Smears Against GMO Labeling Bill

GMO LabelingLies and distortions in the fight against labels for genetically modified foods.

We’ve all read the news about how the pro-labeling forces in the Washington State GMO labeling initiative are being outspent in a huge way by the few corporations fighting to protect their obscene profits. Now, with just a month to go ahead of the vote, we’re getting a clear look at the anti-labeling’s tactics: lies, smears, and distortions.

This comes as no surprise. We saw what happened in California. The pro-labeling forces were outspent five-to-one and then narrowly lost the vote. Many of the television, print and radio ads urging voters to defeat the initiative used statistics and predictions arrived at by their own agencies, featured “experts” with strong ties to the corporations that promote GMOs, and, well, out-and-out falsehoods. Guess what? (more…)

Enjoy Fresh Herbs Year Round

Fresh HerbsGrowing basil and other herbs, in pots, inside, for kitchen use.

“Winter’s herbs are summer’s herbs, too, but they seem to matter more in winter,” writes Joe Eck and the late Wayne Winterrowd in their warm and wise book To Eat: A Country Life. The book, out earlier this year, is a celebration of gardening and cooking with the harvest, a wonderful poem, in prose, to the life-long, life-affirming relationship between growing and eating. If you haven’t picked up a copy — it will make wonderful winter reading — I suggest you do.

The chapter that’s on our mind most these autumn days is the one on winter herbs. The authors make several good points, maybe the most important of which is that fresh herbs are much more complex and flavorful than dry herbs. (more…)

Social Media? Gardening!

Social WellnessCommon interests and shared information with your fellow gardeners.

We so often focus on the benefits of gardening: the harvests of fresh, healthy vegetables, the joys of beautiful flower beds and landscapes, even the resulting exercise and time spent in the fresh air of the great outdoors. But there’s one benefit we don’t so often mention, despite its prevelance and importance: Social contact!

Whether formal or informal, gardening brings people together. I learned this lesson early, joining my grandfather in his garden plot, walking over to the poor excuse of a fence and talking to the neighbor there in his garden plot. Things were passed over that fence throughout the entire season — onion starts and extra seed in the spring, tomatoes, corn and squash in the late summer. (more…)

Monsanto Protection Act Stopped; Big Money Fights WA GMO Labeling

Monsanto Protection ActProducer of genetically modified seed may be held responsible … for now.

The Farmer Assurance Provision under Sec. 735 of the Senate Continuing Resolution spending bill, otherwise known as “The Monsanto Protection Act” won’t be renewed. The Senate bill to keep the government funded has dropped the vastly unpopular provision that was quietly added to another spending bill in March. The rider, which shielded sellers of genetically modified seed from legal action when GMO seed causes harm to human health or damage to crops of conventional farmers, was set to expire September 30. (more…)

Small Farming Book Hits the Big Time

Gaining GroundGrowing is business for small, locally sourced, natural livestock producer.

One of the big literary surprises of the past summer is the success of a memoir on small, organic farming. Forrest Pritchard’s Gaining Ground: A Story of Farmers’ Markets, Local Food, and Saving the Family Farm, released to fantastic reviews,has been featured on American Public Media’s Splendid Table and named a top ten book by Publishers’ Weekly. It’s basically the story of a farm boy who leaves the country to find a bigger life but returns to the farm to save it. Both personal and (somewhat political) Gaining Ground give insight into the problems faced by small farmers and all the hard work and planning that it takes to overcome these problems.

It helps that Pritchard earned a degree in English. His writing is both entertaining and well-constructed. His father becomes a central figure, and dad’s declining health is used as a vehicle to explore unhealthy life styles and the medical problems that come from a lifetime of eating junk and processed food. Pritchard also writes with a sense of humor, much of it self-deprecating. The phrase so often applied to movies — “you’ll laugh, you’ll cry” — aptly describes the reading of this book. (more…)

Fall Is Garlic Planting Time

Garlic BulbsHow to grow garlic? Give it the right soil and weather conditions.

Fall is an important time for growers of garlic. Savvy garlic growers know that cloves planted in the fall yield larger bulbs than those planted in the spring. Some garlic partisan’s will tell you garlic that experiences a winter in the ground will taste better but we’ve never been able to conduct a side-by-side taste test. That’s because all the growers we know plant their garlic in the fall.

But it is true that garlic planted in warmer regions needs an exposure to cold to grow properly. Hardneck garlics need a cooling period — two or three weeks at 40 to 50 degrees — before planting to grow properly in areas where soils temperatures stay warm. (more…)

Is Monsanto’s Roundup Killing Our Soil?

Roundup HerbicideOur most widely used herbicide is draining the life from the earth.

We’ve often argued against “biotech” or genetically modified crops and the accompanying use of glyphosate herbicide — trade name Roundup — because of its effects on human health, sustainability, and its culpability in creating a new class of glyphosate-resistant “superweeds” that are spreading across America’s farm country. Now comes word that Roundup is killing not just weeds but the very soil in which we grow our crops.

This article in The New York Times  explains the negative effects glyphosate has on soil, effects that include compaction and resultant runoff, the killing of beneficial microbes and bacteria, and the exhaustion of necessary minerals and other nutrients that plants require. (more…)

Manure, Antibiotics, Compost

Composting ManureKeeping livestock-generated super bacteria out of your organic garden.

It’s common knowledge that the commercial livestock industry stuffs its cattle, hogs and chickens with antibiotics. A new study shows just how dangerous the practice is. A review of 440,000 patient records in Pennsylvania found that those who lived near farms and areas where manure was dumped were 38 percent more likely to develop a MRSA infection. MRSA is one of the most insidious and deadly antibiotic-resistant infections confounding the medical world today. The bacteria attacks skin and other soft tissue.

The study has important implications for growers and family gardeners who purchase and use steer and other types of manures — or commercial compost containing manure — for garden use. (more…)

Saving Tomato Seeds? Ferment!

Tomato SeedsHow to soak tomato seed in its own gel for best germination.

Fermentation, the biological process that converts sugars to gas, acids, or alcohol accomplished by bacteria or yeast is the process that produces yogurt, sauerkraut, and pickles as well as wine and beer. In a sense, it’s a tool, one that we humans use to our advantage. One of its many beneficial applications comes when saving tomato seeds for next season’s planting.

Tomato seeds, like peas and beans, are among the easiest seeds to prepare and save. But they’re not without problems. I remember my first tomato seed saving attempts. We strained the seeds out of tomato pulp, washed them, and let them dry without heat in our food dehydrator. The following spring, we planted as many starter pots as we thought we’d need tomatoes. While we did get a few seeds to germinate, the vast majority did not. Our circle of garden advisers thought maybe we’d saved the wrong seeds, namely hybrids, that have all sorts of problems when carried over a season. We hadn’t. Most thought that drying them in our dehydrator had done them in, even though we did it with the heating element turned off. That didn’t seem likely. (more…)

Plant Bulbs In Containers for Spring Flowers

Planting Fall BulbsFall is the time to set lilies and other bulb plants in pots for indoor and outdoor blossoms.

Among spring’s greatest visual joys is a fat container sporting thick green spears of emerging tulips, daffodils, and other flowers. And when the flowers emerge tightly circled, like beautiful eyes following wherever you go, there’s little that can compare. The time to make sure your spring will be full of beautiful flowers from bulbs is now, in the fall, to give them a chance to establish roots and to chill-out over the winter, just like most gardeners do.

Don’t get us wrong. We love spring blossoms from bulbs as they poke out from the thawing ground, sometimes even through the snow, in our borders and gardens. And there’s little that’s as impressive as a huge plot of daffodils, their bright petals announcing sunny days, turning through the day as they follow the light. But growing bulbs in containers is a great way to add spot-specific color and interest. They’re especially useful to the small gardener, even apartment dwellers with verandas, in that they provide a space for growing color where none may have existed. Best of all? Growing them is easy. (more…)

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