When planning your vegetable garden, don’t forget to consider edible flowers. They’re not only attractive garnishes for salads and plate designs (or “plating” as chefs say) but they add an element of beauty to the garden. And they have practical benefits — like attracting pollinators — even before they’re harvested.
My grandmother was the first to feed us flowers, namely petunias of which she’d put one on the plate with our salad (she’d also put one behind her ear when her hair was pulled back but that’s another story).
We’ve been adding nasturtium blossoms to salads for years; in fact creating whole salads with nothing but their blossoms when we had an abundance. At first we considered them only as decoration. Later we learned to savor their petals, popping them into our mouths straight from the plant as we walked around the garden, enjoying their spicy, sometimes peppery flavor. Nasturtiums are easy to grow and make a great companion plant. (more…)