Everything tastes better when it’s homegrown and Swiss chard is no exception. Here’s how to grow it organically.
Sunlight: Full sun to partial shade
Maturity: 50-65 days
Height: 1 to 2 feet
Spacing: 6 to 18 inches apart, 12 to 18 inches between rows
An excellent source of vitamins A, K and C, as well as several minerals, home gardeners growing Swiss chard are rewarded with its succulent, mild-flavored leaves that can either be eaten raw or cooked like spinach. Easy to grow and perfect for edible landscapes or a container. Frost and heat tolerant. (more…)