Garden Fresh Vegetable Recipes

Fresh VegetablesCooking with peas, beans, tomatoes, zucchini, and more from your organic harvest.

Read back over months of previous posts and you’d think we garden just for gardening sake. And, yes, we do. But let’s not loose sight of the first and foremost reason. We love to eat. And there’s nothing better than eating — and cooking — fresh, organic, home-grown produce. Now that we’re in the season when gardens are supplying us with a bounty of fresh vegetables and greens, we thought we’d talk cooking and recipes. Let’s eat.

Combining fresh garden vegetables in various recipes is a matter of taste and compatibility, sure. But it also hinges on what’s ready and when. Earlier in the season, when we harvest peas, we’re also harvesting baby or pearl onions. A little butter and voila! The simplest of dishes that everyone knows and loves: peas and pearl onions. Make a cream sauce and you’ve got a traditional comfort food: creamed peas and pearl onions (a little bacon really makes this dish shine). Cook the onions down, add some chicken or vegetable broth in which to braise the peas, add some mint, thyme or chives from the garden and you’ve got a wonderfully different yet still easy dish of braised peas. (more…)

Everyone Loves Gardens and Gardening

Front Yard GardenOur far-flung correspondent in often arid Santa Fe leaves town and reports back:

I spent a few days at the end of last week in Tacoma on family business and would like to report it rained on Friday. Nothing unusual about that, this is after all the wet northwest. But it was unusual for this summer. In fact, as the newspapers reported, it was the first time it had rained in 35 days.

Now, sunny summers aren’t that unusual around Puget Sound. But the duration of this dry spell was and it had an effect on the usually lush landscaping that surrounds even the most modest homes. The talk? It was about rain.

No, this isn’t some attempt to work in the subject of climate change, though there’s no doubt that things are a bit different here than they used to be. (more…)

Garden Tasks for August

August Gardening TipsIt’s August! Your vegetable garden is really asserting itself, your flower beds are still full of color, and your lawn, like the dog, is ready to take a nap. There’s nothing to do at this point but enjoy it, right?

Of course not. Gardens may move more slowly in August and immediate gardening tasks, like watering and weeding, may be all you think you really need to do. But smart gardeners know August isn’t a stand down month. It’s a stand and watch month, time to keep your senses alert for weeds that need to be pulled, pests that need to be stopped, and plants that need care — or even planting — to protect their longtime well-being and provide you with winter crops. Winter crops? Yes, you know; stuff like root vegetables and hardy greens you’ll be digging out from under the mulch long after the first frost.

Okay, here’s some thing we did in August back in our old zone 4 days. We’re sure you can add to the list of gardening tips, especially those August things required in your growing zone and location. (more…)

Lesson In Brussels Sprouts

Brussels SproutsPatience, persistence required while growing brussel sprouts.

Your healthy, vegetable loving Planet Natural Blogger loves Brussels sprouts. Those firm little heads with a mild cabbage flavor are wonderful with just a touch of butter or olive oil, smothered in a cheese sauce, or baked into a casserole. Our experience growing them provides an object lesson in how we learn the craft of organic gardening, one that involves success followed by a succession of problems that are solved one-by-one, often with same or similar solutions, followed by a return to success. Happy ending! (more…)

Grow A Straw Bale Garden

Straw Bale GardenGarden beds made of straw bales are great for tomatoes, potatoes, and all your favorite vegetables.

It’s this year’s hottest way (heh) to garden! And it’s also a social media phenomenon! It’s straw bale gardening. Ever since the publication of his book, Straw Bale Gardens (Cool Springs Press), Joel Karsten has become something of a gardening celebrity, making television and YouTube appearances, being interviewed by major papers, and gathering a Facebook following that counts over 27,000 likes.

We’ve written about using straw as mulch and bale gardening whether straw or hay, before. Karsten has really refined the technique which basically revolves around one thing: the bales are composting as the plants grow. The heat generated by the composting straw gives the vegetables planted in them a distinct advantage. Warmer “ground” temperatures stimulate root growth. Karsten capitalizes on this by pulling plastic tents hung from wires strung over his bale rows to trap that generated heat, thus giving him an early start and warm early conditions there in his Roseville, MN home. (more…)

GMOs and European Trade Talks

GMO Trade TalksThe growing and use of genetically engineered crops are a big issue. Yet little has been done, despite consumer efforts, to label those products in the USA or ban their growth and use all together.

Europe has long been a beacon of sanity when it comes to banning the use of GMOs in processed food as well as the raising of GMO crops. The European Union prohibits or restricts the import of food products from the U.S. that contain ingredients from genetically modified crops. While GMO crops make up over 80% of the corn and over 90% of the soy raised in the U.S., those figures are closer to 1% in Europe. In the U.S. some 80% of the processed foods contain GMOs.

Now the corporate powers who profit from GMOs have found an opening into European markets. The TransAtlantic Trade and Investment Partnership (TTIP) talks that opened in June will consider the GMO restrictions among dozens if not hundreds of other disputes involving the U.S. and its European Trading Partners. Those talks are secret. (more…)

Micronutrients Essential for Plant Health

Fertilizing with MicronutrientsWe all know the nutrients — nitrogen, phosphorous, potassium, magnesium, calcium, sulfur — that are important to plant health. We call them macronutrients. But there’s a whole list of plant micronutrients that are also key, in much smaller quantities, to the health of your plants. These micronutrients — boron, iron, zinc and others — not only assure healthy growth, they help your gardens fight off pests and diseases.

The best long term way to keep your garden soil rich with the micronutrients it needs is by adding compost. The living things that go into compost — grass clippings, leaves, plants trimmings — already contain various amounts of micronutrients. Their presence in your compost guarantees that you’re returning those micronutrients to the soil.

But what if you can tell (PDF), because of yellow leaves or other signs of weakness (or from you extension services soil test), that your soil is deficient in micronutrients? Your plants are well on their way and it’s too late to effectively amend the soil. What can be done to give them a quick boost full of the micronutrients they need? (more…)

Just Say NO to Bug-B-Gone

Spraying PesticidesHow to control garden pests with safe, effective organic sprays.

No matter how carefully you control growing conditions with healthy soil and proper watering, no matter how well-thought out your integrated pest management system, no matter how lucky you’ve been in the past, sometimes a pest problem arises in your garden that requires spraying the little buggers. What you spray and how you spray can make all the difference.

Most organic gardeners prefer sprays that break down quickly in the environment or opt for home made remedies that make the plant unpalatable or difficult for the insects to populate. These organic sprays are often made of garlic, cayenne and other peppers, as well as strong scented herbs. The idea is to confuse the insect’s sense of smell (which is often located in their feet) and make them think they are where they don’t want to be. They’re often the organic gardeners first line of defense when pests are spotted. (more…)

Composting GMOs

GMO Kitchen WasteYour friendly and equally inquisitive Planet Natural Blogger gets questions. Sometimes they’re real stumpers. Here’s one:

If you are composting GMOs without knowing it does it mean you are growing them by using the compost?

We had to think about this awhile. We know that the composting process is capable of great things. We know that it can help “repair” contaminated soils and prevent toxic runoff into our watercourses; that it can reduce to some degree the toxicity of soils contaminated with chemicial substances such as creosote; that it can even reduce the toxicity of explosive residues of the sort found in dumps on military reservations (but that it leaves behind another problem: mutigenicity). (more…)

Weeds vs Herbicides: Weeds Win!

Applying HerbicidesAn article in The New York Times seems to celebrate weeds: their hardiness, their adaptability, their ability to quickly evolve. It’s overall theme? In the battle between weeds and chemical herbicides, weeds eventually and always win. And while it takes some reading between the lines, the article also draws conclusions that organic gardeners have known all along. One… herbicides can be dangerous. Two… a variety of techniques, many of them organic, are needed to actually reduce crop losses caused by weeds.

So why use herbicides? Their development (PDF) was thought to be a tremendous breakthrough. As far back as Roman times farmers spread salt on their fields to destroy their enemies’ crops. Modern weed killers were introduced during World War II and their use skyrocketed after that. Chemical companies soon learned that herbicides meant big money. But almost as quickly, weeds began to develop resistance to the chemicals. Today, it’s estimated that at least 217 varieties of weeds have developed resistance (follow the link to see a frightening photo of giant ragweed taking over a field of Roundup resistant corn). (more…)

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