Attractive and flavorful, home herb gardeners are growing dill (Anethum) for its seeds and feathery foliage commonly used with fish and fowl. Its large fragrant heads are great for making dill pickles, spicing up summer salads or as a unique addition to flower bouquets. Foliage is abundant and long-lasting. Self-seeding annual grows 3-4 feet tall.
Prefers full sun, regular water and rich well drained soil. Loosen soil to a depth of 8-12 inches and work in a handful or two of organic fertilizer. Plants grow vigorously and will readily volunteer each year from dropped seeds. Dill is frost-tolerant but will not do well in prolonged freezing temperatures. (more…)