Greenhouse Gardening 101

Greenhouse GardeningSo, you want to grow year round? Or maybe extend your gardening season? Interested in growing plants that normally don’t survive in your neck of the woods? If the answer to any of these questions is “yes,” then a greenhouse might be for you.

Hobby Greenhouses

A backyard greenhouse kit can provide a stable, warm environment where plants can be grown all year. They can also be used to get a jump start on the growing season, where plants, like tomatoes and peppers, are planted early and later moved out to the garden. Whatever your reason for wanting a greenhouse, there are several types, styles and costs for almost anyone who wants to start gardening under glass — or polycarbonate, for that matter! (more…)

Indoor Gardening 101

Indoor Tomato GardenWhen the winter blahs set in and your dreaming of fresh greens from your summer garden, consider growing indoors. Not only do plants cleanse your household air (read about Greens That Clean) and improve the aesthetics of any indoor space, they can provide your family with a wealth of yummy, organic foods.

City dwellers, or those without a good gardening spot in the yard, may find growing indoors especially useful. Plants don’t need to take up much space — a windowsill is fine if that’s all you have. For others, the indoor garden may become starter plants for an outdoor garden come spring.

Getting Started

Space
An indoor garden can take up as much or as little space as you are willing to give it. Growing plants of all kinds, even tomato gardening can be done on a windowsill or on a table.

Larger growers, or the more dedicated may want to set up a table or bench specifically for the garden. Find an area with a tile or linoleum floor to catch the inevitable drops of water, or place a tarp under your table. (more…)

Watermelon

WatermelonsSweet, cool and refreshing… there’s nothing like growing watermelon in your own organic garden.

Sunlight: Full sun
Maturity: 70-90 days
Height: 1 to 2 feet
Spacing: 3 to 10 feet apart, 6 to 8 feet between rows

A heat-loving annual, watermelon can be grown in all parts of the country, but the warmer temperatures and longer season of southern areas especially favor this delicious plant. In cooler areas choose short-season varieties and do whatever it takes to protect them from frost.

Site Preparation

Choose a location where your plants will get full sun and good air circulation. A gentle, south-facing slope is ideal. Watermelons can grow in many kinds of soil, but prefer a light, sandy, fertile loam that is well-drained. Add generous amounts of manure, compost and leaves to your garden and work the soil well prior to planting. Watermelons like lots of water. Keep the soil moist at all times. (more…)

Tomato Plants

Tasty TomatoesNothing beats the taste of a fresh, vine ripened heirloom tomato grown in your own garden.

Sunlight: Full sun
Maturity: 50-90 days
Height: 3 to 8 feet
Spacing: 18 to 36 inches apart, 3 to 4 feet between rows

While technically a fruit, growing tomato plants is an organic gardeners delight! Originating in Central and South America, tomatoes are available in an ever increasing range of colors, sizes and shapes with the recent interest in heirloom cultivars fueling further interest (see History of Tomatoes).

Site Preparation

Tomatoes are very deep rooted and don’t need nearly as much water as most people believe. They will do much better in garden soil than in pots and require plenty of sun. Plant after the soil has warmed in the spring in rich, fast draining soil which has been amended with ample amounts of garden compost and organic calcium to prevent blossom end rot. (more…)

Swiss Chard

Swiss ChardEverything tastes better when it’s homegrown and Swiss chard is no exception. Here’s how to grow it organically.

Sunlight: Full sun to partial shade
Maturity: 50-65 days
Height: 1 to 2 feet
Spacing: 6 to 18 inches apart, 12 to 18 inches between rows

An excellent source of vitamins A, K and C, as well as several minerals, home gardeners growing Swiss chard are rewarded with its succulent, mild-flavored leaves that can either be eaten raw or cooked like spinach. Easy to grow and perfect for edible landscapes or a container. Frost and heat tolerant. (more…)

Sweet Potato

Sweet PotatoesA tender warm-weather vegetable, sweet potatoes are grown from slips (root sprouts) not seed.

Sunlight: Full sun
Maturity: 70-140 days
Height: 1 to 3 feet
Spacing: 12 to 18 inches apart, 3 to 4 feet between rows

Native to Central and South America sweet potato is an important food crop in tropical and subtropical countries. Here in the United States, home gardeners growing sweet potatoes require a long frost-free season to mature large, useful roots.

More than 40% of the national supply of sweet potatoes comes from North Carolina. (more…)

Squash

SquashHome gardeners are growing squash for its abundant yields of scrumptious fruit and edible blossoms.

Sunlight: Full sun
Maturity: 60-120 days
Height: 1.5 to 3 feet
Spacing: 18 to 30 inches apart, 3 to 4 feet between rows

Squash, including zucchini, gourds and summer squash, are members of the cucumber (cucurbit) family and require warm soil temperatures to do well. Squash will not germinate in cold soil (70˚F or less) and the plant is easily damaged by frost.

Planet Natural offers are large selection of non-GMO, heirloom squash seeds. Best of all, they’re shipped FREE! (more…)

Spinach

SpinachA cool season annual, organic gardeners are growing spinach for its delicious and nutritious, dark green leaves.

Sunlight: Full sun to partial shade
Maturity: 40-60 days
Height: 6 to 12 inches
Spacing: 3 to 4 inches apart, 12 to 18 inches between rows

Chock-full of vitamins A and B-2, and rich in iron and calcium, spinach is one of the first greens up in the spring with cool weather being the key to its success. Warm temperatures and longer days will quickly trigger spinach to go to seed (bolt). (more…)

Rhubarb

RhubarbA cool season perennial plant, rhubarb is easy to grow, hardy and resistant to drought.

Sunlight: Full sun to partial shade
Maturity: 50-60 days
Height: 2 to 4 feet
Spacing: 3 to 4 feet apart, 4 to 6 feet between rows

Initially cultivated for medicinal purposes more than 2,000 years ago, home gardeners today are growing rhubarb for its tangy stems which are used in pies, tarts and sauces. Plants require cool weather to thrive and do not do well in warmer climates — growth slows when temperatures exceed 80˚F. Rhubarb is rich in vitamins A and C, iron and dietary fiber.

Note: The leaves of this plant are poisonous if ingested; use the stems only and compost the leaves. (more…)

Radish

RadishEasily planted from seed, organic gardeners enjoy growing radish for its crisp, peppery root.

Sunlight: Full sun to partial shade
Maturity: 20-60 days
Height: 6 to 18 inches
Spacing: 1 to 2 inches apart, 8 to 18 inches between rows

The perfect cool-weather crop for impatient young gardeners– radishes can be harvested and eaten in as little as three weeks! These potent root vegetables are chock-full of vitamins C and B6, minerals and dietary fiber and are members of the Brassicaceae family, which makes them cousins to cabbage and broccoli.

Planet Natural offers a wide selection of non-treated, non-GMO heirloom radish seeds for your vegetable gardening pleasure. Best of all, they’re shipped FREE! (more…)

Page 35 of 53« First...102030...3334353637...4050...Last »