Easy to plant and delicious to eat, home gardeners growing cabbage are rewarded with abundant and dependable harvests. Extremely hardy, this member of the brassica family is a cool season biennial grown as an annual. Delicious raw or cooked, it’s excellent in slaws, salads, soups, or stir fried.
Cabbage requires regular water, full sun to partial shade, and fertile, well-drained soil. Plants thrive in soils with a pH between 6.0 and 6.5. If possible, avoid growing cabbage in spots where other brassicas grew the previous three years.
Tip: Humus rich soil is the key to a great harvest. Add ample amounts of organic matter to the soil prior to planting. (more…)