A highly aromatic herb grown for its many culinary uses as well as a hardy ground cover.
Sunlight: Full sun to partial shade
Maturity: 90-180 days from seed
Height: 4 to 12 inches
Spacing: 6 to 12 inches apart, 12 to 18 inches between rows
Native to the western Mediterranean, home gardeners are growing thyme (Thymus) as a landscape plant as well as for cooking purposes. With many varieties available on the market, it is one of the most versatile herbs and can be used to season any meat or vegetable dish. Thyme grows well in containers or along walkways where it can tolerate moderate foot traffic. Perennial. (more…)