A member of the Brassicaceae family, kale is related to broccoli, cabbage and cauliflower. It is a cool season biennial that is grown as an annual and is harvested for its tender foliage. Reliable and quick to harvest, growing kale is relatively easy because cold weather doesn’t bother it. In fact, cold weather makes it taste…well, a whole lot better!
Kale grows best in full sun and cool moist soil that is enriched with compost. Incorporate a legume cover crop, or work in 30 pounds of compost per 100 square feet before planting. Kale requires moderate amounts of fertilizer rich in nitrogen, phosphorus, and potassium.
Tip: Before you grow your organic garden, grow your soil. Consider adding soil amendments, like alfalfa meal (5-1-2), rock phosphate (0-3-0), greensand (0-0-3) and kelp meal, to your garden to improve the structure of the soil and provide a slow-release mix of nutrients to plant roots. (more…)