How to grow tender, young “new potatoes” right in your own garden.
“New potatoes,” those harvested small and early, are all the rage in America’s kitchens and for good reason. They’re often fork- sized (well, close), retain their shape when cooked up, and come out nice and tender. They’re also a touch sweet. They haven’t developed long enough for their sugars to turn to starch. And that makes them the perfect accompaniment to late spring- early summer meals when they go well with other early vegetables from your garden.