My grandfather used to say that gardening is like cooking. You never walk away from the stove.
What he meant, of course, is that gardening requires a lot of attention. Sticking seeds in the ground and just letting them go is akin to throwing some onions in oil over a hot burner and walking off. When it comes to controlling damping off, the fungal attack that destroys seedlings before they have a chance to flourish, attention to detail can be the organic gardener’s best tool, especially when it comes to watering.
Damping off is a common problem for those starting seeds indoors. But it can also be harmful to seeds planted directly in the garden. Shortly after emerging, seedlings develop a discolored, often black color at the soil line. This rot eventually claims the plant. There’s also a pre-emergence form of damping off that rots the seed before it’s had a chance to germinate. A number of fungi present in soils will cause young seedlings to die. And all of them like wet conditions. Not all fungi are evil … some are beneficial. (more…)