Growing basil and other herbs through the winter under lights is easy. Here’s how.
By Bill Kohlhaase, Planet Natural
There are plentiful reasons to grow herbs indoors: basil pesto, rosemary chicken, maple and marjoram-roasted turkey, fresh oregano pizza sauce, tarragon salmon, cilantro-flavored salsas and spicy chive dip. The rise of gourmet home cooking as well as the popularity of fresh, home-raised and locally-grown foods has increased demands for fresh herbs. Why not grow your own, year `round? With modern advances in grow lights, growing mediums and self-contained hydroponic systems, raising herbs inside a small corner of your home can add year-round flavors, scents, even profits to your life. (more…)