Native to the western Mediterranean, herb gardeners are growing thyme (Thymus) as a landscape plant as well as for culinary purposes. With many varieties available on the market, it is one of the most versatile herbs and can be used to season any meat or vegetable. In earlier days, it was also believed that a concoction of beer and thyme could cure shyness. Hardy plants grow up to 18 inches tall. Perennial.
Thyme prefers full sun to light shade and a well-drained, dry soil amended with plenty of organic compost. Keep it sheltered from cold winds. The plant may not survive severe winters unless covered or heavily mulched. It does very well in containers.
Tip: Use thyme in the rock garden to cascade over walls. It also attracts beneficial insects. (more…)