Natural Organic Holiday Shopping … for Kids!

Gardening GiftsGardening gifts for children; fun, educational, and great for the entire family.

I don’t know about you, but this weekend I intend to get some holiday shopping done. Most gardeners are plan-ahead, industrious sorts and I’m sure a lot of you have finished your shopping or are well on your way to wrapping it up (ho ho!). That’s not usually how I roll. But allow me to make the same declaration I make all year long — shop locally — and let’s look at that column on the shopping list that can often be most difficult: kids.

It’s often said that gifts should reflect the giver as well as those receiving the gift. My — and I hope your — interest in organic growing and all things natural is often mirrored in the gifts I give. That can be easy when you’re giving to adults. Kids? Everything seems plastic, disposable, and often designed to numb the mind rather than stimulate it. But what if, just what if… (more…)

Winter Care for Houseplants

Houseplants in WinterLight and humidity help plants thrive indoors during the cold, dark months.

Like all plants, indoors and out — and especially like the outdoor plants we bring inside — our beloved houseplants need special care and consideration during the winter months. Treating them as we do during the warm, well-lit spring and summer months just won’t do.

While there are a number of indoor gardening practices that change or vary during the winter, the two most important have to do with light and humidity. Whether its philodendrons, ficus trees, asparagus ferns, prayer, spider, or snake plants — or any of the many, many others — a little knowledge goes a long way to not only allowing your indoor plants to survive but thrive during the winter months. (more…)

Landscaping With Native Grasses

Native GrassesNative and ornamental grasses add texture, movement to the xeriscape.

Now that our lawns, garden plots, and everything else is covered in a blanket of snow — a blank slate of sorts — we start to think about how we want them to look next spring and summer. What we’re picturing during this dose of dead-of-winter-in-late-fall weather is grass, not the kind that comes in rolled strips and requires mowing and lots of water. We’re thinking of bold, unique grasses that require far less watering and no mowing whatsoever (though we might be trimming them back in the late fall or winter).

Why are we thinking grasses? For the reasons already stated. They need less water than a lawn and less care. They’re much more adaptable to organic growing without chemical fertilizers. (more…)

Forcing Bulbs for Winter Color — Indoors

Forcing BulbsPlanning and proper planting can put beautiful blossoms in your home for the holidays.

Not a year goes by, not a holiday season approaches, that we wish that we had started some flower bulbs in containers for indoor growing so that we might give the gift of color to our nearby friends and relatives. And not a year goes by that we realize we didn’t plan far enough ahead. Think of delivering bright red amaryllis to the hosts of the neighborhood Christmas party or bringing a cluster of paperwhite blossoms on sharp green leaves to Aunt Susan when she hosts a holiday dinner. Having plants ready to go for the last weeks of December means preparing in September and even August to make sure bulbs will be willing to grow just when you want them to.

Forcing bulbs for the holidays is a matter of persuasion. You must fool them into thinking (thinking is a relative term here) that they’ve gone through winter and are approaching spring. We do this buy digging or buying bulbs late in the summer and then keeping them in the refrigerator for two or three months. Then we pot them up, whether in organic compost or potting soil for bulbs including amaryllis, or in pebble pots or glass containers for paperwhites. (more…)

Allelopathy and the Science of Companion Planting

Allelopathy PhilosopherHow rye grass and other allelopathic plants can cut weeds and boost fertility.

Companion planting has long been part of the organic gardeners tool kit. We’re all aware that some crops aide in the growth of other crops. The “three sisters” — corn, squash and beans — are probably the best known example of different plants that do well when planted close by. Other plants are known to repel pests. Geraniums are often planted in the garden to repel leafhoppers, corn earworms, even mosquitoes. And planting legumes — beans, field peas, hairy vetch — where heavy feeding vegetables will later grow helps increase soil nitrogen. (more…)

Beauty Bark or Living Ground Cover?

Living Ground CoverWe love mulch, but why not fill empty space with something green and living?

Don’t get us wrong. We love mulches of all sorts. But one kind of mulch we’ve seen too much of is beauty bark. You know what we’re talking about. That chipped or shredded bark often bought in bags, sometimes sold in bulk, that’s used to cover bare ground around trees, in various landscape beds, and other open space. It’s become a suburban American cliche.

The stuff can often be attractive, sure; and give off a delicate scent, especially if it contains cedar. It does what mulch is supposed to do: keep down weeds, slow moisture evaporation, prevent run-off from heavy rain. And it does break down and add organic matter to your soil. (more…)

Small Business = Local Business

Main Street MontanaThe value of locally owned businesses to our communities, to ourselves.

With the time for giving thanks upon us and Small Business Saturday coming soon — tomorrow! — we can’t help but take time to consider the blessing of our small, locally owned businesses. Yes, we’re one of them, but we’re part of a great American tradition: small employers who hire local employees to deliver the best in goods and services. Yes, we’re all behind the Small Business Saturday movement, even though its major sponsor is a giant credit card company that profits from businesses big and small. But small business to us means local business, the businesses that make our communities unique and productive. (more…)

Growing, Enjoying Ornamental Gourds

Ornamental GourdsDried, carved or used in centerpieces, gourds from the garden bring color, cheer to the Thanksgiving season.

With apologies to turkeys everywhere… what says Thanksgiving more than a beautiful centerpiece of ornamental gourds? Gourds have become such a symbol of the late fall season that one of our favorite literary magazines has done a tongue-in-cheek essay about such displays (sorry, no link; too much profanity and, well, this is a family blog). Growing gourds is easy, especially where there’s a longer growing season and, with the rise of interest in collecting and supplying heirloom seeds, their types and availability have mushroomed over the last few years. (more…)

Natural Insect Control With Bats

Brown BatBats feed on pests from cucumber beetles to termites. Put them to work for you.

Bats get a bum deal. Thought of as blood suckers and destroyers of fruit, bats are seen as frightening pests when in fact almost all are beneficial. Those blood sucking bats? Out of some 1,000 species only three actually take blood from mammals. And those live only in the Central American tropics. Most of the fruit bats live in the tropics as well. The bats, like the tiny Indiana bat that populates most of the midwest and east? They’re not blood suckers. They’re bug suckers. Over 70% of all bats — and more in the U.S. — are insectivores.

A single brown bat can eat between 600 and 1,000 flying insects in an hour, some 5,000 in a single night. (more…)

GMOs, Hyperobjects & Great Grandma’s Diet

Grandmas KitchenHow to think about food, both wholesome and genetically modified.

False Assumptions and GMOs: The spread and use of genetically modified crops in the production of food is a highly controversial topic… no need to tell you that. The arguments for their use are often based on false assumptions. This wonderful article from Ensia, a magazine that comes from the University of Minnesota’s environmental department, highlights some of the wrong thinking in terms of increasing food production that is often sold to us as an important reason for the growing of GMO crops.

The writer, Jonathan Foley, reminds us that most of the GMO crops grown aren’t grown as food and are only involved indirectly in the production of other, processed foods. Here’s how it opens:

You’ve probably heard it many times. While the exact phrasing varies, it usually goes something like this: The world’s population will grow to 9 billion by mid-century, putting substantial demands on the planet’s food supply. To meet these growing demands, we will need to grow almost twice as much food by 2050 as we do today. And that means we’ll need to use genetically modified crops and other advanced technologies to produce this additional food. It’s a race to feed the world, and we had better get started. (more…)

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