Planting vegetables for a spring and early summer harvest.
Our Farmers Market here in 7,000 foot high Santa Fe, New Mexico is now in full swing. Drawing from farms in the lower, warmer and dryer areas south of town as well as the cooler, mostly higher, and slightly damper north, the market is filled with greens and other early season vegetables despite the fact that frost can occur into June depending on the variable elevation and micro-climates. Here are some take aways from this early harvest and what they might mean for your garden and even your lifestyle.
Yes, greens, as you might expect are to be found in abundance. Lettuce, both mixed mesclun and small heads of leaf lettuce were everywhere as well as arugula, baby chard leaves and some spinach (we weren’t sure why there wasn’t more spinach around and nobody seemed able to tell us… is it because small farmer avoid the crop since it’s so voluminously represented these days in our grocery stores and organic markets?). (more…)