Sugar-enhanced (“se”) sweet corns have been all the rage over the last few seasons. Seed companies have touted some of their products with phrases like “sweetest ever” and “candy sweet.” These naturally bred hybrids — no, they’re not genetically modified — seem to answer the All-American craving for sugary satisfaction. Now there’s an even more sugary designation for sweet corns — “supersweet” or “sh2″ — for those table corns that are all about the sugar.
With names like ‘Sweet Riser,” “Kandy Korn,” and “Sugar Ace,” these se and sh2 corns, most of them commercially grown, offer marketing potential in a way that plain-old sweet corn can’t. You don’t need to rush them home from the market and plunge them in boiling water to enjoy their sugary flavor. They’ve been bred to hold their sugars longer. One of the ironies in the advertising of these corns is the tie in to “old-fashioned” flavor. Of course, old fashioned flavor is available to anyone who’ll grow their own. You don’t need a new hybrid variety to enjoy delicious sweet corn. (more…)