Patience, persistence required while growing brussel sprouts.
Your healthy, vegetable loving Planet Natural Blogger loves Brussels sprouts. Those firm little heads with a mild cabbage flavor are wonderful with just a touch of butter or olive oil, smothered in a cheese sauce, or baked into a casserole. Our experience growing them provides an object lesson in how we learn the craft of organic gardening, one that involves success followed by a succession of problems that are solved one-by-one, often with same or similar solutions, followed by a return to success. Happy ending! (more…)