A friend, an avid organic tomato grower, has started her harvest and you know what that means. Tomato Festival! The festival usually runs from the first weeks of August right up to the first frost (at which point it becomes Green Tomato Festival or the Wait-Until-These-Tomatoes-In-the-Windowsill- Ripen Fest).
The event, held in kitchens around the country, is an unofficial celebration of one of our most cherished home-gardening products. Our friend grows heirlooms and so far this year has a bounty crop of golden jubilee, a juicy, subtly flavored orange tomato, as well as big, bold brandywines, and a few unusual, tremendously sweet, strangely colored chocolate stripes. (more…)