Nothing brightens up a Mexican dish like the fresh green leaves of cilantro grown right outside your kitchen door.
Sunlight: Full sun to partial shade
Maturity: 60-75 days (leaves), 100+ days (seed)
Height: 1 to 3 feet
Spacing: 8 to 18 inches apart, 12 to 18 inches between rows
Native to the Mediterranean and popular in Mexican and Asian cuisine, kitchen gardeners across the country are growing cilantro (Coriandrum sativum) for it’s fresh, bright green and aromatic leaves. The annual’s pungent seeds — known as coriander — are dried and used, whole or ground, as a spice. Temperamental plants grow 1-3 feet tall and self-sow readily. (more…)