Growing vegetables and raising fish in a sustainable garden system.
Indoor and backyard aquaponics combines the craft of hydroponic growing with aquaculture, the art of keeping fish. The water in which the fish live, along with the fish-produced waste, eventually ends up nourishing garden plants. It’s then recycled to the fish tank. The plants get the nutrients they need and the fish get fresh, recycled water.
In return, the savvy gardener gets organic vegetables for salads and fish for the grill.
This is the simplistic explanation of aquaponics gardening. In practice, it’s a balancing act that supports all its living components, including the microscopic life that facilitates the natural conversion of fish-produced waste into usable, beneficial nutrients for plants. (more…)