Related to cabbage, kale, broccoli and cauliflower, home gardeners enjoy growing radish for its crisp, peppery root, which is easily planted from seed. Originally from China, radishes are the perfect crop for impatient young gardeners. It can be harvested and eaten in as little as 3 weeks from planting.
Note: Planet Natural offers a wide selection of heirloom radish seeds for your growing pleasure.
Radish grows best in the spring and autumn and will tolerate light winter frosts. It requires full to partial sun, ample water and rich, fast draining soil. Loosen soil to a depth of 8 inches and work in 10 pounds of compost per 100 square feet. (more…)