The growing and use of genetically engineered crops are a big issue. Yet little has been done, despite consumer efforts, to label those products in the USA or ban their growth and use all together.
Europe has long been a beacon of sanity when it comes to banning the use of GMOs in processed food as well as the raising of GMO crops. The European Union prohibits or restricts the import of food products from the U.S. that contain ingredients from genetically modified crops. While GMO crops make up over 80% of the corn and over 90% of the soy raised in the U.S., those figures are closer to 1% in Europe. In the U.S. some 80% of the processed foods contain GMOs.
Now the corporate powers who profit from GMOs have found an opening into European markets. The TransAtlantic Trade and Investment Partnership (TTIP) talks that opened in June will consider the GMO restrictions among dozens if not hundreds of other disputes involving the U.S. and its European Trading Partners. Those talks are secret. (more…)