enough moisture between waterings. Plants that are allowed to dry out, or wilt, will not be productive. (more…)

Gardening in Containers

SeedlingsThere are few things more satisfying than watching those little seeds you planted not so long ago, slowly spring from the earth to form nourishing vitamin rich food for you and the people you love. Sadly, in this day and age, not everyone has a big backyard with soil suited for growing vegetables. Some of us don’t have any yard at all! However, even the smallest patio, back porch, balcony or doorstep can provide enough room for a beautiful and productive container garden.

There are many wonderful reasons for gardening in containers. Not only does growing in pots allow you to have a portable garden that can be moved to create any effect you want, but they can be brought inside as soon as the weather turns cold for a fresh, year round supply of flowers, vegetables and herbs.

Planters are particularly great if you live in the city. For inspiration, one needs only to turn to the roof-top gardener’s of New York City. Working with a limited amount of space they have transformed these areas, using an assortment of garden supplies, potting mixes and various plants, into lush getaways high above the din and chaos of the city. (more…)

Taking A Tumble: Making A Tumbling Composter Work For You

Compost TumblerBy Bill Kohlhaase, Planet Natural

For years, I composted in heaps. Three piles — collected, turned, finished — three years from pitching it in to shoveling it out. And then I took a tumble.

Yes, a tumbling composter has changed my life. No longer do I wait several seasons to have rich, rewarding, garden-ready organic material to spread around my plants, add to my growing containers and enrich my precious, precious soil. No longer do I have to listen to my true love’s complaints — and, believe me (yes, dear), they’re well-informed complaints if just a bit misguided — that my piles are unsightly, surrounded by clouds of insects, odiferous (I call it “green perfume”), and offend the neighbors. Best of all, no longer do I strain my back turning the heaps with a garden fork or transferring compost from one heap to the next. Now, my compost is turned twice a week — or more — without back strain. How? By using a compost tumbler. (more…)

Soda Bottle Composting (MicroComposting)

Soda Bottle CompostingSoda bottle composting lets people watch the decomposition process happen in a bottle they can hold in their hands. It’s usually done in clear soda bottles, which are cheap, easily available, relatively indestructible and transparent. Since the volume of compost produced is so small, it’s a lousy way to generate compost for the garden. However, if you want to show your children or your students what happens in a compost pile, this is a great way to do it.

Putting a micro-composter together is the work of an afternoon, but the composting process takes a couple of months. For teachers, it’s not an especially good project for the last week of school. But it’s an excellent one for the slow winter months. If the school has a garden on which compost will be applied in the spring, this project gives students a hands-on understanding of the stuff they’re spreading over the soil. In an urban setting, the micro-composter lets children see processes that might otherwise remain completely foreign to them.

Overview

Micro-composters are constructed from either two or three two-liter soda bottles cut apart so they can be filled with solid material and then fitted back together securely. Holes are punched to aerate the contents, and the bottles are filled with a mixture of damp organic materials before being closed and insulated. At this point, composting begins. (more…)

Home Composting

Home CompostingOne of the loveliest aspects of nature is that everything in it has a use — the nasty, rotting zucchini as well as the lavender sprouting scented blossoms in the backyard. Home composting can take some of our leftovers, waste and unwanted extras and turn them into fertile soil to boost the productivity of gardens and landscapes. Here we show you how to make compost.

What is compost?

Compost is decomposed organic material that is produced when bacteria in soil break down garbage and biodegradable trash, resulting in a product rich in minerals that is an ideal garden or landscaping amendment.

Why compost?

• For one, it’s free. You get to use kitchen waste, lawn clippings, leaves and other vegetation that would otherwise get thrown away. In fact, you might even save money on landfill fees.

• Potting mixes and soils that are rich in compost produce vigorous plants regardless of whether you’re growing vegetables, growing herbs or organic rose gardening. (more…)

Worm Composting

Worm CompostingThe Dirty Truth About Vermicomposting

Composting with worms (a.k.a. vermicomposting) is the proverbial win-win situation. It gives you a convenient way to dispose of organic waste, such as vegetable peelings. It saves space in the county landfill, which is good for the environment. It gives worms a happy home and all the free “eats” that they could want. For those that have gardens or even potted plants, homegrown compost is a great way to feed and nurture plants.

Vermiculture, which some advocates have dubbed “the organic garbage disposal,” recycles food waste into rich, dark, earth-smelling soil conditioner. It’s such great stuff that Planet Natural sells a variety of organic compost that ranges in price from $5.95 to $13.95 as well as potting soil that contains compost.

And despite its reputation, worm composting doesn’t need to be a smelly endeavor. If you take care to set things up correctly, your compost bin shouldn’t be stinky. (more…)

Composting Tips

Composting BarrelWhether you’re new to home gardening or a seasoned expert, our collection of 30 composting tips should help. Enjoy!

1. Old shipping pallets make great compost bins. Begin with one flat on the ground. Drive two metal support poles into the ground on each side. Slide other pallets over each support and your bin is complete.

2. Stinky compost pile? This is probably due to an overabundance of anaerobic microbes, enthusiastically breaking down your compost, but creating quite a funk in the process. To cut down on the smell, fluff the pile regularly, creating air spaces and limiting the anaerobic microbes while stimulating the less smelly aerobic microbes. (more…)

What’s In Commercial Compost?

Commercial Compost… and why you should make your own.

When the State of California required Los Angeles to reduce its landfill waste, the city had the perfect solution. Compost! A large percentage of what went into the dumps came from lawns, gardens and parks. By collecting green waste, composting it and marketing it back to the public, the City not only reduced its waste by half, it made money to boot. The commercial compost was sold by the yard to large growers and landscape services as well as in attractive bags at select home, garden and grocery stores. The program more than paid for itself. Win-win!

Then the reports started coming in. Growers of tomatoes, peas and other vegetables noticed they were losing crops. Sunflowers and daisies died. The culprit was found to be Clopyralid, a widely-used dandelion herbicide, found to be present in the City-manufactured compost. Suddenly compost programs in Los Angeles, Spokane and other parts of the country came to a halt as the “contaminated compost” scandal spread. (more…)

Cooking With Heirlooms

Vegan CookbookAsked why he loves gardening, your friendly Planet Natural Blogger always tried to come up with something profound, poetic, and meaningful. That’s all well and good, but the get-to-it truth is simple: he likes to eat. The act of gardening has its material and spiritual rewards but taking the harvest in to the kitchen and breaking out the knives, the cooking oils, and the cast iron is where it’s at. Planting that first seed in the spring (or before) is aimed at one future reward: forking up something delicious.

That’s why we’ve always enjoyed those “kitchen-garden” category cookbooks, the ones that relate growing your own food to preparing it for the table. Jere and Emilee Gettle’s The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest is focused on cooking with heirlooms that are snipped, picked, or dug up from your own garden.

The Gettle’s are the masterminds behind the Baker Creek Heirloom Seed Company, a growing organization that champions heirloom gardening from a down-home, old-timey perspective. Their previous book, The Heirloom Life Gardener, was a compendium of heirloom vegetables and how to grow them. The new book delivers delicious-sounding ways to serve up the harvest (or what’s been foraged from the natural landscape) to your friends and family. (more…)

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