Funny how almost everything that comes up this time of year can get you thinking about gardening. A friend who writes about food was recently extolling a dish he had at one of those Asian fusion restaurants: pot stickers stuffed with a savory blend of walnuts and mushrooms set on a bed of cubed, roasted eggplant. Now those pot stickers — Chinese stuffed pockets that resemble ravioli that were, in this case, pan-fried — sounded great. But what our friend raved about was that roasted eggplant. It’s mild taste showed off the high-grade oil it had been roasted with as well as the earthy flavors of the pot stickers’ stuffing. Its texture, at once firm and springy, contrasted with the melt-in-your-mouth filling inside those pockets. (more…)
We don’t have to tell you. The news from many parts of the west is all about drought. You can find accounts of what’s being faced, including the potential for cutbacks and rationing, here, here, and here. And the forecast for the coming months doesn’t look good.
No matter if you believe that drought is just a part of the natural cycle (it is) or is a product of global warming (we don’t see this as an easy either-or question but think both factors could be in play), dealing with a lack of or more expensive water is something that gardeners frequently face. Even as a back-to-the-land, ex-hippie in the 19(garbled) living on the edge of the rain forest in Washington State we had summer months without rain some years that meant the buried reservoir that collected water from our spring filled more slowly and even ran dry when we watered our rather large garden. That’s the problem with water: you run out just when you need it most. (more…)
Is there another, potentially harmful genetic modification in the works about to be slipped past the public and scientists concerned about human and environmental health?
That possibility was announced this week in the pages of The New York Times ahead of a meeting held Tuesday by the Environmental Protection Agency on the potential risks of the new technology. While the Times article promoted the benefits of the new technology known as RNA interference, it also noted that several experts had serious questions about its use in the world outside the laboratory. (more…)
Your thrifty Planet Natural blogger has had good luck storing leftover seed (PDF) he’s purchased from year to year … except when he didn’t. Not too many years ago, we stocked up on spinach seed for all the repeated planting we’d planned. There was plenty left over — that summer was cool and damp, so our first crop took longer than we expected and our second crop barely leafed out before the first frost arrived. We stored our leftover seed as we usually do: inside its packet in a tightly sealed glass jar down in our cool basement.
When spring came around, we planted the seed we bought the year before, just as we’ve often done with the previous season’s extras. And even under near ideal growing conditions — we know because we kept track in our journal — we were rewarded with poor germination. (more…)
Sugar-enhanced (“se”) sweet corns have been all the rage over the last few seasons. Seed companies have touted some of their products with phrases like “sweetest ever” and “candy sweet.” These naturally bred hybrids — no, they’re not genetically modified — seem to answer the All-American craving for sugary satisfaction. Now there’s an even more sugary designation for sweet corns — “supersweet” or “sh2″ — for those table corns that are all about the sugar.
With names like ‘Sweet Riser,” “Kandy Korn,” and “Sugar Ace,” these se and sh2 corns, most of them commercially grown, offer marketing potential in a way that plain-old sweet corn can’t. (more…)
The vagaries of climate variation across the country this winter suggests that we might be seeing the dreaded gray snow mold surface in lawns where it hasn’t been seen before. Those of us familiar with late snow covers, cold, damp springs, and other conditions favorable to lawn diseases are well familiar with this problem.
Gray snow mold is a common problem in areas where snow cover persists into the spring as temperatures warm. It shows itself in circular or irregularly shaped gray or brown spots in the lawn that can range from an inch or two across to over a foot or more. Fuzzy gray strings, known as mycelia, may stretch across and out from the area, especially as the snow melts away. (more…)
Starting your own hot and sweet peppers from seed gives you selection, growing options, and enjoyment.
Does it seem too early here in the middle of January to be thinking about starting pepper seeds? Not at all. Choosing which peppers to grow, and which seed to buy is an important part of the process. You not only want peppers that will do well under the conditions found in your summertime garden — especially the length of the season — you also want peppers suited to your taste. Finding just the right peppers for your growing conditions and palate takes some study and experience.
Lots of gardeners I know don’t bother growing their own pepper starts. Buying established nursery starts makes it easy to control the timing of putting the plants in your garden as well as eliminating the work of potting seeds yourself. But the problem is selection. Even though nurseries have begun offering more varieties of pepper starts — hot and sweet — they’re still just a trifle compared to the many varieties available to those willing to grow their own starts. The bigger the selection the more chance you’ll have matching seeds to your growing conditions and taste. (more…)
Organic gardeners know the value of sowing cover crops. Often referred to as “green manure,” cover crops are thought most valuable for what they return to the soil. Protecting the soil from hard rains, wind erosion, and other effects is seen as a side benefit. And, too, a cover crop discourages weeds, by crowding them out or inhibiting their growth.
Sometimes, cover crops are planted primarily to control weeds. Planted with this purpose in mind, cover crops become smother crops. They work best when dealing with perennial weeds but can also help starve out annuals when used over consecutive seasons. And they can be as effective (or more) on some of the worst perennial weeds. Let me tell you a story. (more…)
The recent events in West Virginia have us thinking about water. In the meantime, we keep up on the situation, with help from Ken Ward Jr.’s excellent reporting at the West Virginia Gazette.
We do our bit in protecting water resources, foregoing chemical fertilizers and pesticides in our home space, keeping them out of the soil, keeping them from running off to streets and storm drains. Most of the benefit comes right on the ground where we live — the knowledge that the fruits and vegetables we grow, the yard where our children play, both are free of potentially harmful chemicals. But we also like to think of ourselves as making a contribution to overall water purity. An event like the one in West Virginia — the drinking water for some 300,00 people poisoned — makes us realize how small our backyard contribution is against massive spills on the commercial level. (more…)
We’ve all heard of the benefits of crop rotation in large scale agriculture. And we all know that those benefits can transfer to our home vegetable gardens. Even the smallest of gardens can benefit from crop rotation, even if crops are only moved a few feet each year. Crop rotation is especially important to the organic grower because it precludes many of the problems that lead to the use of chemical pesticides and herbicides.
Exactly what are the benefits? Rotating crops is especially critical to preventing disease from getting a foot hold on certain vegetables you might plant. The bacteria and spores that attack specific plants can survive winters and infect those plants again the following year. (more…)