Tips on raising bean, alfalfa and other nutritious sprouts right in your kitchen … organically!
We get cravings for greens this time of year. Sure, you lucky gardeners with indoor growing systems or hot houses may be eating home-grown kale or lettuce or spinach here in the dead of winter. But what’s a renter without his own garden patch to do? Grow sprouts.
Sprouts are one of nature’s most nutritious foods, full of vitamins, minerals, and amino acids as well as a great source of roughage. Lentil sprouts are 26% protein; soy bean sprouts, as you can guess, even higher. Radish sprouts contain large amounts of vitamins C and A as well as being a good source of calcium. Sunflower sprouts have lots of vitamin D. Clover sprouts are a good source of cancer-fighting isoflavones and alfalfa sprouts contain phytoestrogens needed for hormonal balance. If you’ve been scared away from sprouts because of contamination incidents with store -bought products, there’s a simple solution. Grow them yourself. (more…)